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USGS · 70042397

Agriculture and food availability -- remote sensing of agriculture for food security monitoring in the developing world

Abstract

For one-sixth of the world’s population - roughly 1 billion children, women and men - growing, buying or receiving adequate, affordable food to eat is a daily uncertainty. The World Monetary Fund reports that food prices worldwide increased 43 percent in 2007-2008, and unpredictable growing conditions make subsistence farming, on which many depend, a risky business. Scientists with the U.S. Geological Survey (USGS) are part of a network of both private and government institutions that monitor food security in many of the poorest nations in the world.

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Michael E. Budde, James Rowland, Christopher C. Funk. 2010. Agriculture and food availability -- remote sensing of agriculture for food security monitoring in the developing world. https://pubs.usgs.gov/publication/70042397

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