Tomohiro Kuwae | Geology Reports

USGS2021

Small shorebirds feast on green slime to fuel their long migration

Shorebirds wade in shallow waters along shorelines searching for food. More than a million shorebirds visit the San Francisco Estuary each year during their migration to feast on the insects, worms, clams, and crabs that live on or under the surface of the sand or mud. The abundant food in the Estuary provides shorebirds with the energy they need to migrate thousands of kilometers, between their breeding areas in the Arctic and their wintering areas along the Pacific coast of North and South America. Scientists have discovered that, during migration, small species of shorebirds eat a green slime called biofilm that grows on the surface of the mud. Larger shorebirds do not eat biofilm. This article describes how the bills and tongues of small shorebirds help them eat biofilm, what biofilm is, and why biofilm is an important food for those birds during migration.

Frontiers for Young Minds↗

USGS2021

Age‐ and sex‐related dietary specialization facilitate seasonal resource partitioning in a migratory shorebird

Dietary specialization is common in animals and has important implications for individual fitness, inter‐ and intraspecific competition, and the adaptive potential of a species. Diet composition can be influenced by age‐ and sex‐related factors including an individual's morphology, social status, and acquired skills; however, specialization may only be necessary when competition is intensified by high population densities or increased energetic demands. To better understand the role of age‐ and sex‐related dietary specialization in facilitating seasonal resource partitioning, we inferred the contribution of biofilm, microphytobenthos, and benthic invertebrates to the diets of western sandpipers ( Calidris mauri ) from different demographic groups during mid‐winter (January/February) and at the onset of the breeding migration (April) using stable isotope mixing models. Western sandpipers are sexually dimorphic with females having significantly greater body mass and bill length than males. Diet composition differed between seasons and among demographic groups. In winter, prey consumption was similar among demographic groups, but, in spring, diet composition differed with bill length and body mass explaining 31% of the total variation in diet composition. Epifaunal invertebrates made up a greater proportion of the diet in males which had lesser mass and shorter bills than females. Consumption of Polychaeta increased with increasing bill length and was greatest in adult females. In contrast, consumption of microphytobenthos, thought to be an important food source for migrating sandpipers, increased with decreasing bill length and was greatest in juvenile males. Our results provide the first evidence that age‐ and sex‐related dietary specialization in western sandpipers facilitate seasonal resource partitioning that could reduce competition during spring at the onset of the breeding migration. Our study underscores the importance of examining resource partitioning throughout the annual cycle to inform fitness and demographic models and facilitate conservation efforts.

Ecology and Evolution↗