@misc{indiciae830e0b214754,
  title = {Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish},
  author = {D.J. Wise and J.R. Tomasso and D.M.I. Gatlin and S.C. Bai and V. S. Blazer},
  year = {1993},
  doi = {10.1577/1548-8667(1993)005<0177:eodsav>2.3.co;2},
  url = {https://pubs.usgs.gov/publication/1014604},
  note = {Source identifier: 1014604}
}