@misc{indiciae619947a678e1,
  title = {Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency},
  author = {R. R. Smith and G. L. Rumsey and M. L. Scott},
  year = {1978},
  doi = {10.1093/jn/108.6.1025},
  url = {https://pubs.usgs.gov/publication/1014030},
  note = {Source identifier: 1014030}
}