Below-ground herbivory in natural communities: a review emphasizing fossorial animals

Abstract

Roots, bulbs, corms, and other below-ground organs are almost universally present in communities containing vascular plants. A large and taxonomically diverse group of herbivores uses these below-ground plant parts as its sole or primary source of food. Important within this group are plant-parasitic nematodes and several fossorial taxa that affect plants through their soil-disturbing activities as well as by consuming plant tissue. The fossorial taxa are probably best exemplified by fossorial rodents, which are distributed on all continents except Australia. All other fossorial herbivores are insects. The impact of below-groud herbivory on individual plant fitness will depend upon the extent to which, and under what circumstances, the consumption of plant tissue disrupts one or more of the six functions of below-ground plant parts. Below-ground herbivory is probably more often chronic than acute. Indirect evidence suggests that plants have responded evolutionarily to herbivory by enhancing the functional capacities of below-ground organs, thus developing a degree of tolerance, and by producing compounds that serve as feeding deterrents. Many plant species respond to the removal of root tissues by increasing the growth rate of the remaining roots and initiating new roots. Soil movement and mixing by fossorial rodents infleuce the environment of other below-ground herbivores as well as that of plants and plant propagules. The relationships among the various groups of below-ground herbivores, and between below-ground herbivores and plants, are at best poorly known, yet they appear to have major roles in determining the structure and regulating the functioning of natural communities.