Studies on Disinfection By-Products and Drinking Water

Colleen E. Rostad

doi:10.3133/fs20043032

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Studies on Disinfection By-Products and Drinking Water

Colleen E. Rostad

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Abstract

Drinking water is disinfected with chemicals to remove pathogens, such as Giardia and Cryptosproridium, and prevent waterborne diseases such as cholera and typhoid. During disinfection, by-products are formed at trace concentrations. Because some of these by-products are suspected carcinogens, drinking water utilities must maintain the effectiveness of the disinfection process while minimizing the formation of by-products.

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Colleen E. Rostad. 2007. Studies on Disinfection By-Products and Drinking Water. https://doi.org/10.3133/fs20043032

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