Geology topics

Theresa M. Schreier

Publications and source records attributed to Theresa M. Schreier.

22 records · Page 2Linked to original sources

USGS1998

Evaluation of the toxicity and efficacy of hydrogen peroxide treatments on eggs of warm- and coolwater fishes

The use of hydrogen peroxide in aquaculture is growing and there is a need to develop fundamental guidelines to effectively treat diseased fish. The safety (toxicity) of hydrogen peroxide treatments was determined on eggs of representative warm- and coolwater fish species. Eggs of northern pike ( Esox lucius ), walleye ( Stizostedion vitreum ), yellow perch ( Perca flavescens ), white sucker ( Catostomus commersoni ), lake sturgeon ( Acipenser fulvescens ), paddlefish ( Polyodon spathula ), common carp ( Cyprinus carpio ), and channel catfish ( Ictalurus punctatus ) were cultured in egg jars or aquaria. Treatments were initiated with non-eyed eggs and continued until all viable eggs had hatched. Eggs were treated daily for 15 min Monday through Friday with either 0, 500, 1000, 3000, or 6000 μ l l −1 of hydrogen peroxide. For all species, the mean percent hatch was greater in eggs treated with 1000 μ l l −1 hydrogen peroxide for 15 min than in the untreated controls. Common carp, lake sturgeon, and paddlefish were the least sensitive to hydrogen peroxide with percent hatch ranging from 40 to 48% in the 6000 μ l l −1 hydrogen peroxide treatment. Fungal infections reduced or eliminated the hatch in most controls whereas nearly all treated eggs remained free of infection; hydrogen peroxide inhibited fungal infections on fish eggs.

Aquaculture↗

USGS1997

Safety of formalin treatments on warm- and coolwater fish eggs

Formalin is widely used for treating fungal infections of fish eggs in intensive aquaculture operations. The use of formalin in the United States is only allowed on salmonid and esocid eggs unless a special exemption is granted for use on other species. This study was conducted to determine the safety of formalin treatments on eggs of representative warm- and coolwater fish species and data was used to support a request to allow the use of formalin on the eggs of warmwater and additional coolwater fish species. Non-eyed eggs of walleye ( Stizostedion vitreum ), common carp ( Cyprinus carpio ), white sucker ( Catostomus commersoni ), channel catfish ( Ictalurus punctatus ), and lake sturgeon ( Acipenser fulvescens ) were cultured in miniature egg hatching jars and treated for 45 min every-other-day with 1500, 4500, or 7500 μL L -1 formalin up to hatch. For all species tested, the percent hatch was greater in 1500 mu L L-1 treatment groups than in untreated controls. Walleye eggs were the least sensitive species and had a hatch of 87% in the 7500 mu L L-1 treatment. Lake sturgeon were the most sensitive species with a mean hatch of 54% in 1500 mu L L-1 treatments. Adequate margins of safety exist for standard treatments (1500 mu L L-1 for 15 min) on eggs of all species tested except lake sturgeon. Fungal infections drastically reduced or eliminated hatch in most control groups whereas most treated groups were free of infections. This confirms the efficacy of formalin as an fungicide. Published by Elsevier Science B.V.

Aquaculture↗

USGS1996

Efficacy of formalin, hydrogen peroxide, and sodium chloride on fungal-infected rainbow trout eggs

Antifungal agents are essential for the maintenance of healthy stocks of fish and their eggs in intensive aquaculture operations. In the USA, formalin is the only fungicide approved for use in fish culture. However, hydrogen peroxide and sodium chloride have been granted low regulatory priority drug status by the United States Food and Drug Administration (FDA) and their use is allowed. We evaluated the efficacy of these fungicides for controlling fungal infections on rainbow trout eggs. A pilot study was conducted to determine the minimum water flow rate required to administer test chemicals accurately in Heath incubators. A minimum water flow rate of 7.6 1 min −1 was necessary to maintain treatment concentrations during flow-through chemical exposures. The antifungal activity of formalin, hydrogen peroxide, and sodium chloride was evaluated by treating uninfected and 10% fungal-infected ( Saprolegnia parasitica ) rainbow trout eggs ( Oncorhynchus mykiss ) for 15 min every other day until hatch. There were no significant differences among treatments in percent hatch or final infection for uninfected eggs receiving prophylactic chemical treatments. Eggs of the negative control group (uninfected and untreated) had a mean hatch exceeding 86%. All chemical treatments conducted on the infected egg groups controlled the spread of fungus and improved hatching success compared with the positive control groups (infected and untreated). Formalin treatments of 1000 and 1500 μl l −1 and hydrogen peroxide treatments of 500 and 1000 μl l −1 were the most effective. Sodium chloride treatments of 30 000 mg l −1 improved fry hatch, but the compound was less effective at inhibiting fungal growths compared with hydrogen peroxide and formalin treatments.

Aquaculture↗

USGS1994

Hydrogen peroxide as a fungicide for fish culture

Antifungal agents are needed to maintain healthy stocks of fish in the intensive culture systems currently employed in fish hatcheries. Malachite green has been the most widely used antifungal agent; however, its potential for producing teratology in animals and fish precludes further use in fish culture. Preliminary studies at the National Fisheries Research Center, La Crosse, WI, USA (La Crosse Center) indicate that hydrogen peroxide is effective for control of Saprolegnia sp. fungus on incubating eggs of rainbow trout. It is also effective against a wide variety of other organisms such as bacteria, yeasts, viruses, and spores, and has been proposed as a treatment for sea lice on salmon. Hydrogen peroxide and its primary decomposition products, oxygen and water, are not systemic poisons and are considered environmentally compatible. In response to a petition from the La Crosse Center, the U.S. Food and Drug Administration (FDA) recently classified hydrogen peroxide as a 'low regulatory priority' when used for control of fungus on fish and fish eggs. Preliminary tests conducted at the La Crosse Center suggest that prophylactic treatments of 250 to 500 ppm (based on 100% active ingredient) for 15 minutes every other day will inhibit fungal infections on healthy rainbow trout (Oncorhynchus mykiss) eggs. This treatment regime also seems to inhibit fungal development and increase hatching success among infected eggs. Efficacy and safety of hydrogen peroxide as a fungicide for fish are currently being evaluated.

Bulletin of the Aquaculture Association of Canada↗