Geology topics

Philip McGinnity

Publications and source records attributed to Philip McGinnity.

3 recordsLinked to original sources

USGS2020

Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta )

With rapid global change, organisms in natural systems are exposed to a multitude of stressors that likely co‐occur, with uncertain impacts. We explored individual and cumulative effects of co‐occurring environmental stressors on the striking, yet poorly understood, phenomenon of facultative migration. We reared offspring of a brown trout population that naturally demonstrates facultative anadromy (sea migration), under different environmental stressor treatments and measured life history responses in terms of migratory tactics and freshwater maturation rates. Juvenile fish were exposed to reduced food availability, temperatures elevated to 1.8°C above natural conditions or both treatments in combination over 18 months of experimental tank rearing. When considered in isolation, reduced food had negative effects on the size, mass and condition of fish across the experiment. We detected variable effects of warm temperatures (negative effects on size and mass, but positive effect on lipids). When combined with food restriction, temperature effects on these traits were less pronounced, implying antagonistic stressor effects on morphological traits. Stressors combined additively, but had opposing effects on life history tactics: migration increased and maturation rates decreased under low food conditions, whereas the opposite occurred in the warm temperature treatment. Not all fish had expressed maturation or migration tactics by the end of the study, and the frequency of these ‘unassigned’ fish was higher in food deprivation treatments, but lower in warm treatments. Fish showing migration tactics were smaller and in poorer condition than fish showing maturation tactics, but were similar in size to unassigned fish. We further detected effects of food restriction on hypo‐osmoregulatory function of migrants that may influence the fitness benefits of the migratory tactic at sea. We also highlight that responses to multiple stressors may vary depending on the response considered. Collectively, our results indicate contrasting effects of environmental stressors on life history trajectories in a facultatively migratory species.

Global Change Biology↗

USGS2020

A call for global action to conserve native trout in the 21st century and beyond

Trout and char (hereafter, trout ) represent some of the more culturally, economically and ecologically important taxa of freshwater fishes worldwide (Kershner, Williams, Gresswell, & Lobón‐Cerviá, 2019a ). Native to all continents in the Northern Hemisphere (as well as western Mediterranean Africa), trout belong to seven genera ( Oncorhynchus , Salvelinus, Salmo , Hucho, Parahucho, Brachymystax and Salvethymus ), which are distributed across more than 60 countries (Muhlfeld et al., 2019 ). Despite their broad importance as indicators of biodiversity in cold‐water ecosystems (Haak & Williams, 2013 ), as well as cultural icons for food and recreation, nearly half of the world's recognised trout species (IUCN, 2018 ) are imperilled or at risk of global extinction (Muhlfeld et al., 2018 , 2019 ). The root causes of their vulnerability include broad‐scale alteration of landscapes and watersheds, dams, overharvest, pollution, interactions with hatchery‐bred conspecifics and non‐native species. However, emerging threats such as climate change and related problems such as the spread of diseases and parasites pose significant challenges and uncertainties to native trout and their habitats (Kovach et al., 2016 ; Muhlfeld et al., 2018 ). Ultimately, conservation of native trout depends on understanding their diversity, a willingness to address threats at their root causes and implementing progressive conservation solutions that promote persistence of these iconic species in the face of growing human pressures.

Ecology of Freshwater Fish↗

USGS2020

Global status of trout and char: Conservation challenges in the twenty-first century

Freshwater ecosystems are among the most threatened ecosystems in the world (Richter et al. 1997; Strayer and Dudgeon 2010), and freshwater fishes may now be the most threatened group of vertebrates (Ricciardi and Rasmussen 1999; Vorosmarty et al. 2010; Darwall and Freyhof 2016). Of the 7,300 freshwater fish species globally assessed by the International Union for Conservation of Nature (IUCN, www.iucnredlist.org) in 2013, nearly one of every three species was threatened with extinction (Darwall and Freyhof 2016). Growing pressures from a multitude of direct and indirect human stressors (e.g., habitat loss and degradation, pollution, invasive species, overexploitation, diversion or alteration of biological flows, climate change, and others) threaten the persistence of many freshwater fish species and entire aquatic communities around the globe (Limburg et al. 2011). This pattern is particularly true for salmonid fishes (family Salmonidae, subfamily Salmoninae, belonging to the genera Oncorhynchus, Salvelinus, Salmo, Hucho, Parahucho, Brachymystax, and Salvethymus). Salmonids are globally-distributed, coldwater taxa with life-cycles restricted entirely to freshwater ecosystems (typically referred to as trout and char), but also Atlantic and Pacific salmon with more complex anadromous life-histories.

Book chapter↗