Accumulation and loss of arsenic and boron, alone and in combination, in mallard ducks
Arsenic and boron are common in the environment, and wildlife can be exposed to toxic concentrations through both natural and human-influenced processes. We exposed adult male mallard ducks to dietary concentrations of 300 ppm arsenic as sodium arsenate, 1,600 ppm boron as boric acid, or both and estimated the tissue accumulation and loss rates when the ducks were returned to uncontaminated food. Both elements were accumulated rapidly; equilibrium levels were reached for arsenic in 10 to 30 d and for boron in 2 to 15 d. Accumulation of each element was slowed by the presence of the other in the diet. Boron was eliminated by mallards very rapidly, with few detectable residues ≥ 1 d after removal of boron from the diet; arsenic was also rapidly lost with half-lives of 1 to 3 d (half-lives were not constant throughout the loss period). Arsenic loss rate was not affected by the presence of boron. Arsenic accumulated to the highest level in liver tissue, with blood and brain levels lower; concentrations in the liver and blood were proportional but affected by the presence of boron. Boron concentrations were highest in the blood, followed by the brain and liver; concentrations in the blood and liver were proportional.