Hydrologic data, 1974-77, Stovepipe Wells Hotel area, Death Valley National Monument, Inyo County, California

Abstract

Ground-water levels in most wells did not change significantly from 1974 to 1977 in the Stovepipe Wells Hotel area. The average water-level decline was less than 0.10 foot between August 1974 and August 1977 in 10 observation wells. Water-level contours show a depression centered on the two pumping wells, but this depression existed before the National Park Service started pumping its well. The chemical quality of the ground water is poor. Dissolved-solids concentrations in water samples ranged from 2,730 to 6,490 milligrams per liter. Analyses of water samples from two wells showed large changes in some constituents from 1976 to 1977. Water-quality monitoring will continue at these sites to verify the changes. Streamflow in Salt Creek has been monitored since February 1974. Base flow is seasonal, being 0.10 to 0.20 cubic foot per second during the summer and as much as three times that amount during the winter. Two chemical analyses of water from Salt Creek, representing summer and winter flow conditions, show large differences for many constituents.