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Research about Pickaway County, Ohio

Source-linked reports with geographic coverage including Pickaway County, Ohio.

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Roosting and foraging social structure of the endangered Indiana bat ( Myotis sodalis )

Social dynamics are an important but poorly understood aspect of bat ecology. Herein we use a combination of graph theoretic and spatial approaches to describe the roost and social network characteristics and foraging associations of an Indiana bat ( Myotis sodalis ) maternity colony in an agricultural landscape in Ohio, USA. We tracked 46 bats to 50 roosts (423 total relocations) and collected 2,306 foraging locations for 40 bats during the summers of 2009 and 2010. We found the colony roosting network was highly centralized in both years and that roost and social networks differed significantly from random networks. Roost and social network structure also differed substantially between years. Social network structure appeared to be unrelated to segregation of roosts between age classes. For bats whose individual foraging ranges were calculated, many shared foraging space with at least one other bat. Compared across all possible bat dyads, 47% and 43% of the dyads showed more than expected overlap of foraging areas in 2009 and 2010 respectively. Colony roosting area differed between years, but the roosting area centroid shifted only 332 m. In contrast, whole colony foraging area use was similar between years. Random roost removal simulations suggest that Indiana bat colonies may be robust to loss of a limited number of roosts but may respond differently from year to year. Our study emphasizes the utility of graphic theoretic and spatial approaches for examining the sociality and roosting behavior of bats. Detailed knowledge of the relationships between social and spatial aspects of bat ecology could greatly increase conservation effectiveness by allowing more structured approaches to roost and habitat retention for tree-roosting, socially-aggregating bat species.

Ohio

Groundwater levels and water quality during a 96-hour aquifer test in Pickaway County, Ohio, 2012

During October–November 2012, a 96-hour aquifer test was performed at a proposed well field in northern Pickaway County, Ohio, to investigate groundwater with elevated nitrate concentrations. Earlier sampling done by the City of Columbus revealed that some wells had concentrations of nitrate that approached 10 milligrams per liter (mg/L), whereas other wells and the nearby Scioto River had concentrations from 2 to 6 mg/L. The purpose of the current test was to examine potential changes in water quality that may be expected if the site was developed into a public water-supply source; therefore, water-transmitting properties determined during a previous test were not determined a second time. Before and during the test, water-level data and water-quality samples were obtained from observation wells while a test production well was pumped at 1,300 gallons per minute. Before the test, local groundwater levels indicated that groundwater was being discharged to the nearby Scioto River, but during the test, the stream was losing streamflow owing to infiltration. Water levels declined in the pumping well, in adjacent observation wells, and in a nearby streambed piezometer as pumping commenced. The maximum drawdown in the pumping well was 29.75 feet, measured about 95 hours after pumping began. Water-quality data, including analyses for field parameters, major and trace elements, nutrients, and stable isotopes of oxygen and nitrogen in nitrate, demonstrated only small variations before and during the test. Concentrations of nitrate in five samples from the pumping well ranged from about 5.10 to 5.42 mg/L before and during the test, whereas concentrations of nitrate in five samples on or about the same sampling dates and times at a monitoring site on the Scioto River adjacent to the pumping well ranged from 3.46 to 4.97 mg/L. Water from two nearby observation wells had nitrate concentrations approaching 10 mg/L, which is the U.S. Environmental Protection Agency’s Maximum Contaminant Level for nitrate. Analysis of isotopes of oxygen and nitrogen in nitrate indicated that the source of nitrate is most likely soil nitrogen and fertilizer, with some denitrification and (or) mixing with some manure and septic waste derived from upstream wastewater-treatment facilities.

Ohio