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Paul E. Bailey

Publications and source records attributed to Paul E. Bailey.

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Coldwater fish in small standing waters

This chapter describes standard techniques for sampling coldwater fishes in small standing waters. Within the context of this book, coldwater fish species are those that prefer water temperatures less than 15°C, and small standing waters are lakes and reservoirs where surface area is less than 200 ha. Chapter 7 of this book describes sampling coldwater fishes in large standing waters (i.e., surface area > 200 ha). The criterion that separates small and large waters is arbitrary and does not imply that different methods are required depending on, for example, whether a lake is 199 or 201 ha. Two chapters are dedicated to sampling coldwater fishes in standing waters because lake size varies by several orders of magnitude and some differences in sampling methods are needed to achieve efficient sampling at both ends of the lake-size continuum. Although it is clear that some differences in methods are necessary to accommodate extremes in lake sizes, it is not clear when the transition from methods for small lakes to methods for large lakes should apply. To bridge this gap, we describe methods of sampling coldwater fish in small lakes and reservoirs that are compatible with a subset of the methods proposed for coldwater fish in large lakes and reservoirs (see Chapter 7). The method proposed for sampling coldwater fish in small standing waters is depth-stratified summer gill netting. We acknowledge that coldwater species often inhabit the same lakes and reservoirs as warmwater fish. Thermal stratification during summer influences the depth distribution of coldwater and warmwater species, and a depth-stratified survey can sample both temperature guilds. For this reason, gill-netting methods for sampling coldwater fishes have been chosen so that they are compatible with gill-netting methods proposed for sampling warmwater fishes (i.e., Chapters 2 and 3).

Book chapter

Factors associated with stocked cutthroat trout populations in high-mountain lakes

High-mountain lakes provide important fisheries in the Rocky Mountains; therefore we sought to gain an understanding of the relationships among environmental factors, accessibility to anglers, stocking rates, and features of stocks of cutthroat trout Oncorhynchus clarki in high-mountain lakes of the Bighorn Mountains, Wyoming. We sampled fish with experimental gill nets, measured lake habitat features, and calculated factors affecting angler access among 19 lakes that lacked sufficient natural reproduction to support salmonid fisheries and that were stocked at 1-, 2-, or 4-year intervals with fingerling cutthroat trout. We found that angler accessibility was probably the primary factor affecting stock structure, whereas stocking rates affected the densities of cutthroat trout among lakes. The maximum number of years survived after stocking appeared to have the greatest affect on biomass and population structure. Our findings suggest that control of harvest and manipulation of stocking densities can affect the density, biomass, and structure of cutthroat trout stocks in high-elevation lakes.

North American Journal of Fisheries Management