@misc{indiciae5b26b25e2d2c,
  title = {Thiamine and fatty acid content of Lake Michigan Chinook salmon},
  author = {D. C. Honeyfield and A. K. Peters and M.L. Jones},
  year = {2008},
  doi = {10.3394/0380-1330-34.4.581},
  url = {https://pubs.usgs.gov/publication/70033143},
  note = {Source identifier: 70033143}
}