Geology topics

Lorenzo Rosa

Publications and source records attributed to Lorenzo Rosa.

4 recordsLinked to original sources

USGS2026

Water scarcity and infrastructure risk of amplified seasonal sediment transport

Climate warming and deglaciation are reshaping hydrological seasonality in cold–dry regions, threatening the long-term sustainability of agriculture, ecosystems and local communities. However, existing evidence is limited to runoff seasonality. Changing sediment-transport seasonality, a more sensitive component, is emerging as a substantial yet under-recognized threat to water infrastructure. Leveraging monthly observations from the upper Tarim River from the 1960s to 2000s, we show that a warmer and wetter climate has intensified sediment-transport seasonality, with a 43% increase in summer sediment fluxes. Over half of this amplification stems from more frequent extreme sediment transport, particularly events triggered by high sediment supply rather than high discharge. Supported by a state-of-the-art river change dataset, we show that enhanced sediment seasonality and extreme sediment transport have largely contributed to increased river mobility since 2000. Sediment-driven changes are pushing riverine processes towards greater unpredictability and pose growing threats to water infrastructure and water security in vulnerable cold–dry regions.

Nature Sustainability↗

USGS2024

Trends and environmental impacts of virtual water trade

Virtual water describes water embedded in the production of goods and offers meaningful insights about the complex interplay between water, trade and sustainability. In this Review, we examine the trends, major players, traded products and key drivers of virtual water trade (VWT). Roughly 20% of water used in global food production is traded virtually rather than domestically consumed. As such, agriculture dominates VWT, with livestock products, wheat, maize, soybean, oil palm, coffee and cocoa contributing over 70% of total VWT. These products are also driving VWT growth, the volume of which has increased 2.9 times from 1986 to 2022. However, the countries leading VWT contributions (with China, the United States, the Netherlands, Germany and India accounting for 34% of the global VWT in 2022) have remained relatively stable over time, albeit with China becoming an increasingly important importer. VWT can mitigate the effects of water scarcity and food insecurity, although there are concerns about the disconnect between consumers and the environmental impacts of their choices, and unsustainable resource exploitation. Indeed, approximately 16% of unsustainable water use and 11% of global groundwater depletion are virtually traded. Future VWT analyses must consider factors such as water renewability, water quality, climate change impacts and socioeconomic implications.

Nature Reviews Earth & Environment↗

USGS2019

Global virtual water trade and the hydrological cycle: Patterns, drivers, and socio-environmental impacts

The increasing global demand for farmland products is placing unprecedented pressure on the global agricultural system and its water resources. Many regions of the world, that are affected by a chronic water scarcity relative to their population, strongly depend on the import of agricultural commodities and associated embodied (or virtual) water. The globalization of water through virtual water trade is leading to a displacement of water use and a disconnection between human populations and the water resources they rely on. Despite the recognized importance of these phenomena in reshaping the patterns of water dependence through teleconnections between consumers and producers, their effect on global and regional water resources has just started to be quantified. This review investigates the global spatiotemporal dynamics, drivers, and impacts of virtual water trade through an integrated analysis of surface water, groundwater, and root-zone soil moisture consumption for agricultural production; it evaluates how virtual water flows compare to the major “physical water fluxes” in the Earth System; and provides a new reconceptualization of the hydrologic cycle to account also for the role of water redistribution by the hidden ‘virtual water cycle’.

Environmental Research Letters↗

USGS2018

The Global food‐energy‐water nexus

Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy systems is increasingly recognized in the concept of the “food‐energy‐water nexus.” The nexus between food and water is made even more complex by the globalization of agriculture and rapid growth in food trade, which results in a massive virtual transfer of water among regions and plays an important role in the food and water security of some regions. This review explores multiple components of the food‐energy‐water nexus and highlights possible approaches that could be used to meet food and energy security with the limited renewable water resources of the planet. Despite clear tensions inherent in meeting the growing and changing demand for food and energy in the 21st century, the inherent linkages among food, water, and energy systems can offer an opportunity for synergistic strategies aimed at resilient food, water, and energy security, such as the circular economy.

Reviews of Geophysics↗