@misc{indiciaed4b0a8a791ef,
  title = {Effects of dressing and cooking on DDT concentrations in certain fish from Lake Michigan},
  author = {Robert E. Reinert and Donald Stewart and Harry L. Seagran},
  year = {1972},
  doi = {10.1139/f72-088},
  url = {https://pubs.usgs.gov/publication/1000322},
  note = {Source identifier: 1000322}
}