TY  - RPRT
TI  - Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency
AU  - R. R. Smith
AU  - G. L. Rumsey
AU  - M. L. Scott
PY  - 1978
DO  - 10.1093/jn/108.6.1025
UR  - https://pubs.usgs.gov/publication/1014030
ID  - 1014030
ER  -