Geology topics

Stephanie Sweet

Publications and source records attributed to Stephanie Sweet.

3 recordsLinked to original sources

USGS2020

An assessment of the thiamine status of Smallmouth Bass (Micropterus dolomieu) in the Susquehanna River watershed

Unpredictable recruitment and physical abnormalities (sores and lesions) have been observed in populations of Micropterus dolomieu (Smallmouth Bass) throughout the Susquehanna River basin. Malnutrition has been proposed as one of among several potential stressors, yet little to no information was available to critically assess its feasibility as a causal factor. We measured thiamine profiles of Smallmouth Bass (free thiamine [T], thiamine monophosphate [TP], and thiamine pyrophosphate [TPP]) for 3 tissues (egg, liver, and muscle) collected at 13 sites in the Susquehanna River and compared the values to those in 2 neighboring drainages (Allegheny River and Delaware River). Mass-specific thiamine concentrations in eggs were comparable to published values for Micropterus salmoides (Largemouth Bass), but higher than those found in Sander vitreus (Walleye), and Salvelinus namaycush (Lake Trout) known to consume Alosa pseudoharengus (Alewife), a thiaminase positive forage fish. In general, Smallmouth Bass collected from sites within the Susquehanna River basin had thiamine concentrations comparable to fish at the site in the Allegheny River, yet average thiamine concentrations in fish from the Susquehanna and Allegheny sites were each considerably lower than the average value collected from the Smallmouth Bass in the Delaware River. Future studies should consider a more balanced sampling design among watersheds to assess spatial variability among sites and basins. Average site-specific thiamine concentrations measured in Smallmouth Bass exceeded published minimum threshold values for Lake Trout. Given that Smallmouth Bass appear to have distinct thiamine profiles, concentrations, and timing of egg development, threshold thiamine concentrations parameterized for salmonids may not apply to Smallmouth Bass. As such, empirical studies that parameterize species-specific thiamine thresholds are needed to formally evaluate if thiamine deficiency is an issue for Smallmouth Bass in the Susquehanna River basin. To our knowledge, these are the first data on thiamine concentrations published for Smallmouth Bass.

New York, New Jersey, Pennsylvania↗

USGS2019

Phylogeny and foraging mode correspond with thiaminase activity in freshwater fishes: Potential links to environmental factors

Knowledge of the dietary components of fish species is important for understanding their growth, survival, and recruitment. Deficiency in thiamine (vitamin B1) leading to reproductive failure and physiological illness among freshwater fishes has been attributed to thiaminase activity in fish in the Great Lakes and the New York Finger Lakes, but the causes of variation in thiaminase activity among freshwater fishes is unclear. We characterized thiaminase activity in 29 species of freshwater fishes across 7 ray-finned and 1 jawless family. All fish were further categorized by phylogeny, trophic category (trophic level and feeding mode), and native or non-native status to evaluate how ecological processes correspond with thiaminase activity. Thiaminase activity varied significantly across species, families, trophic factors, phylogenetic groups, and sites. Teleosts that were more recently derived had higher thiaminase activity than more basal species. Thiaminase activity was also higher among herbivores than omnivores or carnivores. This trend was clearest in the Cyprinidae family, which had the greatest range in thiaminase activity and a wide range in trophic-level position and trophic categories (herbivores, omnivores, and carnivores). Variation in average thiaminase activity of Spotfin Shiners (Cyprinella spiloptera) among sites within a watershed was correlated with anthropogenic and natural components of land cover. Our study contributes much-needed quantitative ecological information related to thiaminase activity in a suite of fish species that vary in evolutionary history, trophic level, and foraging modes. However, more studies are needed to identify interacting causes of thiaminase variation and examine the implications of these findings on the overall health of aquatic populations and freshwater ecosystems.

Freshwater Science↗

USGS2015

Thiaminase activity in native freshwater mussels

Thiamine (vitamin B 1 ) deficiency in the Great Lakes has been attributed to elevated levels of thiaminase I enzyme activity in invasive prey species; however, few studies have investigated thiaminase activity in native prey species. Some of the highest levels of thiaminase activity have been measured in invasive dreissenid mussels with little understanding of background levels contributed by native freshwater mussels (Bivalvia: Unionidae). In this study, thiaminase activity was measured in two freshwater mussel species, Elliptio complanata and Strophitus undulatus , from the Delaware and Susquehanna River drainage basins located in north eastern United States. Thiaminase activity was also measured in gravid and non-gravid S. undulatus . Average thiaminase activity differed significantly between species (7.2 and 42.4 μmol/g/min, for E. complanata and S. undulatus respectively) with no differences observed between drainage basins. Gravid S. undulatus had significantly lower thiaminase activity (28.0 μmol/g/min) than non-gravid mussels (42.4 μmol/g/min). Our results suggest that a suite of factors may regulate thiaminase activity in freshwater mussels and that native freshwater mussel thiaminase activity is within the range observed for invasive dreissenids. These results add to our understanding of the complexities in identifying the ecological conditions that set the stage for thiamine deficiency.

Journal of Great Lakes Research↗