Geology ReportsSearch

Geology topics

Jane M. Arrington

Publications and source records attributed to Jane M. Arrington.

3 recordsLinked to original sources

Limnological Conditions and Occurrence of Taste-and-Odor Compounds in Lake William C. Bowen and Municipal Reservoir #1, Spartanburg County, South Carolina, 2006-2009

Limnological conditions and the occurrence of taste-and-odor compounds were studied in two reservoirs in Spartanburg County, South Carolina, from May 2006 to June 2009. Lake William C. Bowen and Municipal Reservoir #1 are relatively shallow, meso-eutrophic, warm monomictic, cascading impoundments on the South Pacolet River. Overall, water-quality conditions and phytoplankton community assemblages were similar between the two reservoirs but differed seasonally. Median dissolved geosmin concentrations in the reservoirs ranged from 0.004 to 0.006 microgram per liter. Annual maximum dissolved geosmin concentrations tended to occur between March and May. In this study, peak dissolved geosmin production occurred in April and May 2008, ranging from 0.050 to 0.100 microgram per liter at the deeper reservoir sites. Peak dissolved geosmin production was not concurrent with maximum cyanobacterial biovolumes, which tended to occur in the summer (July to August), but was concurrent with a peak in the fraction of genera with known geosmin-producing strains in the cyanobacteria group. Nonetheless, annual maximum cyanobacterial biovolumes rarely resulted in cyanobacteria dominance of the phytoplankton community. In both reservoirs, elevated dissolved geosmin concentrations were correlated to environmental factors indicative of unstratified conditions and reduced algal productivity, but not to nutrient concentrations or ratios. With respect to potential geosmin sources, elevated geosmin concentrations were correlated to greater fractions of genera with known geosmin-producing strains in the cyanobacteria group and to biovolumes of a specific geosmin-producing cyanobacteria genus (Oscillatoria), but not to actinomycetes concentrations. Conversely, environmental factors that correlated with elevated cyanobacterial biovolumes were indicative of stable water columns (stratified conditions), warm water temperatures, reduced nitrogen concentrations, longer residence times, and high phosphorus concentrations in the hypolimnion. Biovolumes of Cylindrospermopsis, Planktolyngbya, Synechococcus, Synechocystis, and Aphanizomenon correlated with the greater cyanobacteria biovolumes and were the dominant taxa in the cyanobacteria group. Related environmental variables were selected as input into multiple logistic regression models to evaluate the likelihood that geosmin concentrations could exceed the threshold level for human detection. In Lake William C. Bowen, the likelihood that dissolved geosmin concentrations exceeded the human detection threshold was estimated by greater mixing zone depths and differences in the 30-day prior moving window averages of overflow and flowthrough at Lake Bowen dam and by lower total nitrogen concentrations. At the R.B. Simms Water Treatment Plant, the likelihood that total geosmin concentrations in the raw water exceeded the human detection threshold was estimated by greater outflow from Reservoir #1 and lower concentrations of dissolved inorganic nitrogen. Overall, both models indicated greater likelihood that geosmin could exceed the human detection threshold during periods of lower nitrogen concentrations and greater water movement in the reservoirs.

South Carolina

Harmful algal blooms: A case study in two mesotrophic drinking water supply reservoirs in South Carolina

Algal blooms can be harmful and a nuisance in a variety of aquatic ecosystems, including reservoirs and lakes. Cyanobacterial(blue-green algae) harmful algal blooms are notorious for producing both taste-and-odor compounds and potent toxins that may affect human health. Taste–and-odor episodes are aesthetic problems often caused by cyanobacterial-produced organic compounds (geosmin and methylisoborneol) and are common in reservoirs and lakes used as source water supplies. The occurrences of these taste-and-odor compounds and toxins (like microcystin) can be sporadic and vary in intensity both spatially and temporally. Recent publications by the U.S. Geological Survey address this complexity and provide protocols for cyanotoxin and taste-and-odor sampling programs. A case study conducted by the U.S. Geological Survey, in cooperation with Spartanburg Water, monitored two mesotrophic reservoirs that serve as public drinking water supplies in South Carolina. Study objectives were (1) to identify spatial and temporal occurrence of the taste-and-odor compound geosmin and the cyanotoxin microcystin and (2) to assess the associated limnological conditions before, during, and after these occurrences. Temporal and spatial occurrence of geosmin and microcystin were highly variable from 2007 to 2009. The highest geosmin concentrations tended to occur in the spring. Microcystin tended to occur in the late summer and early fall, but occurrence was rare and well below World Health Organization guidelines for finished drinking water and recreational activities. No current U.S. Environmental Protection Agency standards are applicable to cyanotoxins in drinking or ambient water. In general, elevated geosmin and microcystin concentrations were the result of complex interactions between cyanobacterial community composition, nutrient availability, water clarity, hydraulic residence time, and stratification.

South Carolina

Taste and odor occurrence in Lake William C. Bowen and Municipal Reservoir #1, Spartanburg County, South Carolina

The U.S. Geological Survey and Spartanburg Water are working cooperatively on an ongoing study of Lake Bowen and Reservoir #1 to identify environmental factors that enhance or influence the production of geosmin in the source-water reservoirs. Spartanburg Water is using information from this study to develop management strategies to reduce (short-term solution) and prevent (long-term solution) geosmin occurrence. Spartanburg Water utility treats and distributes drinking water to the Spartanburg area of South Carolina. The drinking water sources for the area are Lake William C. Bowen (Lake Bowen) and Municipal Reservoir #1 (Reservoir #1), located north of Spartanburg. These reservoirs, which were formed by the impoundment of the South Pacolet River, were assessed in 2006 by the South Carolina Department of Health and Environmental Control (SCDHEC) as being fully supportive of all uses based on established criteria. Nonetheless, Spartanburg Water had noted periodic taste and odor problems due to the presence of geosmin, a naturally occurring compound in the source water. Geosmin is not harmful, but its presence in drinking water is aesthetically unpleasant.

South Carolina