Geology ReportsSearch

USGS · 70196963

Interactive effects of water temperature and salinity on growth and mortality of eastern oysters, Crassostrea virginica: A meta-analysis using 40 years of monitoring data

Abstract

Despite nearly a century of exploitation and scientific study, predicting growth and mortality rates of the eastern oyster ( Crassostrea virginica ) as a means to inform local harvest and management activities remains difficult. Ensuring that models reflect local population responses to varying salinity and temperature combinations requires locally appropriate models. Using long-term (1988 to 2015) monitoring data from Louisiana's public oyster reefs, we develop regionally specific models of temperature- and salinity-driven mortality (sack oysters only) and growth for spat (<25 mm), seed (25–75 mm), and sack (>75 mm) oyster size classes. The results demonstrate that the optimal combination of temperature and salinity where Louisiana oysters experience reduced mortality and fast growth rates is skewed toward lower salinities and higher water temperatures than previous models have suggested. Outside of that optimal range, oysters are commonly exposed to combinations of temperature and salinity that are correlated with high mortality and reduced growth. How these combinations affect growth, and to a lesser degree mortality, appears to be size class dependent. Given current climate predictions for the region and ongoing large-scale restoration activities in coastal Louisiana, the growth and mortality models are a critical step toward ensuring sustainable oyster reefs for long-term harvest and continued delivery of the ecological services in a changing environment.

Explore related subjects

90° N90° S · 180° W ← longitude → 180° E
Source-reported bounding extent: 29° to 30.5° latitude; -94° to -89° longitude. This indicates report coverage, not an exact sampling location. View area on OpenStreetMap.

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

Michael R. Lowe, Troy Sehlinger, Thomas M. Soniat, Megan K. LaPeyre. 2017. Interactive effects of water temperature and salinity on growth and mortality of eastern oysters, Crassostrea virginica: A meta-analysis using 40 years of monitoring data. https://doi.org/10.2983/035.036.0318

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related USGS reports

Vulnerability of gulf ribbed mussels to marsh surface maximum temperatures

Gulf ribbed mussels ( Geukensia granosissima ) act as ecosystem engineers and reside within the marsh platform of saltmarshes across the northern Gulf of Mexico. With climate models projecting increasing temperatures, and more frequent and extreme heat events, these mussels face increasing temperature-related risks. Marsh surface and subsurface (5-cm depth) temperature was measured continuously in the summer of 2022 in south Louisiana Gulf ribbed mussel habitat at nine stations. Marsh surface maximum temperatures were 5°C higher and more variable than recorded water temperatures, exceeding 38°C for periods of up to 3 h which generally coincided with low tides and peak solar radiation. Marsh subsurface temperatures were cooler with a lower mean and maximum temperature compared with the marsh surface, but higher than adjacent water. In two laboratory experiments the acclimated and acute thermal tolerance of wild mussels collected from the saltmarsh where temperatures were recorded, were explored. G. granosissima survived more than 40 days of continuous exposure in the laboratory to mean daily temperature values recorded for the marsh and subsurface microhabitats (28°C–34°C) but their calculated median lethal time (LT 50 ) ranged from 35 to 56 days (36°C), to less than 3 days (40°C). Mussels acclimated to temperatures similar to long-term average water temperatures (28°C–32°C) and then exposed to maximum daily temperatures acutely experienced LT 50 of less than 6 days (38°C), <1 day (40°C), and of less than 5 h (42°C). For G. granosissima both their thermal tolerance and behavioral response likely contribute to their survival in the face of extreme heat events, and their resulting distribution across the marsh surface and subsurface. Overall, results indicate that ribbed mussels in coastal Louisiana may rely on their ability to migrate vertically and bury in the marsh to avoid extreme heat exposure (temperature, duration) that may be lethal. The ability of Gulf ribbed mussels to endure short-term thermal extremes may ultimately determine the mussels' use as a tool in marsh stabilization and coastal restoration.

Louisiana

Hypoxia and anoxia tolerance in diploid and triploid eastern oysters at high temperature

Increasing reliance on the use of triploid oysters to support aquaculture production relies on their generally superior growth rate and meat quality over that of diploid oysters. Reports of elevated triploid mortality have generated questions about potential trade-offs between growth and tolerance to environmental stressors. These questions are particularly relevant as climate change, coastal activities, and river management impact water salinity, temperature, nutrients, pH, and oxygen levels within key estuarine oyster growing areas. In particular, the co-occurrence of warm water temperatures and low dissolved oxygen concentration (DO) events are increasingly reported in estuaries, with potentially lethal impacts on sessile, oyster resources. To investigate potential differences in DO tolerance, diploid and triploid market-sized or seed oysters were exposed to continuous normoxia (DO > 5.0 mg L –1 ), hypoxia (DO < 2.0 mg L –1 ), and anoxia (DO < 0.5 mg L –1 ) at 28°C and their mortalities were monitored. The hemolymph of the market-sized oysters was collected to measure cellular and biochemical changes in response to hypoxia and anoxia, whereas their valve movements were also measured. In general, about half of market-sized oysters died within about 1 wk under anoxia (LT 50 : 5.7–8.9 days) and within about 2 wk under hypoxia (LT 50 : 11.9–19.4 days) with diploid oysters tending to die faster than triploid oysters. Seed oysters took longer to die than market-sized oysters under both anoxia (LT 50 : 9.5–12.1 days) and hypoxia (LT 50 : 21.8–25.0 days) with diploid oysters (LT 50 : 9.5–11.8 days) dying slightly faster than triploid oysters (LT 50 : 11.8–12.1 days) under anoxia. Hemolymph pH decreased and plasma calcium and glutathione concentrations increased with decreasing DO, with values under anoxia being different than those under normoxia. Hemocyte density was also lower under anoxia than under either normoxia or hypoxia. Overall, few differences in physiological responses to hypoxia and anoxia were found between diploid and triploid oysters suggesting that ploidy (2N versus 3N) had limited effect on the tolerance and response of eastern oysters to low DO.

Journal of Shellfish Research

Dietary patterns in black abalone (Haliotis cracherodii Leach, 1814) as indicated by observation of drift algal and seagrass capture at San Nicolas Island, California USA, 1982‒2019

Black abalone Haliotis cracherodii Leach, 1814 are known to feed on drift plant macrodetritus moved about in the intertidal zone by waves and currents. Drift capture is a trait shared by at least several other abalone species. Drift materials are entrapped beneath the anterior foot and held for ingestion. The quantitative significance of feeding on entrapped drift macrodetritus for black abalone is unknown. Furthermore, there are no published data on the extent to which local and mesoscale spatial distributions of source plant populations influence the composition of drift plant material in black abalone diet as acquired by entrapment. From February 1982 through March 2019, occurrences of macrodetrital entrapment by black abalone were observed in nine rocky intertidal study plots, with a summed surface area of 2,054 m 2 , on the periphery of San Nicolas Island (SNI), California (Island centroid at ∼33.25°, –119.50°). A small preliminary survey and 27 complete surveys were performed during the study period (mean of ∼1.4 y between complete surveys). During the study, more than 1.5 × 10 5 black abalone were examined. The total likely included repeated observations of many individuals as a result of the known longevity and limited mobility of the species. Of those observed, ∼1.65 × 10 3 black abalone were recorded as apparently ingesting entrapped items. Frequency data were dominated (∼95% of all records) by three species of kelp Macrocystis pyrifera (Linnaeus) C. Agardh; commonly known as “giant kelp”, Egregia menziesii (Turner), and Eisenia arborea Areschoug. Of those, giant kelp was the most frequently observed entrapped category (∼76%). Living, attached giant kelp is rarely observed in intertidal habitats at SNI, and it follows that utilization of giant kelp by black abalone requires physical importation of the kelp from other locations. Frequencies of occurrence of giant kelp entrapment by individual study site were clearly associated with the relative surface canopy sizes and persistence patterns of offshore kelp forests adjacent (≤2 km) to the respective study sites. The pattern suggests that subsidies of drift giant kelp to black abalone diet involve mesoscale physical processes largely proximate to SNI but probably not subsidies from more distant locations such as other islands or the California mainland. Utilization of other frequently recorded kelps as food by black abalone likely involves spatial subsidies as well, but on smaller scales of distance (∼10–100 m for E. arborea ; ∼0–100 m for E. menziesii ). In the context of the imperiled status of black abalone, recovery actions may include outplants of captive-reared animals or transplantation of wild animals from other populations. For such actions, data from SNI suggest a need for consideration of scales of separation among release locations and nearby populations of the three apparently predominant kelp species in black abalone diet.

California