Residues in fish, wildlife, and estuaries. Indicator species near top of food chain chosen for assessment of pesticide base levels in fish and wildlife--clams, oysters, and sediment in estuarine environment

R.E. Johnson; T.C. Carver; E. H. Dustman

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Residues in fish, wildlife, and estuaries. Indicator species near top of food chain chosen for assessment of pesticide base levels in fish and wildlife--clams, oysters, and sediment in estuarine environment

R.E. Johnson·T.C. Carver·E. H. Dustman

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Abstract

Federal efforts to determine pesticide levels in fish and wildlife are being carried out by the Bureau of Sport Fisheries and Wildlife, U. S. Department of the Interior. Monitoring estuarine pesticide levels in clams, oysters, and sediments is a joint endeavor of the Bureau of Commercial Fisheries, U. S. Department of the Interior, and the Water Supply and Sea Resources Program of the National Center for Urban and Industrial Health, Public Health Service, U. S. Department of Health, Education, and Welfare.

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R.E. Johnson, T.C. Carver, E. H. Dustman. 1967. Residues in fish, wildlife, and estuaries. Indicator species near top of food chain chosen for assessment of pesticide base levels in fish and wildlife--clams, oysters, and sediment in estuarine environment. https://pubs.usgs.gov/publication/5221278

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