Chronic exposure to waterborne nickel significantly reduced growth of juvenile crayfish (Faxonius virilis)
Crayfish are critical functional components of aquatic ecosystems. Previous research has documented adverse effects of mineral extraction on crayfish. Here, we characterize potential risks of mining-derived waterborne nickel (Ni) to crayfish by documenting the effects of dissolved Ni on growth and food consumption of juvenile virile crayfish ( Faxonius virilis) in a 28-day chronic laboratory exposure. Nominal Ni concentrations ranged from 31.25 to 500 micrograms per liter (µg/L; pH = 7.96 ± 0.20, hardness = 150 ± 1 milligrams per liter as calcium carbonate). Crayfish survival, carapace length, and wet weight were measured. After 28 days of exposure, a 24-h feeding trial was performed to determine differences in food consumption. During the growth trial, 99% of crayfish survived. Change in wet weight and final wet weight were the most sensitive endpoints, with 20% effect concentrations of 24.8 and 22.6 µg/L Ni, respectively. Crayfish exposed to an average of 438 µg/L Ni consumed 41% less, and weighed 65.1% less, than control crayfish. These results suggest chronic, sublethal exposure to waterborne Ni may have negative effects on crayfish growth. Reduced growth and consumption rates in crayfish could have wide-ranging consequences throughout aquatic ecosystems since crayfish are consumers, prey, keystone trophic regulators, and ecosystem engineers. Finally, these results could inform bioenergetics and may be coupled with population models to predict potential changes in population sizes of native and invasive crayfishes.