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Robert M. Neumann

Publications and source records attributed to Robert M. Neumann.

2 recordsLinked to original sources

Warmwater fish in small standing waters

This chapter describes standardized sampling techniques for routine monitoring and population assessment of warmwater sport and prey fishes in small standing water bodies. Although water temperature regulates growth, survival, and reproduction of fishes, there are no specific criteria that define a warmwater fish community. Dodds (2002) noted that warmwater fish communities tend to be dominated by sunfishes, temperate basses, and catfishes. Perches and pikes are common to coolwater fish communities, and trouts and salmons are characteristic of coldwater fish communities. For this chapter, we focus on species that prefer water temperatures greater than 15°C. Coolwater fishes that are important in small natural lakes or impoundments and not incorporated in other chapters are also included. As with warmwater fish, there is also no stringent definition of a small standing water body. Small standing waters generally contain less complex habitats and fish communities than large standing waters. For this chapter, an area of 200 ha was selected as the maximum surface area for small standing waters, but surface-area designations may vary regionally. Other than a strict definition based on surface area, the manageability of less complex fish communities in small water bodies along with differences in their physical and limnological characteristics, as described below, help separate them from larger water bodies. On a broad scale, there are four generic types of small standing water bodies: impoundments (ponds), natural lakes, excavated pits, and dugouts. An impoundment is created by damming a perennial, intermittent, or ephemeral stream in a watershed. A natural lake is a depression in the landscape that gathers water, either by seepage, runoff, direct precipitation, or a combination of sources. An excavated pit results from groundwater seepage into an excavated site that was mined for gravel, sand, rock, or fill for construction. A dugout (referred to as a tank in the Southwest) is created by collection of surface water or well water in an excavated site built for the purpose of watering livestock.

Book chapter↗

Range and movement of resident holdover and hatchery brown trout tagged with radio transmitters in the Farmington River, Connecticut

The 5.8-km West Branch Farmington River Trout Management Area (TMA) is one of Connecticut's premier catch-and-release fisheries for brown trout Salmo trutta. However, little is known about the behavior of brown trout in this system and to what extent brown trout emigrate from the TMA. The objectives of this study were to determine the movement, range, and emigration of resident holdover and newly stocked brown trout tagged with radio transmitters in the TMA. Transmitters were implanted into 22 first-year (mean total length = 314 mm) and 25 second-year (mean total length = 432 mm) holdover brown trout. Twenty catchable-size (mean total length = 290 mm) brown trout were also implanted with transmitters and released into the TMA. The mean range (distance between the extreme upstream and downstream locations) was greater for second-year holdover brown trout than for first-year holdover brown trout, and it was greater in fall than in winter. The movement (distance moved between successive locations) of holdover brown trout was greater in fall than in winter. Movement of first-year holdover brown trout was significantly related to discharge, water temperature, and the number of days between successive locations. Newly stocked brown trout exhibited the two largest ranges (5.3 and 4.7 km). The range of newly stocked brown trout was not different between seasons, but movement was greater in spring than in summer. Through 16 weeks poststocking, there was no discernable difference in the percentage of stocked brown trout dispersing in a predominantly upstream or downstream direction. Mean dispersal distances from the stocking location were 0.5 and 0.9 km at 2 and 12 weeks poststocking, respectively. Movement of newly stocked brown trout was positively related to discharge and negatively related to water temperature. A known 6% (4 of 67) of the tagged brown trout emigrated from the TMA, but up to 21% (14 of 67) of tagged fish could have left the study area if all missing fish were emigrants. ?? Copyright by the American Fisheries Society 2005.

North American Journal of Fisheries Management↗