Geology topics

Patrick T. Kelly

Publications and source records attributed to Patrick T. Kelly.

8 recordsLinked to original sources

USGS2025

Too much and not enough data: Challenges and solutions for generating information in freshwater research and monitoring

Evaluating progress toward achieving freshwater conservation and sustainability goals requires transforming diverse types of data into useful information for scientists, managers, and other interest groups. Despite substantial increases in the volume of freshwater data collected worldwide, many regions and ecosystems still lack sufficient data collection and/or data access. We illustrate how these data challenges result from a diverse set of underlying mechanisms and propose solutions that can be applied by individuals or organizations. We discuss creative approaches to address data scarcity, including the use of community science, remote-sensing, environmental sensors, and legacy datasets. We highlight the importance of coordinated data collection efforts among groups and training programs to improve data access. At the institutional level, we emphasize the power of prioritizing data curation, incentivizing data publication, and promoting research that enhances data coverage and representativeness. Some of these strategies involve technological and analytical approaches, but many necessitate shifting the priorities and incentives of organizations such as academic and government research institutions, monitoring groups, journals, and funding agencies. Our overarching goal is to stimulate discussion to narrow the data disparities hindering the understanding of freshwater processes and their change across spatial scales.

Nahuel Huapi Lake, Lake Tahoe↗

USGS2021

Integrating ecosystem metabolism and consumer allochthony reveals nonlinear drivers in lake organic matter processing

Lakes process both terrestrial and aquatic organic matter, and the relative contribution from each source is often measured via ecosystem metabolism and terrestrial resource use in the food web (i.e., consumer allochthony). Yet, ecosystem metabolism and consumer allochthony are rarely considered together, despite possible interactions and potential for them to respond to the same lake characteristics. In this study, we compiled global datasets of lake gross primary production (GPP), ecosystem respiration (ER), and zooplankton allochthony to compare the strength and shape of relationships with physicochemical characteristics across a broad set of lakes. GPP was positively related to total phosphorus (TP) in lakes with intermediate TP concentrations (11–75 μ g L −1 ) and was highest in lakes with intermediate dissolved organic carbon (DOC) concentrations. While ER and GPP were strongly positively correlated, decoupling occurred at high DOC concentrations. Lastly, allochthony had a unimodal relationship with TP and related variably to DOC. By integrating metabolism and allochthony, we identified similar change points in GPP and zooplankton allochthony at intermediate DOC (4.5–10 mg L −1 ) and TP (8–20 μ g L −1 ) concentrations, indicating that allochthony and GPP may be coupled and inversely related. The ratio of DOC:nutrients also helped to identify conditions where lake organic matter processing responded more to autochthonous or allochthonous organic matter sources. As lakes globally face eutrophication and browning, predicting how lake organic matter processing will respond requires an updated paradigm that incorporates nonlinear dynamics and interactions.

Limnology and Oceanography↗

USGS2018

Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity

Negative relationships between dissolved organic carbon (DOC) concentration and fish productivity have been reported from correlative studies across lakes, but to date there have not been experimental tests of these relationships. We increased the DOC concentration in a lake by 3.4 mg L-1, using a before-after control-impact (BACI) design, to quantify the effects on the productivity and population structure of Largemouth Bass (Micropterus salmoides). Greater DOC reduced the volume of the epilimnion, the preferred habitat of Largemouth Bass, resulting in increased bass density. The likelihood that adult bass had empty diets decreased despite this increase in bass density; diet composition also changed. There was no apparent change in bass growth or condition. Overall, there was no net change in Largemouth Bass productivity. However, changes in YOY and juvenile recruitment and feeding success suggest the possibility that future effects could occur. Our results are the first to examine the effects of an increase in DOC on fish productivity through a five-year temporal lens, which demonstrates that the relationship between DOC and fish productivity is multi-dimensional and complex.

Canadian Journal of Fisheries and Aquatic Sciences↗

USGS2017

Light climate and dissolved organic carbon concentration influence species-specific changes in fish zooplanktivory

Dissolved organic carbon (DOC) in lakes reduces light penetration and limits fish production in low nutrient lakes, reportedly via reduced primary and secondary production. Alternatively, DOC and light reductions could influence fish by altering their visual feeding. Previous studies report mixed effects of DOC on feeding rates of zooplanktivorous fish, but most investigators tested effects of a single concentration of DOC against clear-water, turbid, or algal treatments. We used a controlled laboratory study to quantify the effects of a DOC gradient (3–19 mg L −1 ) on average light climate and the zooplankton feeding rate of 3 common, north temperate fishes. Light availability, which was inversely related to DOC concentration, had a positive and linear effect on zooplankton consumption by juvenile largemouth bass ( Micropterus salmoides ) and bluegill ( Lepomis macrochirus ), explaining 22% and 28% of the variation in consumption, respectively. By contrast, zooplankton feeding rates by fathead minnow ( Pimephales promelas ) were best predicted by a nonlinear, negative influence of light ( R 2 = 0.13). In bluegill feeding trials we found a general trend for positive selection of larger zooplankton (Cladocera and Chaoboridae); however, the light climate did not influence the selection of prey type. Largemouth bass selected for larger-bodied zooplankton, with weak evidence that selectivity for large Cladocera changed from negative to neutral selection based on electivity values across the light gradient. Our results suggest that the effect of DOC on the light climate of lakes may directly influence fish zooplanktivory and that this influence may vary among fish species.

Inland Waters↗

USGS2017

Concentration and biochemical gradients of seston in Lake Ontario

Spatial variability in resource quantity and quality may have important implications for the distribution and productivity of primary consumers. In Lake Ontario, ecosystem characteristics suggest the potential for significant spatial heterogeneity in seston quantity and quality, particularly due to the potential for nearshore-offshore gradients in allochthonous nutrient supply, and the formation of a deep chlorophyll layer (DCL) in July. We assessed total and zooplankton food particle size-fractionated chlorophyll a concentrations, as well as carbon-to-phosphorus stoichiometry and essential fatty acid composition of seston across a distance-from-shore and depth transect. We observed time, sampling depth, and distance from shore to be the best predictors of chlorophyll a concentration. Resource quality was much more homogenous in space, but there were strong patterns through time, as both stoichiometric and fatty acid qualities in general were greatest in May, and lowest in July/August. We did observe a peak in essential fatty acid concentration near the DCL in during time of formation, possibly due to differences in phytoplankton community composition between the DCL and epilimnion. These results suggest the potential for a spatially and temporally dynamic resource base for consumers in Lake Ontario, which may be important in developing a broader understanding of variable consumer productivity.

Lake Ontario↗

USGS2016

Experimental whole-lake increase of dissolved organic carbon concentration produces unexpected increase in crustacean zooplankton density

The observed pattern of lake browning, or increased terrestrial dissolved organic carbon (DOC) concentration, across the northern hemisphere has amplified the importance of understanding how consumer productivity varies with DOC concentration. Results from comparative studies suggest these increased DOC concentrations may reduce crustacean zooplankton productivity due to reductions in resource quality and volume of suitable habitat. Although these spatial comparisons provide an expectation for the response of zooplankton productivity as DOC concentration increases, we still have an incomplete understanding of how zooplankton respond to temporal increases in DOC concentration within a single system. As such, we used a whole-lake manipulation, in which DOC concentration was increased from 8 to 11 mg L−1 in one basin of a manipulated lake, to test the hypothesis that crustacean zooplankton production should subsequently decrease. In contrast to the spatially derived expectation of sharp DOC-mediated decline, we observed a small increase in zooplankton densities in response to our experimental increase in DOC concentration of the treatment basin. This was due to significant increases in gross primary production and resource quality (lower seston carbon-to-phosphorus ratio; C:P). These results demonstrate that temporal changes in lake characteristics due to increased DOC may impact zooplankton in ways that differ from those observed in spatial surveys. We also identified significant interannual variability across our study region, which highlights potential difficulty in detecting temporal responses of organism abundances to gradual environmental change (e.g., browning).

Michigan↗

USGS2015

Metabolic and physiochemical responses to a whole-lake experimental increase in dissolved organic carbon in a north-temperate lake

Over the last several decades, many lakes globally have increased in dissolved organic carbon (DOC), calling into question how lake functions may respond to increasing DOC. Unfortunately, our basis for making predictions is limited to spatial surveys, modeling, and laboratory experiments, which may not accurately capture important whole-ecosystem processes. In this article, we present data on metabolic and physiochemical responses of a multiyear experimental whole-lake increase in DOC concentration. Unexpectedly, we observed an increase in pelagic gross primary production, likely due to a small increase in phosphorus as well as a surprising lack of change in epilimnetic light climate. We also speculate on the importance of lake size modifying the relationship between light climate and elevated DOC. A larger increase in ecosystem respiration resulted in an increased heterotrophy for the treatment basin. The magnitude of the increase in heterotrophy was extremely close to the excess DOC load to the treatment basin, indicating that changes in heterotrophy may be predictable if allochthonous carbon loads are well-constrained. Elevated DOC concentration also reduced thermocline and mixed layer depth and reduced whole-lake temperature. Results from this experiment were quantitatively different, and sometimes even in the opposite direction, from expectations based on cross-system surveys and bottle experiments, emphasizing the importance of whole-ecosystem experiments in understanding ecosystem response to environmental change.

Limnology and Oceanography↗

USGS2014

Terrestrial carbon is a resource, but not a subsidy, for lake zooplankton

Inputs of terrestrial organic carbon (t-OC) into lakes are often considered a resource subsidy for aquatic consumer production. Although there is evidence that terrestrial carbon can be incorporated into the tissues of aquatic consumers, its ability to enhance consumer production has been debated. Our research aims to evaluate the net effect of t-OC input on zooplankton. We used a survey of zooplankton production and resource use in ten lakes along a naturally occurring gradient of t-OC concentration to address these questions. Total and group-specific zooplankton production was negatively related to t-OC. Residual variation in zooplankton production that was not explained by t-OC was negatively related to terrestrial resource use (allochthony) by zooplankton. These results challenge the designation of terrestrial carbon as a resource subsidy; rather, the negative effect of reduced light penetration on the amount of suitable habitat and the low resource quality of t-OC appear to diminish zooplankton production. Our findings suggest that ongoing continental-scale increases in t-OC concentrations of lakes will likely have negative impacts on the productivity of aquatic food webs.

Michigan;Wisconsin↗