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USGS2004

Chapter A5. Section 6.4.B. Low-Level Mercury

Collecting and processing water samples for analysis of mercury at a low (subnanogram per liter) level requires use of ultratrace-level techniques for equipment cleaning, sample collection, and sample processing. Established techniques and associated quality-assurance (QA) procedures for the collection and processing of water samples for trace-element analysis at the part-per-billion level (NFM 3-5) are not adequate for low-level mercury samples. Modifications to the part-per-billion procedures are necessary to minimize contamination of samples at a typical ambient mercury concentration, which commonly is at the subnanogram-per-liter level.

Techniques of Water-Resources Investigations↗
USGS2008

Chapter A6. Field Measurements

The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. Chapter A6 presents procedures and guidelines for the collection of data on air and water temperature, and on dissolved-oxygen concentrations, specific electrical conductance, pH, reduction-oxidation potential, alkalinity, and turbidity in water. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2008

Chapter A6. Section 6.0. General information and guidelines for field-measured water-quality properties

This report summarizes information, guidelines, and minimum requirements that apply generally to the seven field-measurement sections that comprise the rest of Chapter A6 of this U.S. Geological Survey (USGS) National Field Manual for the Collection of Water-Quality Data (NFM). Protocols are specified for establishing and maintaining data records, use of field-measurement instruments and methods, and quality assurance of data-collection and reporting methods that are relevant to surface-water and ground-water field-measurement activities. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2006

Chapter A6. Section 6.1. Temperature

Accurate temperature measurements are required for accurate determinations of important environmental parameters such as pH, specific electrical conductance, and dissolved oxygen, and to the determination of chemical reaction rates and equilibria, biological activity, and physical fluid properties. This section of the National Field Manual (NFM) describes U.S. Geological Survey (USGS) guidance and protocols for measurement of temperature in air, ground water, and surface water and calibration of the equipment used. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2006

Chapter A6. Section 6.2. Dissolved oxygen

Accurate data for the concentration of dissolved oxygen in surface and ground waters are essential for documenting changes in environmental water resources that result from natural phenomena and human activities. Dissolved oxygen is necessary in aquatic systems for the survival and growth of many aquatic organisms and is used as an indicator of the health of surface-water bodies. This section of the National Field Manual (NFM) includes U.S. Geological Survey (USGS) guidance and protocols for four methods to determine dissolved-oxygen concentrations: the amperometric, luminescent-sensor, spectrophotometric, and iodometric (Winkler) methods. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2005

Specific electrical conductance

Electrical conductance is a measure of the capacity of a substance to conduct an electrical current. The specific electrical conductance (conductivity) of water is a function of the types and quantities of dissolved substances it contains, normalized to a unit length and unit cross section at a specified temperature. This section of the National Field Manual (NFM) describes U.S. Geological Survey (USGS) guidance and protocols for measurement of conductivity in ground and surface waters.

Techniques of Water-Resources Investigations↗
USGS2008

Chapter A6. Section 6.4. pH

Measurement of pH is critical to the understanding of the viability and vulnerability of environmental waters and is considered a master variable in determining the aqueous geochemistry of an aqueous system. pH is a measure that represents the hydrogen-ion concentration (activity) of a solution. This section of the National Field Manual (NFM) describes U.S. Geological Survey (USGS) guidance and protocols for measurement of pH in ground and surface waters. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2005

Chapter A6. Section 6.5. Reduction-Oxidation Potential (Electrode Method)

Reduction-oxidation (redox) potential--also referred to as Eh--is a measure of the equilibrium potential, relative to the standard hydrogen electrode, developed at the interface between a noble metal electrode and an aqueous solution containing electroactive chemical species. Measurements of Eh are used to evaluate geochemical speciation models, and Eh data can provide insights on the evolution and status of water chemistry in an aqueous system. Nevertheless, the measurement is fraught with inherent interferences and limitations that must be understood and considered to determine applicability to the aqueous system being studied. For this reason, Eh determination is not one of the field parameters routinely measured by the U.S. Geological Survey (USGS). This section of the National Field Manual (NFM) describes the equipment and procedures needed to measure Eh in water using a platinum electrode. Guidance as to the limitations and interpretation of Eh measurement also is included. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2012

Chapter A6. Section 6.6. Alkalinity and acid neutralizing capacity

Alkalinity (determined on a filtered sample) and Acid Neutralizing Capacity (ANC) (determined on a whole-water sample) are measures of the ability of a water sample to neutralize strong acid. Alkalinity and ANC provide information on the suitability of water for uses such as irrigation, determining the efficiency of wastewater processes, determining the presence of contamination by anthropogenic wastes, and maintaining ecosystem health. In addition, alkalinity is used to gain insights on the chemical evolution of an aqueous system. This section of the National Field Manual (NFM) describes the USGS field protocols for alkalinity/ANC determination using either the inflection-point or Gran function plot methods, including calculation of carbonate species, and provides guidance on equipment selection. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2005

Chapter A6. Section 6.7. Turbidity

Turbidity is one of the indicators used to assess the environmental health of water bodies. Turbidity is caused by the presence of suspended and dissolved matter, such as clay, silt, finely divided organic matter, plankton and other microscopic organisms, organic acids, and dyes. This section of the National Field Manual (NFM) describes the USGS protocols for determining turbidity in surface and ground waters, including extensive guidance for equipment selection and data reporting. It includes the revised approach to turbidity measurement and reporting that was implemented by the U.S. Geological Survey (USGS) in October 2004 to account for technological advances and consequent measurement complexities. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2012

Chapter A6. Section 6.8. Use of multiparameter instruments for routine field measurements

The miniaturization of sensors and other technological advances in electronics have resulted in water-quality instruments that house multiple sensors capable of simultaneous readings for various field measurements in environmental waters. With the use of these multiparameter instruments, field measurements can be determined with considerable reduction in the field work that generally is required when using multiple single-parameter instruments. This section addresses the short-term or discrete-measurement use of portable multiparameter instruments. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2008

Chapter A7 Biological Indicators

The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for U.S. Geological Survey (USGS) personnel who collect data used to assess the quality of the Nation's surface-water and ground-water resources. This chapter of the manual includes procedures for the (1) determination of biochemical oxygen demand using a 5-day bioassay test; (2) collection, identification, and enumeration of fecal indicator bacteria; (3) collection of samples and information on two laboratory methods for fecal indicator viruses (coliphages); and (4) collection of samples for protozoan pathogens. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2003

Chapter A7. Section 7.0. Five-Day Biochemical Oxygen Demand

The presence of a sufficient concentration of dissolved oxygen is critical to maintaining the aquatic life and aesthetic quality of streams and lakes. Determinng how organic matter affects the concentration of dissolved oxygen (DO) in a stream or lake is integral to water-quality management. The decay of organic matter in water is measured as biochemical or chemical oxygen demand. This report describes the field protocols used by U.S. Geological Survey (USGS) personnel to determine the five-day test for biochemical oxygen demand. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2014

Chapter A7. Section 7.1. Fecal indicator bacteria

Fecal indicator bacteria are used to assess the microbiological quality of water because, although not typically disease causing, they are correlated with the presence of several waterborne disease-causing organisms. The concentration of indicator bacteria is a measure of water safety for body-contact recreation or for consumption. This report provides information on the equipment, sampling protocols, and identification, enumeration, and calculation procedures that are in standard use by U.S. Geological Survey (USGS) personnel for the collection of data on fecal indicator bacteria. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2003

Chapter A7. Section 7.2. Fecal Indicator Viruses

More than 100 types of human pathogenic viruses may be present in fecal-contaminated waters. Coliphages are used as indicators of virus-related fecal contamination and of the microbiological quality of waters. This report provides information on the equipment, sampling protocols, and laboratory methods that are in standard use by U.S. Geological Survey (USGS) personnel for the collection of data on fecal indicator viruses. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2003

Chapter A7. Section 7.3. Protozoan Pathogens

Protozoan pathogens are widely distributed in the aquatic environment. Cryptosporidium and Giardia are the principal protozoan pathogens that are known to affect the acceptability of water supplies for public use within the United States. A sampling program for protozoan pathogens should be conducted over an extended period of time because of cyclical and seasonal variations in their concentrations in the environment. This report provides information on the equipment, sampling protocols, and laboratory method that are in standard use by U.S. Geological Survey (USGS) personnel for the collection of data on protozoan pathogens. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2019

Chapter A7. Section 7.4. Algal biomass indicators

Indicators of algal biomass are used to assess water quality in both moving (lotic) and stillwater (lentic) ecosystems. Algal biomass in a water body can be estimated in three ways: (1) by quantifying chlorophyll a (CHL a ), (2) by measuring carbon biomass as ash-free dry mass (AFDM), or (3) by measuring the particulate organic carbon (POC) in a sample. The CHL a procedure measures photosynthetic pigment common to all types of algae, while AFDM and POC procedures measure the carbon in a filtered water sample. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗
USGS2008

Chapter A7. Section 7.5. Cyanobacteria in lakes and reservoirs: Toxin And taste-and-odor sampling guidelines

Cyanobacteria (also referred to as blue-green algae) cause a multitude of water-quality concerns, including the potential to produce toxins and taste-and-odor compounds. Toxins and taste-and-odor compounds may cause significant economic and public health concerns, and are of particular interest in lakes, reservoirs, and rivers that are used for drinking-water supply, recreation, or aquaculture. The purpose of NFM 7.5 is to provide guidelines for collecting, processing, and handling samples to be analyzed for cyanobacterial community composition (enumeration and identification) and total, particulate, and dissolved cyanobacterial toxins and taste-and-odor compounds in lakes and reservoirs (sections 7.5.5 through 7.5.9). Sections 7.5.1 through 7.5.4, however, are designed to provide some background information about cyanobacteria, including typical study designs and objectives related to the spatial and temporal occurrence of cyanobacteria (modified from Graham and others, 2008), in order to provide a useful context for sampling activities. The information presented here pertains to the occurrence of planktonic (free-floating) cyanobacteria in lakes and reservoirs. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

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