TY  - RPRT
TI  - Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon ( Oncorhynchus tshawytscha Walbaum)
AU  - T.L. Welker
AU  - J.L. Congleton
PY  - 2009
DO  - 10.1111/j.1439-0396.2007.00773.x
UR  - https://pubs.usgs.gov/publication/70032909
ID  - 70032909
ER  -