Geology topics

John D. Fitzsimons

Publications and source records attributed to John D. Fitzsimons.

12 recordsLinked to original sources

USGS2022

Thiamine status of lake trout in lake Ontario and its relation to diet after the colonization of round goby, 2005–2006

A predominance of alewives ( Alosa pseudoharengus ), a species having high thiaminase activity, in Lake Ontario lake trout ( Salvelinus namaycush ) diets, has been related to thiamine deficiency in lake trout eggs during 1994–2004. The late 1990s invasion by round goby ( Neogobius melanostomus ), that appear to have thiaminase activity of low biological activity, represented a potential to reduce the dietary importance of alewife and, as a result, increase lake trout thiamine levels if they became sufficiently important in lake trout diets. To evaluate whether lake trout thiamine levels increased as alewives were displaced by round gobies in lake trout diets, we collected 199 lake trout ranging from 305 to 893 mm in 2005–2006 and measured their muscle thiamine levels and diet composition. Diet composition (percent by weight) was estimated from MixSIR based on stable isotopes (δ 15 N and δ 13 C) measured from lake trout and their prey. Overall, alewife and goby dominated lake trout diet (78%), with round goby dominating the diet (55–57%) of smaller individuals (<600 mm), and alewife dominating the diet (59–73%) of larger, reproductively active individuals. Lake trout muscle thiamine declined with increases in lake trout length and the proportion of alewife eaten (p < 0.01). The proportion of lake trout below 500 pmol/g thiamine also declined; this threshold is associated with a loss of equilibrium in adults. Despite the increasing albeit size-related consumption of round goby, it remains inadequate as muscle thiamine levels in mature lake trout (i.e., >600 mm) during 2005–2006 appear unchanged from levels observed in 1996.

Michigan, New York↗

USGS2012

Thiamine deficiency: a viable hypothesis for paralytic syndrome in Baltic birds. Commentary on Sonne et al., 2012. A review of the factors causing paralysis in wild birds: implications for the paralytic syndrome observed in the Baltic Sea. Science of the Total Environment 416:32-39

In a recent assessment of hypotheses presented by Balk et al. (2009) regarding the etiology of a paralytic disease inflicting bird populations in Northern Europe, Sonne et al. (2012) “call for a major coordinated effort on research…” to “… integrate clinical, physiological, ecological and demographic investigations at all levels to better dissect the causes, the effects on ecosystems and potential impact on affected populations.” Further, they offer, “This should be undertaken before thiamine deficiency can be considered to constitute a serious problem to e.g. the Baltic ecosystems.” While we agree that holistic approaches to environmental research and management are essential, our experience suggests that waiting for definitive results from long-term research and monitoring programs prior to “consideration” of thiamine deficiency as a major factor in the paralytic disease observed in wild bird populations would hinder the ability of natural resource managers to understand and mitigate declining trends in avian population abundance.

Science of the Total Environment↗

USGS2010

Variation in Lake Michigan alewife (Alosa pseudoharengus) thiaminase and fatty acids composition

Thiaminase activity of alewife (Alosa pseudoharengus) is variable across Lake Michigan, yet factors that contribute to the variability in alewife thiaminase activity are unknown. The fatty acid content of Lake Michigan alewife has not been previously reported. Analysis of 53 Lake Michigan alewives found a positive correlation between thiaminase activity and the following fatty acid: C22:ln9, sum of omega-6 fatty acids (Sw6), and sum of the polyunsaturated fatty acids. Thiaminase activity was negatively correlated with C15:0, C16:0, C17:0, C18:0, C20:0, C22:0, C24:0, C18:ln9t, C20:3n3, C22:2, and the sum of all saturated fatty acids (SAFA). Multi-variant regression analysis resulted in three variables (C18:ln9t, Sw6, SAFA) that explained 71% (R 2 =0.71, P<0.0001) of the variation in thiaminase activity. Because the fatty acid content of an organism is related is food source, diet may be an important factor modulating alewife thiaminase activity. These data suggest there is an association between fatty acids and thiaminase activity in Lake Michigan alewife.

Lake Michigan↗

USGS2009

Thiamine deficiency effects on the vision and foraging ability of lake trout fry

The exact causes of the historical recruitment failures of Great Lakes lake trout Salvelinus namaycush are unknown. Thiamine deficiency has been associated with neurological abnormalities in lake trout that lead to early mortality syndrome (EMS) in salmonine swim-up fry, and EMS-related mortality at the swim-up stage is a factor that contributes to the reproductive failure of lake trout populations in the Great Lakes. The potential for adverse effects of thiamine deficiency beyond the swim-up stage is unknown. We investigated the effects of low egg thiamine on behavioral functions in young, post-swim-up lake trout fry. The behavioral endpoints included visual acuity and prey capture rates in the same groups of lake trout fry from each family. Low-thiamine eggs were produced by feeding lake trout broodstock diets entailing thiaminase activity. The thiamine content of the spawned eggs ranged from 0.3 to 26.1 nmol/g. Both visual acuity and prey capture rates were affected by the thiamine content of the eggs. The visual acuity of lake trout was severely affected by low egg thiamine, mainly at thiamine concentrations below the threshold of 0.8 nmol/g but also at higher concentrations in field-collected eggs. Feeding was also reduced with low egg thiamine content. The reduction of prey capture rates was dramatic below 0.8 nmol/g and less dramatic, but still significant, in a portion of the families with egg thiamine concentrations of less than 5.0 nmol/g from both laboratory and field samples. Approximately one-third of the latter families had reduced feeding rates. Deficits in visual acuity may be part of the mechanism leading to decreased feeding rates in these fry. The effects of low egg thiamine on both of the behavioral endpoints studied increase the risk of low recruitment rates in Great Lakes lake trout populations.

Journal of Aquatic Animal Health↗

USGS2005

Thiamine status of Cayuga Lake rainbow trout and its influence on spawning migration

Rainbow trout Oncorhynchus mykiss in Cayuga Lake, New York, appear to be suffering from a thiamine deficiency because their progeny develop general weakness, loss of equilibrium, and increased mortality, which are prevented by treatment with thiamine. Thiamine status and its effect on adults are unknown. In 2000 and 2002, we captured, tagged, and released 64 and 189 prespawning rainbow trout, respectively, in Cayuga Inlet at a collection weir to evaluate their thiamine status and the effect of thiamine injection (150 nmol/g) on instream migration. Half of the rainbow trout in each year (32 in 2000 and 95 in 2002) were injected with thiamine and half were uninjected; all rainbow trout were released above the weir to continue their upstream migration. By means of electrofishing in 2000, we recaptured significantly more thiamine-injected ( N = 7) than uninjected ( N = 0) rainbow trout approximately 7.0–9.3 river kilometers upstream from the weir. In 2002, the concentration of thiamine in the muscle of rainbow trout collected above a 1.8-m cascade was significantly higher (mean ± SD = 5.47 ± 5.04 nmol/g; range = 1.0– 13.8 nmol/g; N = 8) than that of rainbow trout collected either above a 1.0-m cascade (1.36 ± 0.71 nmol/g; range = 0.6–3.3 nmol/g; N = 16) or below the cascades (1.20 ± 0.46 nmol/g; range = 0.7–1.9 nmol/g; N = 5). The lowest concentration of thiamine observed in the muscle of rainbow trout collected upstream of the 1.8-m cascade was 1.0 nmol/g, suggesting that the threshold concentration required for rainbow trout to ascend the cascade was no more than that. Analyses of thiamine in the muscle of 26 untagged rainbow trout captured in Cayuga Inlet in 2002 showed that 16 fish (62%) had at least 1.0 nmol/g, which was apparently sufficient to support vigorous migration.

North American Journal of Fisheries Management↗

USGS2005

A rapid solid-phase extraction fluorometric method for thiamine and riboflavin in salmonid eggs

A new method has been developed and successfully applied to the selective measurement of thiamine (nonphosphorylated), total thiamine (sum of thiamine, thiamine monophosphate [TMP], thiamine diphosphate [TDP], and thiamine triphosphate [TTP]), and potentially interfering riboflavin in acidic (2% trichloroacetic acid) extracts of selected salmonid and walleye egg samples. Acidic extracts of eggs were applied directly to end-capped C18, reversed-phase solid-phase extraction (SPE) columns and separated into three fractions by elution with mixtures of PO4 buffer (pH 2), methanol (10%), and acetonitrile (20%). All thiamine compounds recovered in the first two fractions were oxidized to their corresponding thiochromes with alkaline potassium hexacyanoferrate, and we measured the thiochrome fluorescence (excitation at 360 nm, emission at 460 nm) in a 96-well microplate reader. Riboflavin, recovered in third fraction (eluted with pH 2, 20% acetonitrile), was analyzed directly by measuring the fluorescence of this fraction (excitation at 450 nm, emission at 530 nm). Significant portions of the phosphate esters of thiamine (TMP, TDP, and presumably TTP), when present at low concentrations (< 10 nmol of total -thiamine per gram of egg), were not retained by the 100-mg SPE column, and were collected directly during sample loading and in a subsequent phosphoric acid rinse as fraction 1. Free thiamine (nonphosphorylated) and remaining portions of the TDP and TMP were then eluted in the second fraction with 10% methanol/PO4 buffer, whereas the un-ionized, relatively nonpolar riboflavin was eluted in the third fraction with 20% acetonitrile. This new method uses a traditional sample homogenization of egg tissue to extract thiamine compounds into 2% trichlororacetic acid solution; an inexpensive, commercially available SPE column; small amounts of sample (0.5-1 g); microliter volumes of solvents per sample; a traditional, relatively nonhazardous, oxidation of thiamine compounds to fluorescent thiochromes; and an ultraviolet-visible-wavelength-filter fluorometer for the measurements. ?? Copyright by the American Fisheries Society 2005.

Journal of Aquatic Animal Health↗

USGS2005

A method for measuring total thiaminase activity in fish tissues

An accurate, quantitative, and rapid method for the measurement of thiaminase activity in fish samples is required to provide sufficient information to characterize the role of dietary thiaminase in the onset of thiamine deficiency in Great Lakes salmonines. A radiometric method that uses 14C-thiamine was optimized for substrate and co-substrate (nicotinic acid) concentrations, incubation time, and sample dilution. Total thiaminase activity was successfully determined in extracts of selected Great Lakes fishes and invertebrates. Samples included whole-body and selected tissues of forage fishes. Positive control material prepared from frozen alewives Alosa pseudoharengus collected in Lake Michigan enhanced the development and application of the method. The method allowed improved discrimination of thiaminolytic activity among forage fish species and their tissues. The temperature dependence of the thiaminase activity observed in crude extracts of Lake Michigan alewives followed a Q10 = 2 relationship for the 1-37??C temperature range, which is consistent with the bacterial-derived thiaminase I protein. ?? Copyright by the American Fisheries Society 2005.

Journal of Aquatic Animal Health↗

USGS2005

Early mortality syndrome in Great Lakes salmonines

Early mortality syndrome (EMS) is the termused to describe an embryonic mortality affectingthe offspring of salmonines (coho salmonOnco-rhynchus kisutch, Chinook salmonOncorhynchustshawytscha, steelhead [anadromous rainbow troutOncorhynchus mykiss], brown troutSalmo trutta,and lake trout,Salvelinus namaycush) in LakesMichigan and Ontario and, to a lesser extent, LakesHuron and Erie (Marcquenski and Brown 1997).Clinical signs of EMS include loss of equilibrium,a spiral swimming pattern, lethargy, hyperexcit-ability, hemorrhage, and death between hatch andfirst feeding. Early mortality syndrome was ob-served as far back as the 1960s in Great Lakessalmonines (Marcquenski and Brown 1997; Fitz-simons et al. 1999) and is of concern because mor-tality has been high in recent years (Wolgamoodet al. 2005; all 2005 citations are this issue). Stocksof Atlantic salmonSalmo salarfrom the FingerLakes and the Baltic Sea also exhibit a similarearly life stage mortality, called Cayuga syndrome(Fisher et al. 1995) and M74 (Bo ̈ rjeson and Norr-gren 1997), respectively. Low egg thiamine levelsand enhanced survival following thiamine treat-ments are common characteristics of EMS, CayugaSyndrome, and M74 (Fitzsimons et al. 1999). Be-cause the deficiency does not appear to be the re-sult of inadequate dietary thiamine (Fitzsimons and Brown 1998), investigators have hypothesizedthat the presence of some thiaminolytic factors inthe diet may reduce the bioavailability of thiamine,either by destroying it or converting it to an in-active analog or thiamine antagonist (Fisher et al.1996; Fitzsimons et al. 1999).

Journal of Aquatic Animal Health↗

USGS2005

Implications of thiamine deficiency in Great Lakes salmonines

Our recent experimental work and ecoepizootiological assessments provide mechanistic data supporting a plausible hypothesis for an association between a prey base comprised of a large biomass of nonnative alewives Alosa pseudoharengus and the recruitment difficulties currently experienced by Great Lakes salmonines. We hypothesize that the thiamine deficiency induced by alewives, a species harboring high thiaminase activity, represents an ongoing cause of fry and adult mortality in salmonines. Overall ramifications of the thiamine deficiency on recruitment have not been firmly established but may represent a substantial bottleneck for natural recruitment in feral salmonine populations in the Great Lakes.

Journal of Aquatic Animal Health↗

USGS1996

Fecundity of hatchery lake trout in Lake Ontario

Fecundity (egg number) was determined from 26 stocked (617-800 mm, total length) lake trout (Salvelinus namaycush) collected in western Lake Ontario during September 1992. Previous to this study, fecundity was evaluated only once in Lake Ontario using native stocks in 1927. The following relationships between fecundity and total length (TL) and weight (W) were obtained. Fecundity = -12,492 + 25.87 TL(mm) and Fecundity = -1,010 + 1,307 W(kg). Relative fecundity (number of eggs per kg of body weight) was unrelated to body weight and averaged 1,592 eggs kg -1 . Fecundity of contemporary lake trout based on length was significantly lower than that of historic native stocks, but was similar to contemporary stocked lake trout in Lake Superior.

Lake Ontario↗

USGS1995

Use of egg traps to investigate lake trout spawning in the Great Lakes

Disk-shaped traps were used to examine egg deposition by lake trout ( Salvelinus namaycush ) at 29 sites in the Great Lakes. The main objectives were to; first, evaluate the disk trap as a device for sampling lake trout eggs in the Great Lakes, and second, summarize what has been learned about lake trout spawning through the use of disk traps. Of the 5,085 traps set, 60% were classified as functional when retrieved. Evidence of lake trout egg deposition was documented in each of the lakes studied at 14 of 29 sites. A total of 1,147 eggs were trapped. The percentage of traps functioning and catch per effort were compared among sites based on depth, timing of egg deposition, distance from shore, size of reef, and type of reef (artificial or natural). Most eggs were caught on small, shallow, protected reefs that were close to shore. Use of disk traps on large, shallow, unprotected offshore reefs or along unprotected shorelines was generally unsuccessful due to the effects of heavy wind and wave action. Making multiple lifts at short intervals, and retrieval before and re-deployment after storms are recommended for use in exposed areas. On large reefs, preliminary surveys to identify preferred lake trout spawning habitat may be required to deploy disk traps most effectively. Egg deposition by hatchery-reared fish was widespread throughout the Great Lakes, and the use of artificial structures by these fish was extensive.

Journal of Great Lakes Research↗

USGS1995

Lake trout spawning habitat in the Great Lakes - a review of current knowledge

We review existing information on lake trout spawning habitat, which might indicate whether habitat is now a limiting factor in lake trout reproductive success. Lake trout spawning habitat quality is defined by the presence or absence of olfactory cues for homing, reef location with respect to the shoreline, water depth, proximity to nursery areas, reef size, contour, substrate size and shape, depth of interstitial spaces, water temperature at spawning time, water quality in interstitial spaces, and the presence of egg and fry predators. Data on factors which attracted native spawners to spawning reefs are lacking, due to the absence of historic data on egg deposition. No direct evidence of egg deposition has been collected from sites deeper than 18 m. Interstitial space and, therefore, substrate size and shape, appear to be critical for both site selection by adults and protection of eggs and fry. Water quality is clearly important for egg incubation, but the critical parameters which define water quality have not yet been well determined in the field. Exposure to wave energy, dictated in part by reef location, may maintain high water quality but may also damage or dislodge eggs. The importance of olfactory cues, water temperature, and proximity to nursery habitat to spawning trout is unclear. Limited data suggest that egg and fry predators, particularly exotic species, may critically affect fry production and survival. Although availability of physical spawning habitat is probably not limiting lake trout reproduction, changes in water quality and species composition may negatively affect early life stages. This review of habitat factors that affect early life stages of lake trout suggests several priorities for research and management.

Journal of Great Lakes Research↗