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Research about Lake Marion

Source-linked reports with geographic coverage including Lake Marion.

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Retention time and flow patterns in Lake Marion, South Carolina, 1984

In 1984, six dye tracer tests were made on Lake Marion to determine flow patterns and retention times under conditions of high and low flow. During the high-flow tests, with an average inflow of about 29,000 cubic feet per second, the approximate travel time through the lake for the peak tracer concentration was 14 days. The retention time was about 20 days. During the low-flow tests, with an average inflow of about 9,000 cubic feet per second, the approximate travel time was 41 days, and the retention time was about 60 days. The primary factors controlling movement of water in the lake are lake inflow and outflow. The tracer cloud moved consistently downstream, slowing as the lake widened. Flow patterns in most of the coves, and in some areas along the northeastern shore, are influenced more by tributary inflow than by factors attributable to water from the main body of the lake.

South Carolina

Fall food habits of wood ducks from Lake Marion, South Carolina

A total of 108 stomachs of wood ducks ( Aix sponsa ) collected from hunters on the upper end of Lake Marion, South Carolina, between November 29 and December 6, 1961, were examined for information on food habits. Six plants made up over 98 percent of the total volume. Five were tree fruits: water and pin oak ( Quercus nigra and Q. palustris ), baldcypress ( Taxodium distichum ), sweetgum ( Liquidambar styraciflua ), and water hickory ( Carya aquatica ). The sixth important food was corn ( Zea mays ). In areas being managed for wood ducks and timber, therefore, these tree species should not be removed.

South Carolina