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Jeremy S. Bril

Publications and source records attributed to Jeremy S. Bril.

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Simulated mussel mortality thresholds as a function of mussel biomass and nutrient loading

A freshwater “mussel mortality threshold” was explored as a function of porewater ammonium (NH 4 + ) concentration, mussel biomass, and total nitrogen (N) utilizing a numerical model calibrated with data from mesocosms with and without mussels. A mortality threshold of 2 mg-N L −1 porewater NH 4 + was selected based on a study that estimated 100% mortality of juvenile Lampsilis mussels exposed to 1.9 mg-N L −1 NH 4 + in equilibrium with 0.18 mg-N L −1 NH 3 . At the highest simulated mussel biomass (560 g m −2 ) and the lowest simulated influent water “food” concentration (0.1 mg-N L −1 ), the porewater NH 4 + concentration after a 2,160 h timespan without mussels was 0.5 mg-N L −1 compared to 2.25 mg-N L −1 with mussels. Continuing these simulations while varying mussel biomass and N content yielded a mortality threshold contour that was essentially linear which contradicted the non-linear and non-monotonic relationship suggested by Strayer (2014) . Our model suggests that mussels spatially focus nutrients from the overlying water to the sediments as evidenced by elevated porewater NH 4 + in mesocosms with mussels. However, our previous work and the model utilized here show elevated concentrations of nitrite and nitrate in overlying waters as an indirect consequence of mussel activity. Even when the simulated overlying water food availability was quite low, the mortality threshold was reached at a mussel biomass of about 480 g m −2 . At a food concentration of 10 mg-N L −1 , the mortality threshold was reached at a biomass of about 250 g m −2 . Our model suggests the mortality threshold for juvenile Lampsilis species could be exceeded at low mussel biomass if exposed for even a short time to the highly elevated total N loadings endemic to the agricultural Midwest.

PeerJ

Sensor data as a measure of native freshwater mussel impact on nitrate formation and food digestion in continuous-flow mesocosms

Native freshwater mussels can influence the aquatic N cycle, but the mechanisms and magnitude of this effect are not fully understood. We assessed the effects of Amblema plicata and Lampsilis cardium on N transformations over 72 d in 4 continuous-flow mesocosms, with 2 replicates of 2 treatments (mesocosms with and without mussels), equipped with electronic water-chemistry sensors. We compared sensor data to discrete sample data to assess the effect of additional sensor measurements on the ability to detect mussel-related effects on NO 3 – formation. Analysis of 624 sensor-based data points detected a nearly 6% increase in NO 3 – concentration in overlying water of mesocosms with mussels relative to mesocosms without mussels (p < 0.05), whereas analysis of 36 discrete samples showed no statistical difference in NO 3 – between treatments. Mussels also significantly increased NO 2 – concentrations in the overlying water, but no significant difference in total N was observed. We used the sensor data for phytoplankton-N and NH 4 + to infer that digestion times in mussels were 13 ± 6 h. The results suggest that rapid increases in phytoplankton-N levels in the overlying water can lead to decreased lag times between phytoplankton-N and NH 4 + maxima. This result indicates that mussels may adjust their digestion rates in response to increased levels of food. The adjustment in digestion time suggests that mussels have a strong response to food availability that can disrupt typical circadian rhythms. Use of sensor data to measure directly and to infer mussel effects on aquatic N transformations at the mesocosm scale could be useful at larger scales in the future.

Freshwater Science