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At least 55 records · Page 3Linked to original sources
USGS2021

Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian Amazon

With declining capture fisheries production, maintaining nutrient supplies largely hinges on substituting wild fish with economically comparable farmed animals. Although such transitions are increasingly commonplace across global inland and coastal communities, their nutritional consequences are unknown. Here, using human demographic and health information, and fish nutrient composition data from the Peruvian Amazon, we show that substituting wild inland fisheries with chicken and aquaculture has the potential to exacerbate iron deficiencies and limit essential fatty acid supplies in a region already experiencing high prevalence of anaemia and malnutrition. Substituting wild fish with chicken, however, can increase zinc and protein supplies. Chicken and aquaculture production also increase greenhouse gas emissions, agricultural land use and eutrophication. Thus, policies that enable access to wild fisheries and their sustainable management while improving the quality, diversity and environmental impacts of farmed species will be instrumental in ensuring healthy and sustainable food systems.

Peruvian Amazon↗
USGS2024

Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries.

Nature Food↗
USGS1993

Roles of diet protein and temperature in the growth and nutritional energetics of the slider turtle, Trachemys scripta

We determined the effects of dietary protein and T a on growth rates, food consumption rates, digestion rates, and digestive efficiencies of juvenile slider turtles ( Trachemys scripta ). Results from this study provide a clearer understanding of how these environmental factors interact in influencing body sizes and growth rates of individuals in wild slider turtle populations. Changes in plastron length, carapace length, and body mass were significantly greater for T. scripta eating 25% and 40% crude protein diets than for those eating 10% crude protein. Those consuming 10% crude protein showed significant decreases in body mass and plastron length over a 13-wk period. Individuals at T a 's of 15°, 22°, 28°, or 34° C had food ingestion rates (kJ wk⁻¹) that increased markedly with an increase in T a . Increasing dietary crude protein concentration increased turtle ingestion rates and influenced the positive effect of T a . Increasing dietary crude protein concentration alone did not significantly affect turtle consumption rates but did significantly influence the positive effect of T a . Digestive efficiencies were very high (because of the pelleted diet). Those turtles that ate at 15° C had a digestive efciency of 99.5%, as compared with 98.3% at 22° C, 94.8% at 28° C, and 95.8% at 34° C. Dietary protein concentration did not influence the digestive efficiencies of T. scripta. These data suggest that dietary protein is an important nutritional component to the growth of juvenile slider turtles and that elevated thermal conditions, combined with a high dietary protein availability, may explain the very high growth rates of slider turtles in some wild populations.

Alabama, Louisiana, South Carolina↗
USGS2022

Physiological and nutritional constraints on zooplankton productivity due to eutrophication and climate change predicted using a resource-based modeling approach

Emerging evidence suggests that zooplankton production is affected by physiological and nutritional constraints due to climate change and eutrophication, which in turn could have broad implications for food-web dynamics and fisheries production. In this study, we developed a resource-based zooplankton production dynamics model that causally links freshwater cladoceran and copepod daily production-to-biomass (P/B) ratios with water temperature, phytoplankton biomass and community composition, and zooplankton feeding selectivity. This model was used to evaluate constraints on zooplankton growth under four hypothetical scenarios: involving natural plankton community seasonal succession; lake fertilization to enhance fisheries production; eutrophication; and climatic warming. Our novel modeling approach predicts zooplankton production is strongly dependent on seasonal variation in resource availability and quality, which results in more complex zooplankton dynamics than predicted by simpler temperature dependent models. For mesotrophic and hypereutrophic lakes, our study suggests that the ultimate control over zooplankton P/B ratios shifts from physiological control during colder periods to strong resource control during warmer periods. Our resource-based model provided important insights into the nature of biophysical control of zooplankton under a changing climate that has crucial implications for food web energy transfer and fisheries production.

Canadian Journal of Fisheries and Aquatic Sciences↗
USGS2006

Pathogens, nutritional deficiency, and climate influences on a declining moose population

Several potential proximate causes may be implicated in a recent (post-1984) decline in moose ( Alces alces andersoni ) numbers at their southern range periphery in northwest Minnesota, USA. These causes include deleterious effects of infectious pathogens, some of which are associated with white-tailed deer ( Odocoileus virginianus ), negative effects of climate change, increased food competition with deer or moose, legal or illegal hunting, and increased predation by gray wolves ( Canis lupus ) and black bears ( Ursus americanus ). Long-standing factors that may have contributed to the moose decline include those typically associated with marginal habitat such as nutritional deficiencies. We examined survival and productivity among radiocollared ( n = 152) adult female and juvenile moose in northwest Minnesota during 1995–2000, and assessed cause of death and pathology through carcass necropsy of radiocollared and non-radiocollared animals. Aerial moose surveys suggested that hunting was an unlikely source of the numerical decline because the level of harvest was relatively low (i.e., approx. 15% / 2 yr) and the population usually grew in years following a hunt. The majority of moose mortalities (up to 87% of radiocollared moose [ n = 76] and up to 65% of non-radiocollared moose [ n = 84]) were proximally related to pathology associated with parasites and infectious disease. Liver fluke ( Fascioloides magna ) infections apparently constituted the greatest single source of mortality and caused significant pathology in the liver, thoracic and peritoneal cavities, pericardial sac, and lungs. Mortality due to meningeal worm ( Parelaphostrongylus tenuis ) was less prevalent and was manifested through characteristic neurological disease. Several mortalities apparently were associated with unidentified infectious disease, probably acting in close association with malnutrition. Bone-marrow fat was lower for moose dying of natural causes than those dying of anthropogenic factors or accidents, implying that acute malnutrition contributed to moose mortality. Blood profiles from live-captured animals indicated that those dying in the subsequent 18 months were chronically malnourished. Relative to other populations, average annual survival rates for adult females (0.79 [0.74–0.84; 95% CI]) and yearlings (0.64 [0.48–0.86]) were low, whereas those for calves (0.66 [0.53–081]) were high. Pregnancy (48%) and twinning (19%) rates were among the lowest reported for moose, with reproductive senescence among females being apparent as early as 8 years. Pregnancy status was related to indices of acute (i.e., bone-marrow fat) and chronic (i.e., blood condition indices) malnutrition. Opportunistic carcass recovery indicated that there likely were few prime-aged males (>5 yr old) in the population. Analysis of protein content in moose browse and fecal samples indicated that food quality was probably adequate to support moose over winter, but the higher fecal protein among animals that died in the subsequent 18 months could be indicative of protein catabolism associated with malnutrition. Trace element analysis from moose livers revealed apparent deficiencies in copper and selenium, but there was limited evidence of direct association between trace element concentrations and moose disease, pathology, or mortality. Time-series analysis of regional moose counts (1961–2000) indicated that annual population growth rate was related negatively to mean summer temperature, with winter and summer temperatures increasing by an average of 6.8 and 2.1 C, respectively, during the 40-year period. This change may have increased moose thermoregulatory costs and disrupted their energy balance, and thereby reduced their fitness. Time-series analysis failed to show a relationship between annual population growth rate and moose or deer abundance, indicating that food limitation via resource competition was unlikely. Population viability analyses, using count data (1961–2000) and demographic data collected during this study, suggested that the northwest Minnesota moose population likely would not persist over the next 50 years. More broadly, we conclude that the southern distribution of moose may become restricted in areas where climate and habitat conditions are marginal, especially where deer are abundant and act as reservoir hosts for parasites.

Minnesota↗
USGS1975

Some nutritional aspects of reproduction in prairie nesting pintails

The nutritional significance of invertebrate foods in the diet of breeding hen waterfowl during the period of egg formation is discussed. Proximate, elemental, and amino acid analyses of the principal foods consumed by hen pintails ( Anas acut ) during the nesting season indicate the animal foods selected are rich sources of protein and calcium, whereas plant foods tested were low in protein, particularly in the essential amino acids lysine and methionine. Calcium content in major plant foods was far below needs considered adequate for egg production. Studies with penned, hand-reared pintails indicated the inadequacy of wheat as the dietary staple during breeding. Egg production among pairs on the control diet differed significantly from that of the wheat plus oystershell (P < 0.05) and wheat (P < 0.01) diets. Pairs fed wheat during the breeding period experienced nearly complete reproductive failure. The poor reproductive response among hens on the diet of wheat plus oystershell suggested that calcium availability was not the only factor limiting productivity.

Journal of Wildlife Management↗
USGS2023

Outlining potential biomarkers of exposure and effect to critical minerals: Nutritionally essential trace elements and the rare earth elements

Emerging and low-carbon technologies and innovations are driving a need for domestic sources, sustainable use, and availability of critical minerals (CMs)—those vital to the national and economic security of the United States. Understanding the known and potential health effects of exposures to such mineral commodities can inform prudent and environmentally responsible handling and harvesting. We review the occurrence, use, predominant exposure pathways, and adverse outcome pathways (AOP) for human and fish receptors of those CMs that are nutritionally essential trace metals (specifically, cobalt, chromium, manganese, nickel, and zinc), as well as the rare earth elements. Biological responses to some elements having comparable biogeochemistry can sometimes be similar. Candidate quantifiable biomarkers for assessing potential AOP are conveyed.

Toxics↗
USGS1957

The nutrition of salmonid fishes. I. Chemical and histological studies of wild and domestic fish

Salmonids reared under artificial conditions show marked consistent differences in body composition in comparison with wild salmonids. Protein and mineral levels are lower and lipid values are higher in hatchery fish than in wild fish. As the period of artificial rearing is increased, these differences become more extreme. In hatchery fish, there is generally more microscopically visible fat in the liver and viscera than in these organs in wild fish although extremes are seen in both groups. In young hatchery fish and in wild fish, there is no correlation between fat deposition in the liver and in the pancreas, but in older hatchery fish, both of these organs are fatty and there is a simultaneous increase in total body lipid. In wild fish, ceroid deposition is greater, suggesting that the fatty acids are more highly unsaturated. There is little difference in disease incidence between the two groups, but parasitism is more pronounced in wild fish. The significant variables between wild and artificially produced fish appear to be limited to diet and environment. From the factors discussed above, diet alone is probably the most important single factor in producing the changes observed in body composition.

Alaska, British Columbia, California, Oregon, Wash↗
USGS2019

Geese mediate vegetation state changes with parallel effects on N cycling that leave nutritional legacies for offspring

Along the coastal fringe of the Yukon–Kuskokwim River Delta in southwestern Alaska, geese maintain grazing lawns dominated by a rhizomatous sedge that, when ungrazed, transitions to a taller, less palatable growth form that is taxonomically described as a different species. Nutrients recycled in goose feces, in conjunction with grazing, are critical to the rapid, nutritious growth of grazing lawns, and selective foraging on lawns has positive life‐history consequences for goslings. To examine whether bidirectional vegetation shifts were accompanied by parallel changes in N cycling, we studied how 15 N‐urea and 13 C 15 N‐glycine were processed through soils and plants of native and recently reverted vegetation states. Biomass and plant 15 N uptake from plots reverted to the tall growth form using exclosures and from those shifted to grazing lawns by experimental clipping and then goose grazing were identical to their native counterparts. Total recovery of 15 N within the tall vegetation types was significantly greater than within grazing lawns, although when expressed on a per‐gram biomass basis, percentage of 15 N recovery was significantly higher in grazing lawns compared with the tall vegetation state. Patterns of 13 C enrichment in CO 2 soil efflux showed rapid use of 13 C‐glycine as a respiratory substrate within the first hour following injection, with both the timing and magnitude of efflux occurring at similar time points for all four vegetation types. However, higher soil respiration rates and a shorter half‐life for 13 C‐glycine in soils from tall meadows resulted in a greater proportional loss of 13 CO 2 compared with grazing lawns. Despite daily‐to‐weekly tidal inundation, all of 15 N from labeled substrates could be accounted for within 1 m of the injection grid from soils of both states after 30 d, with significant levels of 15 N in soils and vegetation after one year. Geese have remarkably high fidelity to brood‐rearing areas, returning as adults to the same grazing lawns where they were raised as goslings. Our data suggest that the role fecal‐derived nutrients play in the positive feedback loop between geese and their food resources can provide a long‐term legacy that spans generations.

Alaska↗
USGS2006

Nutritional condition of Pacific Black Brant wintering at the extremes of their range

Endogenous stores of energy allow birds to survive periods of severe weather and food shortage during winter. We documented changes in lipid, protein, moisture, and ash in body tissues of adult female Pacific Black Brant (Branta bernicla nigricans) and modeled the energetic costs of wintering. Birds were collected at the extremes of their winter range, in Alaska and Baja California, Mexico. Body lipids decreased over winter for birds in Alaska but increased for those in Baja California. Conversely, body protein increased over winter for Brant in Alaska and remained stable for birds in Baja California. Lipid stores likely fuel migration for Brant wintering in Baja California and ensure winter survival for those in Alaska. Increases in body protein may support earlier reproduction for Brant in Alaska. Predicted energy demands were similar between sites during late winter but avenues of expenditure were different. Birds in Baja California spent more energy on lipid synthesis while those in Alaska incurred higher thermoregulatory costs. Estimated daily intake rates of eelgrass were similar between sites in early winter; however, feeding time was more constrained in Alaska because of high tides and short photoperiods. Despite differences in energetic costs and foraging time, Brant wintering at both sites appeared to be in good condition. We suggest that wintering in Alaska may be more advantageous than long-distance migration if winter survival is similar between sites and constraints on foraging time do not impair body condition. ?? The Cooper Ornithological Society 2006.

Alaska, Baja California↗
USGS2011

Seasonal variation in nutritional characteristics of the diet of greater white-fronted geese

We studied diet and habitat use of greater white-fronted geese ( Anser albifrons ) from autumn through spring on their primary staging and wintering areas in the Pacific Flyway, 1979–1982. There have been few previous studies of resource use and forage quality of wintering greater white-fronted geese in North America, and as a consequence there has been little empirical support for management practices pertaining to habitat conservation of this broadly distributed species. Observations of >2,500 flocks of geese and collections of foraging birds revealed seasonal and geographic variation in resource use reflective of changes in habitat availability, selection, and fluctuating physiological demands. Autumn migrants from Alaska arrived first in the Klamath Basin of California and southern Oregon, where they fed on barley, oats, wheat, and potatoes. Geese migrated from the Klamath Basin into the Central Valley of California in late autumn where they exploited agricultural crops rich in soluble carbohydrates, with geese in the Sacramento Valley feeding almost exclusively on rice and birds on the Sacramento–San Joaquin Delta primarily utilizing corn. White-fronted geese began their northward migration in late winter, and by early spring most had returned to the Klamath Basin where 37% of flocks were found in fields of new growth cultivated and wild grasses. Cereal grains and potatoes ingested by geese were low in protein (7–14%) and high in soluble nutrients (17–47% neutral detergent fiber [NDF]), whereas grasses were low in available energy (47–49% NDF) but high in protein (26–42%). Greater white-fronted geese are generalist herbivores and can exploit a variety of carbohydrate-rich cultivated crops, likely making these geese less susceptible to winter food shortages than prior to the agriculturalization of the North American landscape. However, agricultural landscapes can be extremely dynamic and may be less predictable in the long-term than the historic environments to which geese are adapted. Thus far greater white-fronted geese have proved resilient to changes in land cover in the Pacific Flyway and by altering their migration regime have even been able to adapt to changes in the availability of suitable forage crops.

Pacific Flyway↗
USGS1993

Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)

Five soya-bean preparations that had been subjected to various physicochemical processing procedures were chemically defined in respect to proximate analysis, amino acid analyses, protease inhibitor activity, soluble oligosaccharides and antigenicity. These soya preparations were then formulated, along with a low-temperature fish meal control, into six isonitrogenous and isocaloric experimental diets. The diets were fed to rainbow trout ( Oncorhynchus mykiss ) in feeding trials as well as in tests using specially constructed metabolic chambers. Based on the chemical and biological results, we concluded that soya-bean oligosaccharides do not have to be removed or modified for maximum growth or nitrogen utilization by rainbow trout. Likewise, the protease or trypsin inhibitor activity, which was low for all experimental treatments, did not appear to be a major factor in determining fish performance. Although the results regarding naturally occurring soya antigens only suggested allergenicity, it is concluded that more attention should be focused on these heat-stable proteins with antigenic or allergenic potential in fish diets.

Animal Feed Science and Technology↗
USGS2004

Effects of lead-contaminated sediment and nutrition on mallard duckling brain growth and biochemistry

Day-old mallard (Anas platyryhnchos) ducklings received either a clean sediment (24%) supplemented control diet, Coeur d'Alene River Basin, Idaho (CDARB) sediment (3449 ug/g lead) supplemented diets at 12% or 24%, or a positive control diet (24% clean sediment with equivalent lead acetate to the 24% CDARB diet) for 6 weeks. The 12% CDARB diet resulted in a geometric mean concentration of 396 ppb (WW) brain lead with decreased brain protein and ATP concentrations but increased oxidized glutathione (GSSG) relative to the control diet. The 24% CDARB diet resulted in a concentration of 485 ppb brain lead with lower brain weight and ATP concentration than controls but higher concentrations of reduced glutathione (GSH) and calcium. Lead acetate accumulated twice as well as CDARB derived lead and resulted in histopathological lesions of the brain. With a combination of a suboptimal diet and 24% CDARB, brain lead concentration was higher (594 ppb) than with 24% CDARB in the standard diet, histopathological lesions became apparent and GSH was higher than suboptimal diet controls.

Idaho↗
USGS2004

Effects of lead-contaminated sediment and nutrition on mallard duckling brain growth and biochemistry

Day-old mallard ( Anas platyryhnchos ) ducklings received either a clean sediment (24%) supplemented control diet, Coeur d'Alene River Basin, Idaho (CDARB) sediment ( 3449 μg/g lead ) supplemented diets at 12% or 24%, or a positive control diet (24% clean sediment with equivalent lead acetate to the 24% CDARB diet) for 6 weeks. The 12% CDARB diet resulted in a geometric mean concentration of 396 ppb (WW) brain lead with decreased brain protein and ATP concentrations but increased oxidized glutathione (GSSG) relative to the control diet. The 24% CDARB diet resulted in a concentration of 485 ppb brain lead with lower brain weight and ATP concentration than controls but higher concentrations of reduced glutathione (GSH) and calcium. Lead acetate accumulated twice as well as CDARB derived lead and resulted in histopathological lesions of the brain. With a combination of a suboptimal diet and 24% CDARB, brain lead concentration was higher (594 ppb) than with 24% CDARB in the standard diet, histopathological lesions became apparent and GSH was higher than suboptimal diet controls.

Idaho↗
USGS2000

Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): Nutritional implications for cervids

We sought to determine whether changes in chemical composition could be a factor in increased utilization of red alder ( Alnus rubra ) by the two cervids, the Columbian black-tailed deer ( Odocoileus hemionus columbianus ) and Roosevelt elk ( Cervus elaphus roosevelti ), during the fall in parts of the Douglas fir region of the Pacific Northwest. We found that concentrations and astringency of phenolic compounds decreased from spring through fall, while crude protein content remained high. We conclude that red alder leaves provide a significant source of digestible protein for cervids during fall, when availability of nutrients in most forage species is generally declining.

Journal of Chemical Ecology↗