Geology ReportsSearch

USGS · 70237371

Selecting auditory alerting stimuli for eagles on the basis of auditory evoked potentials

Abstract

Development of wind energy facilities results in interactions between wildlife and wind turbines. Raptors, including bald and golden eagles, are among the species known to incur mortality from these interactions. Several alerting technologies have been proposed to mitigate this mortality by increasing eagle avoidance of wind energy facilities. However, there has been little attempt to match signals used as alerting stimuli with the sensory capabilities of target species like eagles. One potential approach to tuning signals is to use sensory physiology to determine what stimuli the target eagle species are sensitive to even in the presence of background noise, thereby allowing the development of a maximally stimulating signal. To this end, we measured auditory evoked potentials of bald and golden eagles to determine what types of sounds eagles can process well, especially in noisy conditions. We found that golden eagles are significantly worse than bald eagles at processing rapid frequency changes in sounds, but also that noise effects on hearing in both species are minimal in response to rapidly changing sounds. Our findings therefore suggest that sounds of intermediate complexity may be ideal both for targeting bald and golden eagle hearing and for ensuring high stimulation in noisy field conditions. These results suggest that the sensory physiology of target species is likely an important consideration when selecting auditory alerting sounds and may provide important insight into what sounds have a reasonable probability of success in field applications under variable conditions and background noise.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

Benjamin Goller, Patrice Baumhardt, Ernesto Dominguez-Villegas, Todd E. Katzner, Esteban Fernandez-Juricic, Jeffrey R. Lucas. 2022-09-16. Selecting auditory alerting stimuli for eagles on the basis of auditory evoked potentials. https://doi.org/10.1093/conphys%2Fcoac059

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related USGS reports

Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency

Following the principle ‘you are what you eat’, fatty acid signatures (FASs) of adult fish tissues, when compared with those of potential prey, can link diet to nutritional status. In 2020, thiamine (vitamin B 1 ) deficiency was diagnosed for the first time in multiple anadromous salmon populations in California. However, direct information linking ocean diet to thiamine status in marine-feeding salmonines is typically unavailable. This research aimed to link diet composition and egg total thiamine concentration of anadromous Chinook salmon, coho salmon and steelhead using FAS analysis. From 2020 to 2022, unfertilized eggs from these California salmonine species were collected alongside key forage species from the Pacific Ocean. FASs in eggs and prey were quantified using gas chromatography/mass spectrometry and total thiamine concentrations were quantified using high-performance liquid chromatography. Eggs rich in oleic acid (18:1n-9) reflected a diet dominated by Pacific herring and exhibited higher total thiamine concentrations. Conversely, eggs rich in eicosapentaenoic acid (20:5n-3) indicated a diet dominated by northern anchovy or euphausiid krill and were more likely to have low total thiamine concentrations. Polyunsaturated fatty acid proportions and the egg unsaturation index were strongly negatively correlated with egg total thiamine concentration, emphasizing the importance of lipid quality over quantity as a driver of egg thiamine concentration. This study highlights the utility of FASs for tracking the impacts of a changing ocean prey base on diet and underscores how dietary shifts can directly impact egg thiamine status in anadromous salmonines.

California

Hair growth rate estimation in North American ursids

The feeding ecology of wildlife populations has important implications for individual health, population productivity and distribution patterns. For ursids (bears), food resources and feeding behaviour primarily affect population dynamics via effects on cub production and survival. Much of what is known about the feeding ecology of bears is based on analyses of tissues collected from capture-based research efforts, harvested animals or non-invasive approaches. However, inference about diet from hair has been limited by a lack of quantitative data on the timing of the moult and hair growth rates. We conducted a study to develop and test two methods of quantifying hair growth rates of three species in the family Ursidae ( n = 1 polar bear, Ursus maritimus ; n = 3 black bears, Ursus americanus ; n = 3 grizzly bears, Ursus arctos horribilis ). We implemented visual and biochemical approaches, proven safe for humans and other mammals, in a zoo setting. These methods relied on voluntary bear behaviours trained using positive reinforcement. The two methods were: (i) applying a small patch of hair dye (or bleach) on the rump or foreleg, and (ii) feeding an isotopically labelled amino acid (glycine) capsule that ‘marks’ time at a particular location as it is incorporated within the hair. We collected hair at regular intervals (every 1–2 weeks) for five months from body locations on the bear consistent with commonly sampled collection points in wild-caught bears. We found that both methods effectively identified periods of hair growth and detected individual and seasonal variation in hair growth rates. Average guard hair growth rates ranged between 0.10 and 1.05 mm day −1 across the three species. This study provides the first step for developing a foundation for incorporating seasonality in wild-collected bear hair samples by assessing growth over an annual cycle.

Conservation Physiology

Longer exposure to warm water increases subsequent thermal tolerance of brook trout in cold water: Acclimation timing and physiology

Climate change has resulted in increased incidence and variability of warming episodes in cold-water streams that support salmonids. The capacity to acclimate to warm temperatures may allow cold-water fish to persist in spite of changing thermal regimes, but accurately predicting fish performance under fluctuating stream temperatures also requires understanding re-acclimation to cool water, which is less well understood. We tested how thermal acclimation to warm temperatures and re-acclimation to cool water affected thermal tolerance and physiological endpoints in juvenile brook trout ( Salvelinus fontinalis) . We show that an initial thermal exposure (22°C, ΔT = 7°C) of 3, 7 and 14 days (but not 1 day) improved critical thermal maximum (CT max ) after a 14-day re-acclimation to cooler temperatures (15°C). Fish growth during the re-acclimation period decreased with increasing duration of initial thermal exposure (22°C). Physiological parameters associated with thermal acclimation (cortisol, glucose, haematocrit and haemoglobin) were lower at 15°C re-acclimation temperature than at the initial thermal treatment (22°C) and in some cases, lower than the 15°C control. Muscle HSP70 protein increased early (1 day) as part of the warm acclimation process and remained elevated at lower levels for up to 14 days. During re-acclimation to 15°C, HSP70 decreased relative to initial measures at 22°C. Fish exposed to the longest thermal treatment (22°C for 14 days) maintained elevated CT max after 30 days of re-acclimation to 15°C without observed differences in the measured physiological endpoints but returned to control levels after 42 days at 15°C. This work shows that high-temperature acclimation effects in brook trout are retained for up to 30 days following re-acclimation to cool temperatures, and that isolated warming events may be expected to temporarily enhance thermal tolerance in subsequent thermal challenges.

Conservation Physiology