USGS · 1007769
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Clifford A. Hui. 1988. Penguin Swimming I. Hydrodynamics. https://pubs.usgs.gov/publication/1007769
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We exposed larval tiger salamanders (Ambystoma tigrinum) reared in the laboratory from eggs collected from a prairie wetland in North Dakota to three concentrations of atrazine (0, 75, and 250 i??g/L) in a static renewal test to determine the pesticide's effect on (1) plasma corticosterone and thyroxine concentrations, (2) larval size, and (3) days-to-stage at stages 2 and 4 of metamorphic climax. We found significant effects of atrazine on each of these response variables. Plasma thyroxine was elevated in both atrazine-exposed groups compared to the control group; plasma corticosterone was depressed in the 75 i??g/L treatment compared with both the control and 250 i??g/L treatment. Larvae exposed to 75 i??g/L atrazine reached stage 4 later, but at a size and weight comparable to the control group. By contrast, larvae in the 250 i??g/L treatment progressed to stage 4 at the same time but at a smaller size and lower weight than larvae in the control group. These results indicate that the herbicide has the potential to influence tiger salamander life history. We present a model consistent with our results, whereby corticosterone and thyroxine interact to regulate metamorphosis of tiger salamanders based on nutrient assimilation and adult fitness
We determined the effects of dietary protein and T a on growth rates, food consumption rates, digestion rates, and digestive efficiencies of juvenile slider turtles ( Trachemys scripta ). Results from this study provide a clearer understanding of how these environmental factors interact in influencing body sizes and growth rates of individuals in wild slider turtle populations. Changes in plastron length, carapace length, and body mass were significantly greater for T. scripta eating 25% and 40% crude protein diets than for those eating 10% crude protein. Those consuming 10% crude protein showed significant decreases in body mass and plastron length over a 13-wk period. Individuals at T a 's of 15°, 22°, 28°, or 34° C had food ingestion rates (kJ wk⁻¹) that increased markedly with an increase in T a . Increasing dietary crude protein concentration increased turtle ingestion rates and influenced the positive effect of T a . Increasing dietary crude protein concentration alone did not significantly affect turtle consumption rates but did significantly influence the positive effect of T a . Digestive efficiencies were very high (because of the pelleted diet). Those turtles that ate at 15° C had a digestive efciency of 99.5%, as compared with 98.3% at 22° C, 94.8% at 28° C, and 95.8% at 34° C. Dietary protein concentration did not influence the digestive efficiencies of T. scripta. These data suggest that dietary protein is an important nutritional component to the growth of juvenile slider turtles and that elevated thermal conditions, combined with a high dietary protein availability, may explain the very high growth rates of slider turtles in some wild populations.
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