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At least 685 records · Page 38Linked to original sources
USGS2008

Pacific Walrus Response to Arctic Sea Ice Losses

Sea ice plays an important role in the life of the Pacific walrus (Odobenus rosmarus divergens). U.S. Geological Survey (USGS) scientists are seeking to understand how losses of sea ice during summer over important foraging grounds in the Chukchi Sea will affect walruses. USGS scientists recently modified a remotely deployed satellite radio-tag that will aid in studying walrus foraging habitats and behaviors. Information from the tags will help USGS understand how walruses are responding to their changing environment.

Fact Sheet↗
USGS2006

Potential tight gas resources in a frontier province - Jurassic through Tertiary strata beneath the Brooks Range foothills, Arctic Alaska

Beneath the foothills of the Brooks Range, rocks of the Lower Cretaceous-Tertiary Brookian and Jurassic-Lower Cretaceous Beaufortian megasequences have been deeply buried and exhumed, and now exhibit characteristics of 'tight gas sandstones'. The data recovered from drilling, well tests, and cores exhibit the potential for substantial gas reserves over a large area. These data include recovery of gas from drillstem tests, indications of overpressure from well tests and mud weights, low porosity and permeability in sandstones, and vitrinite reflectance values ranging from 1.0 to 2.0 percent throughout substantial depth intervals.

Open-File Report↗
USGS2010

Monitoring and assessment of ocean acidification in the Arctic Ocean-A scoping paper

Carbon dioxide (CO2) in the atmosphere is absorbed at the ocean surface by reacting with seawater to form a weak, naturally occurring acid called carbonic acid. As atmospheric carbon dioxide increases, the concentration of carbonic acid in seawater also increases, causing a decrease in ocean pH and carbonate mineral saturation states, a process known as ocean acidification. The oceans have absorbed approximately 525 billion tons of carbon dioxide from the atmosphere, or about one-quarter to one-third of the anthropogenic carbon emissions released since the beginning of the Industrial Revolution. Global surveys of ocean chemistry have revealed that seawater pH has decreased by about 0.1 units (from a pH of 8.2 to 8.1) since the 1700s due to absorption of carbon dioxide (Raven and others, 2005). Modeling studies, based on Intergovernmental Panel on Climate Change (IPCC) CO2 emission scenarios, predict that atmospheric carbon dioxide levels could reach more than 500 parts per million (ppm) by the middle of this century and 800 ppm by the year 2100, causing an additional decrease in surface water pH of 0.3 pH units. Ocean acidification is a global threat and is already having profound and deleterious effects on the geology, biology, chemistry, and socioeconomic resources of coastal and marine habitats. The polar and sub-polar seas have been identified as the bellwethers for global ocean acidification.

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