@misc{indiciae4a6d22276bf8,
  title = {Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon ( Oncorhynchus tshawytscha Walbaum)},
  author = {T.L. Welker and J.L. Congleton},
  year = {2009},
  doi = {10.1111/j.1439-0396.2007.00773.x},
  url = {https://pubs.usgs.gov/publication/70032909},
  note = {Source identifier: 70032909}
}