TY  - RPRT
TI  - Effects of dressing and cooking on DDT concentrations in certain fish from Lake Michigan
AU  - Robert E. Reinert
AU  - Donald Stewart
AU  - Harry L. Seagran
PY  - 1972
DO  - 10.1139/f72-088
UR  - https://pubs.usgs.gov/publication/1000322
ID  - 1000322
ER  -