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At least 91 records · Page 5Linked to original sources
USGS2006

Gyrfalcon (Falco rusticolus) in Yakutia: Distribution, nesting areas, and features of nutrition

In Yakutia, gyrfalcon nests in tundra, forest-tundra, and taiga and may occur in the northeastern and, sometimes, in the northwestern parts, being almost absent or occasional over the large area separating these regions. The southern boundary of the nesting site is nowhere below 64 degrees N. In central Yakutia, gyrfalcon was suggested to be met as a visitant or migratory species. The long-term studies showed that this species occurred there in all the seasons, including winter periods. This fact became a reason to consider the bird as a migratory and wintering (not always) species, despite its repeated comings to inhabited localities that indicated difficulties in birds during winter periods. There are about 30 and 6 species of birds and mammals, respectively, in the gyrfalcon diet in Yakutia. The prevalence of birds is evident (65.4 to 91.3%). In the composition of food species, the share of willow and rock ptamigans is high everywhere, although in the Lower Kolyma tundra, they give way to ducks (19.2 and 30.7%, respectively). Ptamigans as an diet item seems to be of particular importance for the survival of the species. Gyrfalcons prey birds of medium size, such as ptamigans, ducks, and sandpipers. Large (geese. caterpillars) and small (small passerines) birds become gyrfalcon's prey less often. Species of open and semi-open habitats are mostly preferable among mammals. Drastic changes in the forage reserves of gyrfalcon are one of the most serious causes leading to the changes in its number and participation in the reproductive cycles.

Zoologicheskii Zhurnal↗
USGS1996

Nutritional value of winter foods for whooping cranes

We measured metabolizable energy and digestibility of Whooping Crane (Grus americana) winter foods (blue crab [Callinectes sapidus]), common Rangia clam (Rangia cuneata), wolfberry fruit (Lycium carolinianurn [wolfberry]), and live oak acorn (Ouercus virginiana [acorn])] with feeding trials to captive-reared Whooping Cranes. Apparent metabolizable energy coefficients (expressed as %) were for crab (34.1), Rangia clam (75.0), wolfberry (44.8), and acorn (43.2). Digestion coefficients for protein were lower for plant foods (48.9 and 53.4) than for animal foods (69.4 and 75.2). Digestion coefficients for total lipid differed among foods: highest and lowest lipid digestibility was for acorn (87.2) and wolfberry (60.0), respectively. We also determined total energy and percent protein and lipid of the four foods and stout razor clam (Tagelus plebeius); gross energy was 2-5x higher for acorn and wolfberry on a dry-weight basis than for blue crab and stout razor clam. Crude protein was 2-3x higher for blue crab than for wolfberry and stout razor clam. Wolfberry ranked the highest of five foods for metabolic energy and total lipid nutrient availability per kg of food ingested, and blue crab ranked highest for crude protein availability.

The Wilson Bulletin↗
USGS1992

An evaluation of regression methods to estimate nutritional condition of canvasbacks and other water birds

Regression equations that use mensural data to estimate body condition have been developed for several water birds. These equations often have been based on data that represent different sexes, age classes, or seasons, without being adequately tested for intergroup differences. We used proximate carcass analysis of 538 adult and juvenile canvasbacks (Aythya valisineria ) collected during fall migration, winter, and spring migrations in 1975-76 and 1982-85 to test regression methods for estimating body condition.

Biological Report↗