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Kristina A. Stinson

Publications and source records attributed to Kristina A. Stinson.

3 recordsLinked to original sources

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

Introduction: Climate change is impacting forest-based agricultural systems with implications for producer decision-making and livelihoods. This article presents a case study on the observations, perceptions, knowledge, and adaptation strategies of maple syrup producers in the United States to climate change. Methods: We carried out two semi-structured surveys with maple producers on: (1) climate change and its impacts on the maple system ( n = 106 participants); and (2) responses to climate adaptation scenarios ( n = 98 participants). Additionally, we carried out two focus groups and key informant interviews ( n = 70+) to understand barriers and opportunities for climate adaptation. One of these focus groups and follow up key informant interviews was with tribally affiliated community members with the intention to acknowledge Indigenous Peoples’ voices, history, and relationships to the land. Results: Findings highlight that most of the surveyed producers (89%) have experienced the negative impacts of climate on maple syrup production. While 40% of participants feel concerned regarding the future of the maple system, 39% feel hopeful, with significant differences based on the age of the surveyed producers. The majority of producers have adapted their harvesting practices to climate effects. Producers shared knowledge of multiple adaptation strategies in response to climate scenarios comprised of: (1) stand management practices such as diversification of sap species tapped; (2) harvesting practices such as changing the type and number of taps; (3) sap processing practices focused on the integration of technology such as the use of an evaporator and reverse osmosis; and (4) marketing practices such as innovation of products and marketing different maple syrup characteristics. Responses shared by tribally affiliated producers highlight knowledge of multiple adaptation strategies that focus on long-term ecological management of forests rather than technological solutions. Discussion: Overall, findings emphasize the importance of cooperation and diversification at every level and dimension of the maple system for its long-term resilience.

Frontiers in Forests and Global Change

Finding the sweet spot: Shifting climate optima for maple syrup production in North America

Climate change is affecting the benefits society derives from forests. One such forest ecosystem service is maple syrup, which is primarily derived from Acer saccharum (sugar maple), currently an abundant and widespread tree species in eastern North America. Two climate sensitive components of sap affect syrup production: sugar content and sap flow. The sugar in maple sap derives from carbohydrate stores influenced by prior year growing season conditions. Sap flow is tied to freeze/thaw cycles during early spring. Predicting climate effects on syrup production thus requires integrating observations across scales and biological processes. We observed sap at 6 sugar maple stands spanning sugar maple’s latitudinal range over 2¬–6 years to predict the role of climate variation on sugar content and sap flow. We found that the timing of sap collection advanced by 4.3 days for every 1 °C increase in March mean temperature, sap volume peaked at a January-May mean temperature of 1 °C, and sap sugar content declined by 0.1 °Brix for every 1 °C increase in previous May-October mean temperature. Using these empirical relationships, we projected that the sap collection season midpoint will be 1 month earlier and sap sugar content will decline by 0.7 °Brix across sugar maple’s range by the year 2100 in an RCP 8.5 climate change scenario. The region of maximum sap flow is expected to shift northward by 400km, from near the 43rd parallel to the 48th parallel by 2100. Our findings suggest climate change will have profound effects on syrup yield across most of sugar maple’s range; drastic shifts in the timing of the tapping season accompanied by flat to moderate increases in syrup yield per tap in Canada contrast with declines in syrup yield and higher frequencies of poor syrup production years across most of the U.S. range.

Forest Ecology and Management

Final report for climate effects on the culture and ecology of sugar maple

Maple syrup is produced from the sap of sugar maple trees collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. At the same time the demand for this natural sweetener and the production of maple syrup are increasing rapidly. Our research addressed the impact of climate on the quality of maple sap used to make maple syrup. We examined yields coupled with the sugar and biochemical composition of sap collected throughout the geographic range of sugar maple in the northeastern USA and Canada, and related this to historical and projected variation in climate. This is the first study to document potential climate related changes in sap production and sap quality across the full geographic range of sugar maple. Declines, as well as increased variability, in sap flow near the southern range limit and increased sap flow at the northern range limit suggest long term range shifts toward the north, as well as geographic variation in expected syrup production over the next several decades. Survey results highlighted that producers do perceive changes in climate variables and concomitant shifts in sap production. Many producers are willing to shift sap harvesting practices in response to changing climate scenarios, but producers are split in their perceptions about the importance of individual variables and their level of concern about future impacts on the industry. Overall, our results can be applied to design more effective extension programming and adaptation plans to mitigate the risk of climate in maple systems.

Indiana, Kentucky, Massachusetts, New Hampshire, Q