Geology topics

Nicholas Coxe

Publications and source records attributed to Nicholas Coxe.

3 recordsLinked to original sources

USGS2025

Vulnerability of gulf ribbed mussels to marsh surface maximum temperatures

Gulf ribbed mussels ( Geukensia granosissima ) act as ecosystem engineers and reside within the marsh platform of saltmarshes across the northern Gulf of Mexico. With climate models projecting increasing temperatures, and more frequent and extreme heat events, these mussels face increasing temperature-related risks. Marsh surface and subsurface (5-cm depth) temperature was measured continuously in the summer of 2022 in south Louisiana Gulf ribbed mussel habitat at nine stations. Marsh surface maximum temperatures were 5°C higher and more variable than recorded water temperatures, exceeding 38°C for periods of up to 3 h which generally coincided with low tides and peak solar radiation. Marsh subsurface temperatures were cooler with a lower mean and maximum temperature compared with the marsh surface, but higher than adjacent water. In two laboratory experiments the acclimated and acute thermal tolerance of wild mussels collected from the saltmarsh where temperatures were recorded, were explored. G. granosissima survived more than 40 days of continuous exposure in the laboratory to mean daily temperature values recorded for the marsh and subsurface microhabitats (28°C–34°C) but their calculated median lethal time (LT 50 ) ranged from 35 to 56 days (36°C), to less than 3 days (40°C). Mussels acclimated to temperatures similar to long-term average water temperatures (28°C–32°C) and then exposed to maximum daily temperatures acutely experienced LT 50 of less than 6 days (38°C), <1 day (40°C), and of less than 5 h (42°C). For G. granosissima both their thermal tolerance and behavioral response likely contribute to their survival in the face of extreme heat events, and their resulting distribution across the marsh surface and subsurface. Overall, results indicate that ribbed mussels in coastal Louisiana may rely on their ability to migrate vertically and bury in the marsh to avoid extreme heat exposure (temperature, duration) that may be lethal. The ability of Gulf ribbed mussels to endure short-term thermal extremes may ultimately determine the mussels' use as a tool in marsh stabilization and coastal restoration.

Louisiana↗

USGS2023

Differential hypoxia tolerance of eastern oysters from the northern Gulf of Mexico at elevated temperature

Increasing prevalence of hypoxia in shallow waters of U.S. Gulf of Mexico (GoM) estuaries can pose a serious threat to eastern oysters ( Crassostrea virginica ). Their tolerance to hypoxia, however, is not well characterized, especially at elevated temperatures (>30 °C) typical of GoM estuaries in summer. Moreover, it is unknown whether differences in hypoxia tolerance exist between GoM oyster populations growing in estuaries differing in local environmental conditions. Wild oyster broodstocks were collected from four estuarine sites in Texas (Packery Channel, PC and Aransas Bay, AB) and Louisiana (Calcasieu Lake, CL and Vermilion Bay, VB) and their adult progenies (F1) were tested (Study 1) under continuous hypoxia (<2.0 mg O 2 L −1 ) at 32 °C. Significant differences in hypoxia tolerance were found between F1 populations with calculated median lethal time (LT 50 ) ranging from 3.9 to 12.5 days. PC and CL oysters were the most and least tolerant populations, respectively. The study was repeated twice more (Studies 2 and 3) using PC and CL oysters, and their responses at the organismic, cellular, and biochemical levels were investigated. Valve movement was monitored, and oysters were sampled to measure hemocyte density, plasma protein, calcium and glutathione concentrations, and digestive gland alanine and succinate concentrations after either 3–5 days (Study 2) or 1–3 days (Study 3) of hypoxia exposure. From the onset of hypoxia until their death, oysters stayed opened 13–32% of the time compared to 53–64% under normoxia, but no differences between populations were detected under hypoxia. PC oyster but not CL oyster plasma glutathione concentrations increased significantly in both studies. Under longer (3–5 days) hypoxia exposure, plasma calcium and glutathione concentrations of PC oysters were significantly higher than CL oysters. These results suggest PC oysters were better able to protect tissues against acidosis and oxidative damage during hypoxia and high temperature stress than CL oysters. Overall, our results indicate that oyster populations originating from the GoM vary in their response to hypoxia and high temperature stress and possess differential tolerance.

Alabama, Louisiana, Mississippi, Texas↗

USGS2023

Hypoxia and anoxia tolerance in diploid and triploid eastern oysters at high temperature

Increasing reliance on the use of triploid oysters to support aquaculture production relies on their generally superior growth rate and meat quality over that of diploid oysters. Reports of elevated triploid mortality have generated questions about potential trade-offs between growth and tolerance to environmental stressors. These questions are particularly relevant as climate change, coastal activities, and river management impact water salinity, temperature, nutrients, pH, and oxygen levels within key estuarine oyster growing areas. In particular, the co-occurrence of warm water temperatures and low dissolved oxygen concentration (DO) events are increasingly reported in estuaries, with potentially lethal impacts on sessile, oyster resources. To investigate potential differences in DO tolerance, diploid and triploid market-sized or seed oysters were exposed to continuous normoxia (DO > 5.0 mg L –1 ), hypoxia (DO < 2.0 mg L –1 ), and anoxia (DO < 0.5 mg L –1 ) at 28°C and their mortalities were monitored. The hemolymph of the market-sized oysters was collected to measure cellular and biochemical changes in response to hypoxia and anoxia, whereas their valve movements were also measured. In general, about half of market-sized oysters died within about 1 wk under anoxia (LT 50 : 5.7–8.9 days) and within about 2 wk under hypoxia (LT 50 : 11.9–19.4 days) with diploid oysters tending to die faster than triploid oysters. Seed oysters took longer to die than market-sized oysters under both anoxia (LT 50 : 9.5–12.1 days) and hypoxia (LT 50 : 21.8–25.0 days) with diploid oysters (LT 50 : 9.5–11.8 days) dying slightly faster than triploid oysters (LT 50 : 11.8–12.1 days) under anoxia. Hemolymph pH decreased and plasma calcium and glutathione concentrations increased with decreasing DO, with values under anoxia being different than those under normoxia. Hemocyte density was also lower under anoxia than under either normoxia or hypoxia. Overall, few differences in physiological responses to hypoxia and anoxia were found between diploid and triploid oysters suggesting that ploidy (2N versus 3N) had limited effect on the tolerance and response of eastern oysters to low DO.

Journal of Shellfish Research↗