Geology topics

Research about San Joaquin Valley floor

Source-linked reports with geographic coverage including San Joaquin Valley floor.

2 recordsLinked to original sources

USGS1986

Organochlorine chemical residues in bluegills and common carp from the irrigated San Joaquin Valley floor, California

Samples of bluegills ( Lepomis macrochirus ) and common carp ( Cyprinus carpio ) collected from the San Joaquin River and two tributaries (Merced River and Salt Slough) in California were analyzed for 21 organochlorine chemical residues by gas chromatography to determine if pesticide contamination was confined to downstream sites exposed to irrigated agriculture, or if nonirrigated upstream sites were also contaminated. Residues of p,p′ -DDE were detected in all samples of both species. Six other contaminants were also present in both species at one or more of the collection sites: chlordane ( cis -chlordane + trans -nonachlor); p,p′ -DDD; o,p′ -DDT; p,p′ -DDT; DCPA (dimethyl tetrachloroterephthalate); and dieldrin. Concentrations of most of these residues were generally higher in carp than in bluegills; residues of other compounds were found only in carp: α-BHC (α-benzenehexachloride), Aroclor ® 1260, and toxaphene. Concentrations of most organochlorines in fish increased from upstream to downstream. Water quality variables that are influenced by irrigation return flows ( e.g. , conductivity, turbidity, and total alkalinity) also increased from upstream to downstream and were significantly correlated ( P < 0.05) with organochlorine residue levels in the fish. In carp, concentrations of two residues-⌆DDT ( p,p′ -DDD + p,p′ -DDE + + p,p′ -DDT; 1.43 to 2.21 mg/kg wet weight) and toxaphene (3.12 mg/kg wet weight)-approached the highest levels reported by the National Pesticide Monitoring Program for fish from other intensively farmed watersheds of the United States in 1980 to 1981, and surpassed criteria for whole-body residue concentrations recomended by the National Academy of Sciences and National Academy of Engineers for the protection of piscivorous wildlife.

California↗

USGS1985

Population biology of bluegills, Lepomis macrochirus, in lotic habitats on the irrigated San Joaquin Valley floor

Rapid expansion of irrigated agriculture in the western United States has prompted concerns for aquatic resources. Although the impacts of irrigation activities on quality and quantity of river water are well documented (e.g., high turbidity from soil erosion, eutrophication from nutrient runoff, pesticide contamination, reduced dis- charge), their effects on fish populations are still poorly understood. We studied the food, growth, and relative weight (a measure of body condition) of bluegills, Lepo- mis macrochirus, in relation to environmental factors in reaches of the San Joaquin and Merced rivers that have been affected to varying degrees by irrigation return flows. Fry of bluegills ate mostly cladocerans and copepods; fingerlings and larger fish ate immature aquatic insects, terrestrial insects, amphipods, and mollusks. Bluegill stomachs were fuller and contained a higher diversity of forage taxa in habitats with low turbidity and conductivity, weak buffering capacity, and low nutrient levels; bluegills also ate a more diverse diet where the potential forage supply (benthic macroinvertebrates) was most diverse. Bluegills attained mean total lengths of about 42 mm at age I, 86 mm at age 11, 116 mm at age III, 153 mm at age IV, and 166 mm at age V. Mean relative weight ranged from 96-111. Growth rate and relative weight were not significantly correlated with environmental or dietary variables. On the basis of our study, we concluded that environmental degradation from irrigation activities affected the diet of bluegills primarily by modifying the food supply, but growth rate and body condition were not affected.

California↗