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John H. Loomis

Publications and source records attributed to John H. Loomis.

2 recordsLinked to original sources

Valuing ecosystem services using benefit transfer: Separating credible and incredible approaches

Ecosystem goods and services are now widely recognized as the benefits that humans derive from the natural environment around them including abiotic (e.g. atmosphere) and biotic components. The work by Costanza et al. (1997) to value the world’s ecosystem services brought the concept of ecosystem service valuation to the attention of the world press and environmental economists working in the area of non-market valuation. The article’s US \$33 trillion estimate of these services, despite world GDP being only US \$18 trillion, was definitely headline grabbing. This ambitious effort was undertaken with reliance on transferring existing values per unit from other (often site specific) valuation studies. Benefit transfer (see Boyle and Bergstrom, 1992; Rosenberger and Loomis, 2000, 2001) involves transfers of values per unit from an area that has been valued using primary valuation methods such as contingent valuation, travel cost or hedonic property methods (Champ et al., 2003) to areas for which values are needed. Benefit transfer often provides a reasonable approximation of the benefit of unstudied ecosystem services based on transfer of benefits estimates per unit (per visitor day, per acre) from existing studies. An appropriate benefit transfer should be performed on the same spatial scale of analysis (e.g. reservoir to reservoir, city to city) as the original study. However, the reasonableness of benefit transfer may be strained when applying locally derived per acre values from studies of several thousand acres of a resource such as wetlands to hundreds of millions of acres of wetlands.

Book chapter

Effects of simulated angler capture and live-release tournaments on walleye survival

We examined the effects of acclimation water temperature,live‐well (LW) water temperature,and LW dissolved oxygen (DO) concentration on survival of adult Walleyes Sander vitreus subjected to simulated tournament conditions (angling,LW confinement,and weigh‐in procedures) under controlled laboratory conditions. We tested three acclimation temperatures (12,18,and 24°C),and three LW temperature differentials (Δ T = −4,0,and +4°C) were tested at each acclimation temperature. Survival was monitored after 8 h of LW confinement and during a 5‐d retention period in 1,700‐L tanks. None of the Walleyes that were acclimated to 24°C and subjected to simulated tournament procedures survived the 5‐d retention period; for fish subjected only to simulated angling at 24°C,survival during the 5‐d retention period was 29%. Five‐day survival was generally over 70% at acclimation temperatures of 12°C and 18°C,and we observed a significant interaction between acclimation temperature and Δ T ; survival was greatest in LWs at −4°C Δ T for fish acclimated to 18°C and in LWs at +4°C Δ T for fish acclimated to 12°C. Best survival of Walleyes subjected to the stress of angling and tournament procedures was obtained at temperatures 6–8°C below the optimum temperature for adult Walleyes (i.e.,optimum = 20–22°C). Five‐day survival exceeded 70% when LW DO was 5 or 12–15 mg/L (at an acclimation and LW temperature of 18°C),but survival was 0% when DO was 2 mg/L. Anglers may increase survival of Walleyes through careful manipulation of LW temperature and DO when ambient temperature is at or below 18°C,but high mortality of angled and LW‐retained Walleyes should be expected when ambient water temperatures are 24°C or greater.

Minnesota