@misc{indiciaeda3227b397b2,
  title = {Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels},
  author = {Michelle R. Bartsch and Lynn A. Bartsch and William B. Richardson and Jonathan M. Vallazza and Brenda Moraska Lafrancois},
  year = {2017},
  doi = {10.1371/journal.pone.0173419},
  url = {https://pubs.usgs.gov/publication/70186013},
  note = {Source identifier: 70186013}
}