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At least 37 records · Page 2Linked to original sources

Hydrodynamics structure plankton communities and interactions in a freshwater tidal estuary

Drivers of phytoplankton and zooplankton dynamics vary spatially and temporally in estuaries due to variation in hydrodynamic exchange and residence time, complicating efforts to understand controls on food web productivity. We conducted approximately monthly (2012–2019; n = 74) longitudinal sampling at 10 fixed stations along a freshwater tidal terminal channel in the San Francisco Estuary, California, characterized by seaward to landward gradients in water residence time, turbidity, nutrient concentrations, and plankton community composition. We used multivariate autoregressive state space (MARSS) models to quantify environmental (abiotic) and biotic controls on phytoplankton and mesozooplankton biomass. The importance of specific abiotic drivers (e.g., water temperature, turbidity, nutrients) and trophic interactions differed significantly among hydrodynamic exchange zones with different mean residence times. Abiotic drivers explained more variation in phytoplankton and zooplankton dynamics than a model including only trophic interactions, but individual phytoplankton–zooplankton interactions explained more variation than individual abiotic drivers. Interactions between zooplankton and phytoplankton were strongest in landward reaches with the longest residence times and the highest zooplankton biomass. Interactions between cryptophytes and both copepods and cladocerans were stronger than interactions between bacillariophytes (diatoms) and zooplankton taxa, despite contributing less biovolume in all but the most landward reaches. Our results demonstrate that trophic interactions and their relative strengths vary in a hydrodynamic context, contributing to food web heterogeneity within estuaries at spatial scales smaller than the freshwater to marine transition.

California

Components of productivity in black-legged kittiwakes Rissa tridactyla: Response to supplemental feeding

In contrast to the high productivity of black‐legged kittiwakes in Britain, kittiwakes at many colonies in Alaska have failed chronically to reproduce since the mid 1970s. To determine if food is limiting productivity and, if so, at what stages of nesting food shortages are most severe, in 1996 and 1997 we supplementally fed kittiwakes nesting on an abandoned building. The effects of feeding were stronger in 1997 than in 1996, possibly because naturally occurring prey were of poorer quality in 1997. Consumption of supplemental herring declined as egg laying approached then increased slowly during incubation and more rapidly after hatching. All of the six components of productivity we studied were improved by supplemental feeding to some degree. Supplemental food did not significantly alter laying success in either year, although fed pairs bred at slightly higher rates than unfed pairs in 1997, the poorer food year. In 1996 and 1997, extra food noticeably increased clutch size and hatching success, but significantly so only in 1997. Fledging success and productivity were substantially augmented by feeding in both years. Fed pairs fledged twice as many chicks per nest as did unfed pairs in 1996 and three times as many in 1997. Fed and unfed pairs lost most of their potential productivity through the inability to hatch eggs, and secondarily because of their poor success at raising chicks. The benefits of supplemental feeding did not carry over from one stage of breeding to another. Pairs cut off from supplemental food after laying or hatching performed similarly to pairs that had not been previously fed. This study provides benchmark values of breeding performance attainable by kittiwakes in Alaska under optimal conditions. These values are comparable to highly productive colonies in Britain and suggest that differences in life‐history characteristics between Pacific and Atlantic breeding populations are primarily controlled by food supply.

Alaska

An invasive predator substantially alters energy flux without changing food web functional state or stability

Understanding how invasive species affect the stability and function of ecosystems is critical for conserving ecosystems. Here, we quantified the effect of an actively suppressed invasive species on the Yellowstone Lake, U.S.A. ecosystem using a food-web energetics approach. 2. We compared energy flux, functional state, and stability of four food web states: a pre-invasion network, and three post-invasion networks undergoing active invasive species suppression: initial invasion; expansion; decline. 3. Invasion caused > 25% change (±) in energy flux for most consumers, and total flux increased twofold post-invasion. Flux to the species of conservation concern, Yellowstone cutthroat trout ( Oncorhynchus virginalis bouvieri ), was 2.8-times less post-invasion vs pre-invasion while invasive lake trout ( Salvelinus namaycush ) flux was up to 17.3-times higher compared to the initial invasion network. The dominant functional state and food web stability did not change post-invasion, likely due to introduction of a generalist predator and the stabilizing effect of suppression. 4. Lake trout invasion in Yellowstone Lake caused large changes to energy flux, shifting dominant fluxes away from the species of conservation concern, despite not changing functional state or stability. We demonstrate that changes in energy flux may signal invasions in ecosystems, but functional state or stability may not necessarily reflect the magnitude of invasion influences. 5. Implications for conservation: For invaded fish communities, a better understanding of how the invasive species controls the food web beyond just the direct influence on prey results can be achieved by investigating energy flux, functional state, and food-web stability. Furthermore, evaluating the effect of suppression beyond the invasive species can demonstrate the far-reaching value of suppression management actions for conservation.

Wyoming

Behavioral effects of copper on larval white sturgeon

Early–life stage white sturgeon are sensitive to copper (Cu), with adverse behavioral responses observed during previous studies. The objectives of the present study were to quantify the effects of Cu exposure on white sturgeon swimming and feeding behaviors and determine their time to response. Larval sturgeon (1–2, 28, or 35 d posthatch [dph]) were exposed to Cu (0.5–8 μg/L) for 4 to 14 d. Abnormal behavioral changes were observed within the first few days of exposure including loss of equilibrium and immobilization. Digital video tracking software revealed decreased swimming activity with increasing Cu concentration. Significant changes in behavior and mortality occurred at concentrations of Cu between 1 and 8 μg/L. Juvenile white sturgeon, 58 dph, exposed to 12 μg/L Cu consumed 37 to 60% less food than controls after 3 d of exposure. The present results indicate that behavioral endpoints were more sensitive than some standard toxicity test endpoints and can effectively expand the sensitivity of standard toxicity tests for white sturgeon. Swimming behavior was impaired to the extent that survival in the field would likely be jeopardized. Such data would provide managers a useful metric for characterizing the risks of Cu contamination to white sturgeon.

Environmental Toxicology and Chemistry

Trace and rare earth elements determination in milk whey from the Veneto region, Italy

Multi-element analyses determine the content of 17 trace elements (Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Cd, Cs, Ba, Pb, U) and 14 rare earth elements (La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Yb, Lu, Y) in whey samples from cow and goat milk by inductively coupled plasma mass spectrometry and inductively coupled plasma-sector field mass spectrometry. A total of 261 milk whey samples were collected from four locations in the Veneto region of northeastern (NE) Italy. These samples contain a wide range concentration of 17 trace elements (0.06–1530 μg kg −1 ) and 14 rare earth elements (0.16–28.2 ng kg −1 ) in whey samples, but do not reach toxic concentrations. Elemental fingerprinting of trace and rare earth elements in cow and goat milk whey provide information on the dairy quality and, as they reflect the local environmental conditions, result in an excellent indicator of their geographical origin.

Veneto region

Do females trade copulations for food? An experimental study on kittiwakes (Rissa tridactyla)

Females of many species copulate more frequently than necessary to fertilize their eggs despite the potential costs. Several studies, particularly on socially monogamous birds, have suggested that females obtain immediate material benefits by trading copulations for nutrients or other resources. We experimentally tested this hypothesis by manipulating the food resources available to prelaying female black-legged kittiwakes ( Rissa tridactyla ). If female kittiwakes trade copulations for courtship feeding because they need the extra resources, well-fed females (experimental group) should be less willing to copulate compared with females that are more food limited (control group). Contrary to our predictions, we found that close to the start of laying experimental females copulated more frequently with their mate than control females. We also observed that males from the experimental group fed their mate at least as often as males from the control group. In experimental pairs, we still observed a positive correlation between the rate of copulation and the rate of courtship feeding. Our results thus refute the immediate material benefits hypothesis. Currently available data are consistent with the hypothesis that prelaying courtship feeding is a form of mating effort. We suggest that the rate of courtship feeding might be a sexually selected trait, on which females base decisions about timing and frequency of copulations, but this remains to be tested.

Alaska

Seasonal foraging responses of beavers to sodium-enhanced foods: An experimental assessment with field feeding trials

Salt drive is a seasonal phenomenon common to several classes of wild herbivores. Coincident with shifts of nutrient quality when plants resume growth in the spring, sodium is secondarily lost as surplus potassium is excreted. The beaver ( Castor canadensis ) is an herbivore whose dietary niche closely follows that of other herbivores that are subject to salt drive, but no published studies to date have assessed the likelihood of its occurrence. To quantify if beavers experience seasonal salt drive, we designed a field experiment to measure the foraging responses of beavers to sodium-enhanced foods. We used sodium-treated (salted) and control (no salt) food items (aspen [ Populus tremuloides ] and pine [ Pinus spp.] sticks) during monthly feeding trials at beaver-occupied wetlands. If conventional ontogeny of salt drive was operant, we expected to observe greater utility of sodium-treated food items by beavers in May and June. Further, if water lilies ( Nymphaea spp. and Nuphar spp.) supply beavers with sodium to meet dietary requirements as is widely speculated, we expected foraging responses to sodium-treated food items at wetlands where water lilies were absent to be greater than at wetlands where water lily was present. Aspen was selected by beavers in significantly greater amounts than pine. There was no difference between the mean percent consumed of salted and control aspen sticks by beavers at lily and non-lily wetlands, and no differences in temporal consumption associated with salted or control pine sticks at either wetland type. Salted pine was consumed in greater amounts than unsalted pine. We propose that the gastrointestinal or renal physiology of beavers may preclude solute loss, thereby preventing salt drive.

Journal of Mammalogy

Parasites in kelp-forest food webs increase food-chain length, complexity, and specialization, but reduce connectance

We explored whether parasites are important in kelp forests by examining their effects on a high-quality, high-resolution kelp-forest food web. After controlling for generic effects of network size, parasites affected kelp-forest food web structure in some ways consistent with other systems. Parasites increased the trophic span of the web, increasing top predator vulnerability and the longest chain length. Unique links associated with parasites, such as concomitant predation (consumption of parasites along with their hosts by predators) increased the frequency of network motifs involving mutual consumption and decreased niche contiguity of free-living species. However, parasites also affected kelp-forest food web structure in ways not seen in other systems. Kelp-forest parasites are richer and more specialized than other systems. As a result, parasites reduced diet generality and decreased connectance in the kelp forest. Although mutual consumption motifs increased in frequency, this motif type was still a small fraction of all possible motifs, so their increase in frequency was not enough to compensate for the decrease in connectance caused by adding many specialist parasite species.

California

Effects of increased temperature on arctic slimy sculpin Cottus cognatus is mediated by food availability: Implications for climate change

Lakes are vulnerable to climate change, and warming rates in the Arctic are faster than anywhere on Earth. Fishes are sensitive to changing temperatures, which directly control physiological processes. Food availability should partly dictate responses to climate change because energetic demands change with temperature, but few studies have simultaneously examined temperature and food availability. We used a fully factorial experiment to test effects of food availability and temperature (7.6, 12.7, and 17.4°C; 50 days) on growth, consumption, respiration, and excretion, and effects of temperature (12 and 19.3°C; 27 days) on habitat use and growth of a common, but understudied, mid-level consumer, slimy sculpin Cottus cognatus , in arctic lakes. We also used bioenergetics modelling to predict consumptive demand under future warming scenarios. Growth rates were 3.4× higher at 12.7°C in high food compared to low food treatments, but the magnitude of differences depended on temperature. Within low food treatments, there was no statistical difference in growth rates among temperatures, suggesting food limitation. Consumption, respiration, and nitrogen excretion increased with temperature independent of food availability. Lower growth rates coincided with lower phosphorus excretion at the highest temperature, suggesting that fish selectively retained phosphorus at high temperatures and low food. In habitat choice experiments, fish were more likely to use the 12°C side of the tank, closely matching their optimal temperature. We predicted a 9% increase in consumption is required to maintain observed growth under a 4°C warming scenario. These results highlight considering changes in food resources and other associated indirect effects (e.g. excretion) that accompany changing temperatures with climate change. Depending on how food webs respond to warming, fish may cope with predicted warming if density-dependent feedback maintains population sizes.

Alaska

Starvation resistance in lake trout fry

Newly hatched fry were acclimated to 7 or 12°C and either fed daily (controls) or denied food for varying lengths of time and then fed daily until the end of the study (day 91 at 7°C and day 43 at 12°C). Growth was reduced by delays in the onset of feeding of 27 or more days at 7°C and 7 or more days at 12°C. Mortality of fry unfed for more than 34 days at 7°C, or more than 21 days at 12°C, was higher than among controls. Daily mortality increased with the length of the food deprivation period and did not cease immediately when food was made available, but reached zero by the end of the study. Mortality among unfed fry reached 50% in about 59 days at 7°C and 32 days at 12°C. Study results permitted calculation of the "point-of-no-return" (PNR) mortality, which included the mortality that occurred during the period of food deprivation, and also the delayed component of mortality that was directly attributable to starvation and that occurred after food was made available. The PNR for 50% mortality for food-deprived fry occurred after 52 days at 7°C and 24 days at 12°C. Thus, both measures of mortality indicate that lake trout fry would be highly resistant to death by starvation in the thermal habitat they would be expected to occupy in the Great Lakes. We conclude that a more likely adverse effect of reduced food availability would result from a reduction in growth rate that extends the length of time fry remain small and vulnerable to predation by adult alewives and other non-native fishes with which they associate.

Journal of Great Lakes Research

Northern Madtom use of artificial reefs in the St. Clair–Detroit River System

The St. Clair and Detroit rivers historically supported abundant fish populations. However, like many river systems, these rivers have been greatly altered through the creation of navigation channels and other anthropogenic disturbances, resulting in the loss of fish and wildlife habitat and declines in native fish populations. To ameliorate this environmental degradation, artificial fish spawning reefs were constructed in the St. Clair and Detroit rivers. One native species to potentially benefit from artificial reefs is the Northern Madtom Noturus stigmosus , a small ictalurid that is listed as endangered in the state of Michigan and the province of Ontario. Between 2016 and 2018, artificial reefs and nearby control sites were sampled in the St. Clair and Detroit rivers to compare the number of Northern Madtoms. In total, 171 Northern Madtoms were captured in 1,848 minnow traps with one of four bait types: cheese, dog food, worms, or control (no bait). Baited minnow traps successfully captured Northern Madtoms in the fast-flowing, deep water of the St. Clair–Detroit River system, and catch rates were significantly higher when traps were baited with worms. The number of Northern Madtoms captured was lower in the Detroit River than in the St. Clair River and increased with increasing water temperature and turbidity. Artificial reefs constructed in the St. Clair–Detroit River system are providing habitat for Northern Madtoms; however, use did not differ between reef sites and nearby control sites. This work provides insight regarding sampling strategies to target Northern Madtoms in large-river systems and highlights the importance of incorporating a temporal sampling strategy into survey design.

Michigan, Ontario

Hormonal control of hepatic glycogen metabolism in food-deprived, continuously swimming coho salmon Oncorhynchus kisutch

The plasma cortisol concentration and liver cytosolic glucocorticoid receptor activities of continuously swimming, food-deprived coho salmon ( Oncorhynchus kisutch ) did not differ from those of resting, fed fish. Plasma glucose concentration was significantly higher in the exercising, starved fish, but there were no significant differences in either hepatic glycogen concentration or hepatic activities of glycogen phosphorylase, glycogen synthase, pyruvate kinase, or lactate dehydrogenase between the two groups. Total glucose production by hepatocytes did not differ significantly between the two groups; glycogen breakdown accounted for all the glucose produced in the resting, fed fish whereas it explained only 59% of the glucose production in the exercised animals. Epinephrine and glucagon stimulation of glucose production by hepatocytes was decreased in the exercised fish without significantly affecting hepatocyte glycogen breakdown in either group. Insulin prevented glycogen breakdown and enhanced glycogen deposition in exercised fish. The results indicate that food-deprived, continuously swimming coho salmon conserve glycogen by decreasing the responsiveness of hepatocytes to catabolic hormones and by increasing the responsiveness to insulin (anabolic hormone).

Canadian Journal of Fisheries and Aquatic Sciences

Temporal coherence of two alpine lake basins of the Colorado Front Range, USA

1. Knowledge of synchrony in trends is important to determining regional responses of lakes to disturbances such as atmospheric deposition and climate change. We explored the temporal coherence of physical and chemical characteristics of two series of mostly alpine lakes in nearby basins of the Colorado Rocky Mountains. Using year-to-year variation over a 10-year period, we asked whether lakes more similar in exposure to the atmosphere be-haved more similarly than those with greater influence of catchment or in-lake processes. 2. The Green Lakes Valley and Loch Vale Watershed are steeply incised basins with strong altitudinal gradients. There are glaciers at the heads of each catchment. The eight lakes studied are small, shallow and typically ice-covered for more than half the year. Snowmelt is the dominant hydrological event each year, flushing about 70% of the annual discharge from each lake between April and mid-July. The lakes do not thermally stratify during the period of open water. Data from these lakes included surface water temper-ature, sulphate, nitrate, calcium, silica, bicarbonate alkalinity and conductivity. 3. Coherence was estimated by Pearson's correlation coefficient between lake pairs for each of the different variables. Despite close geographical proximity, there was not a strong direct signal from climatic or atmospheric conditions across all lakes in the study. Individual lake characteristics overwhelmed regional responses. Temporal coherence was higher for lakes within each basin than between basins and was highest for nearest neighbours. 4. Among the Green Lakes, conductivity, alkalinity and temperature were temporally coherent, suggesting that these lakes were sensitive to climate fluctuations. Water tem-perature is indicative of air temperature, and conductivity and alkalinity concentrations are indicative of dilution from the amount of precipitation flushed through by snowmelt. 5. In Loch Vale, calcium, conductivity, nitrate, sulphate and alkalinity were temporally coherent, while silica and temperature were not. This suggests that external influences are attenuated by internal catchment and lake processes in Loch Vale lakes. Calcium and sulphate are primarily weathering products, but sulphate derives both from deposition and from mineral weathering. Different proportions of snowmelt versus groundwater in different years could influence summer lake concentrations. Nitrate is elevated in lake waters from atmospheric deposition, but the internal dynamics of nitrate and silica may be controlled by lake food webs. Temperature is attenuated by inconsistently different climates across altitude and glacial meltwaters. 6. It appears that, while the lakes in the two basins are topographically close, geologically and morphologically similar, and often connected by streams, only some attributes are temporally coherent. Catchment and in-lake processes influenced temporal patterns, especially for temperature, alkalinity and silica. Montane lakes with high altitudinal gradients may be particularly prone to local controls compared to systems where coherence is more obvious.

Colorado

Effects of methylmercury exposure on the immune function of juvenile common loons (Gavia immer)

We conducted a dose-response laboratory study to quantify the level of exposure to dietary Hg, delivered as methylmercury chloride (CH3HgCl), that is associated with suppressed immune function in captive-reared common loon (Gavia immer) chicks. We used the phytohemagglutinin (PHA) skin test to assess T-lymphocyte function and the sheep red blood cell (SRBC) hemagglutination test to measure antibody-mediated immunity. The PHA stimulation index among chicks receiving dietary Hg treatment did not differ significantly from those of chicks on the control diet (p = 0.15). Total antibody (immunoglobulin [Ig] M [primary antibody] + IgG [secondary response]) production to the SRBC antigen in chicks treated with dietary methylmercury (MeHg), however, was suppressed (p = 0.04) relative to chicks on control diets. Analysis indicated suppression of total Ig production (p = 0.025 with comparisonwise ?? level = 0.017) between control and 0.4 ??g Hg/g wet food intake treatment groups. Furthermore, the control group exhibited a higher degree of variability in antibody response compared to the Hg groups, suggesting that in addition to reducing the mean response, Hg treatment reduced the normal variation attributable to other biological factors. We observed bursal lymphoid depletion in chicks receiving the 1.2 ??g Hg/g treatment (p = 0.017) and a marginally significant effect (p = 0.025) in chicks receiving the 0.4 ??g Hg/g diet. These findings suggest that common loon chick immune systems may be compromised at an ecologically relevant dietary exposure concentration (0.4 ??g Hg/g wet wt food intake). We also found that chicks hatched from eggs collected from low-pH lakes exhibited higher levels of lymphoid depletion in bursa tissue relative to chicks hatched from eggs collected from neutral-pH lakes. ?? 2007 SETAC.

Environmental Toxicology and Chemistry

Sulfate reduction drives elevated methylmercury formation in water column of eutrophic freshwater lake

Mercury (Hg) contamination of aquatic food webs is controlled in part by the formation and accumulation of toxic and bioaccumulative methylmercury (MeHg). MeHg production is mediated by metabolically diverse microorganisms carrying the hgcAB gene pair, while the demethylation reaction is mediated by several biotic and abiotic processes. However, the relative importance of these two processes on MeHg accumulation and the environmental factors that influence them are poorly characterized, especially in eutrophic environments. In this study, both Hg methylation and MeHg demethylation in a eutrophic freshwater lake were linked to ambient MeHg concentrations and hgcA abundance and expression. High methylation rate potentials indicated in situ MeHg formation was a key source of MeHg to the water column, driven by high hgcA abundance and transcription. Molybdate treatment decreased methylation rate potentials, highlighting the importance of sulfate reduction in driving MeHg formation. Sulfate-reducing bacteria accounted for over 50% of the hgcA gene transcription, despite representing less than 10% of the hgcA -carrying microbial community. An arsR -like transcriptional regulator preceded many hgcA sequences; these were transcriptionally active and linked to lower hgcA expression. Overall, this study elucidates the microbial and biogeochemical processes that influence the in situ formation of MeHg in understudied eutrophic freshwater environments.

Wisconsin

Begging behavior in budgerigars

Five hypotheses about relationships between begging rates, feeding rates and other variables were investigated in captive budgerigar nestlings from 23 days post-hatch to fledge date (Period 4). Within families, nestlings that begged more frequently during Period 4 were fed more often by their parents, but there was no indication that nestling weight on day 23 was related to begging rates in the subsequent growth interval. Instead, last-hatched nestlings begged more than their older siblings. Last-hatched nestlings were not “undersized” at the beginning of Period 4 relative to their siblings, and they experienced less competition than their siblings had at comparable ages. Even so, last-hatched budgerigars begged more often, were fed more often and fledged at heavier weights than their older nestmates. Across families, there was a strong positive relationship between average Period 4 begging rate and average parental feeding rate, but this relationship was much weaker when brood sex ratio was taken into account: female-biased broods had much higher begging and feeding rates than male-biased broods. Brood size was related to begging, with higher ratios of begging to feeding rates for family members than for single nestlings. Taken together, these results suggest that relationships between feeding and begging behavior in budgerigars are more complex than theoretical models have suggested. More studies of avian begging and feeding patterns are required before we can generalize about the control of parental food allocations in birds.

Ethology

Meeting ecological and societal needs for freshwater

Human society has used freshwater from rivers, lakes, groundwater, and wetlands for many different urban, agricultural, and industrial activities, but in doing so has overlooked its value in supporting ecosystems. Freshwater is vital to human life and societal well-being, and thus its utilization for consumption, irrigation, and transport has long taken precedence over other commodities and services provided by freshwater ecosystems. However, there is growing recognition that functionally intact and biologically complex aquatic ecosystems provide many economically valuable services and long-term benefits to society. The short-term benefits include ecosystem goods and services, such as food supply, flood control, purification of human and industrial wastes, and habitat for plant and animal life—and these are costly, if not impossible, to replace. Long-term benefits include the sustained provision of those goods and services, as well as the adaptive capacity of aquatic ecosystems to respond to future environmental alterations, such as climate change. Thus, maintenance of the processes and properties that support freshwater ecosystem integrity should be included in debates over sustainable water resource allocation. The purpose of this report is to explain how the integrity of freshwater ecosystems depends upon adequate quantity, quality, timing, and temporal variability of water flow. Defining these requirements in a comprehensive but general manner provides a better foundation for their inclusion in current and future debates about allocation of water resources. In this way the needs of freshwater ecosystems can be legitimately recognized and addressed. We also recommend ways in which freshwater ecosystems can be protected, maintained, and restored. Freshwater ecosystem structure and function are tightly linked to the watershed or catchment of which they are a part. Because riverine networks, lakes, wetlands, and their connecting groundwaters, are literally the “sinks” into which landscapes drain, they are greatly influenced by terrestrial processes, including many human uses or modifications of land and water. Freshwater ecosystems, whether lakes, wetlands, or rivers, have specific requirements in terms of quantity, quality, and seasonality of their water supplies. Sustainability normally requires these systems to fluctuate within a natural range of variation. Flow regime, sediment and organic matter inputs, thermal and light characteristics, chemical and nutrient characteristics, and biotic assemblages are fundamental defining attributes of freshwater ecosystems. These attributes impart relatively unique characteristics of productivity and biodiversity to each ecosystem. The natural range of variation in each of these attributes is critical to maintaining the integrity and dynamic potential of aquatic ecosystems; therefore, management should allow for dynamic change. Piecemeal approaches cannot solve the problems confronting freshwater ecosystems. Scientific definitions of the requirements to protect and maintain aquatic ecosystems are necessary but insufficient for establishing the appropriate distribution between societal and ecosystem water needs. For scientific knowledge to be implemented science must be connected to a political agenda for sustainable development. We offer these recommendations as a beginning to redress how water is viewed and managed in the United States: (1) Frame national and regional water management policies to explicitly incorporate freshwater ecosystem needs, particularly those related to naturally variable flow regimes and to the linking of water quality with water quantity; (2) Define water resources to include watersheds, so that freshwaters are viewed within a landscape, or systems context; (3) Increase communication and education across disciplines, especially among engineers, hydrologists, economists, and ecologists to facilitate an integrated view of freshwater resources; (4) Increase restoration efforts, using well-grounded ecological principles as guidelines; (5) Maintain and protect the remaining freshwater ecosystems that have high integrity; and (6) Recognize the dependence of human society on naturally functioning ecosystems.

Ecological Applications

Effects of chronic metal exposure and metamorphosis on the microbiomes of larval and adult insects and riparian spiders through the aquatic-riparian food web

The macroinvertebrate microbiome controls various aspects of the host's physiology, from regulation of environmental contaminants to reproductive output. Aquatic insects provide critical nutritional subsidies linking aquatic and riparian food webs while simultaneously serving as a contaminant pathway for riparian insectivores in polluted ecosystems. Previous studies have characterized the transport and transfer of contaminants from aquatic to riparian ecosystems through insect metamorphosis, but both contaminant exposure and metamorphosis are energetically intensive processes that may cause host microbiomes to undergo radical transformation in structure and function, potentially affecting the host's physiology. We collected arthropods from three sites within Torch Lake, a historical copper mine in the Keweenaw Peninsula, Michigan, USA, and three sites within a nearby reference lake. Our objectives were to: 1) characterize the variation in microbiome communities and predicted metagenomic functions with legacy copper mining activity across space, among host types and family-level host taxonomy, 2) characterize how insect metamorphosis alters the microbiome community, including the degree of endosymbiotic infection, and predicted metagenomic function. We field-collected organisms, extracted their DNA, and sequenced the 16S region of the rRNA gene to characterize microbiome communities, then predicted metagenomic function. Site, lake, and host taxonomy affected the host microbiome community composition. Copper exposure increased the abundance of xenobiotic and lipid metabolism pathways in the Araneidae spider microbiome. Insect metamorphosis reduced the alpha diversity, altered the community composition, and predicted metagenomic function. We observed a bioconcentration of endosymbiotic bacteria in adult insects, especially holometabolous insects. Through metamorphosis, we observed a transition in function from xenobiotic degradation pathways to carbohydrate metabolism. Overall, contaminant exposure alters the microbiome composition in aquatic insects and riparian spiders and alters the function of the microbiome across the aquatic-riparian interface. Furthermore, metamorphosis is a critical element in shaping the aquatic insect microbiome across its life history.

Michigan