Geology topics

Jacques Rinchard

Publications and source records attributed to Jacques Rinchard.

At least 19 recordsLinked to original sources

USGS2026

Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency

Following the principle ‘you are what you eat’, fatty acid signatures (FASs) of adult fish tissues, when compared with those of potential prey, can link diet to nutritional status. In 2020, thiamine (vitamin B 1 ) deficiency was diagnosed for the first time in multiple anadromous salmon populations in California. However, direct information linking ocean diet to thiamine status in marine-feeding salmonines is typically unavailable. This research aimed to link diet composition and egg total thiamine concentration of anadromous Chinook salmon, coho salmon and steelhead using FAS analysis. From 2020 to 2022, unfertilized eggs from these California salmonine species were collected alongside key forage species from the Pacific Ocean. FASs in eggs and prey were quantified using gas chromatography/mass spectrometry and total thiamine concentrations were quantified using high-performance liquid chromatography. Eggs rich in oleic acid (18:1n-9) reflected a diet dominated by Pacific herring and exhibited higher total thiamine concentrations. Conversely, eggs rich in eicosapentaenoic acid (20:5n-3) indicated a diet dominated by northern anchovy or euphausiid krill and were more likely to have low total thiamine concentrations. Polyunsaturated fatty acid proportions and the egg unsaturation index were strongly negatively correlated with egg total thiamine concentration, emphasizing the importance of lipid quality over quantity as a driver of egg thiamine concentration. This study highlights the utility of FASs for tracking the impacts of a changing ocean prey base on diet and underscores how dietary shifts can directly impact egg thiamine status in anadromous salmonines.

California↗

USGS2026

Egg thiamine concentrations reflect dietary differences between four hatchery strains, including two morphotypes, of Lake Trout in Lake Ontario

Objective Test whether dietary differences among hatchery strains of Lake Trout Salvelinus namaycush were associated with variation in egg thiamine concentrations and assess the potential for using strain-specific traits to mitigate thiamine deficiency complex (TDC) in Lake Ontario restoration efforts. Methods Stomach content analysis and stable isotope mixing models were used to compare diets among four hatchery strains of Lake Trout, representing lean and humper morphotypes. Egg thiamine concentrations were measured to test whether dietary differences correlated with susceptibility to TDC. Results Significant differences in diet and egg thiamine concentrations were observed among Lake Trout strains. A humper-like morphotype strain exhibited elevated thiamine levels, which were associated with reduced consumption of prey known to degrade thiamine levels when consumed, Alewife Alosa pseudoharengus and Rainbow Smelt Osmerus mordax , and increased reliance on Round Goby Neogobius melanostomus or sculpin species (Slimy Sculpin Cottus cognatus and Deepwater Sculpin Myoxocephalus thompsonii ). These findings support the link between the consumption of Alewife and Rainbow Smelt and thiamine deficiency. Conclusions Our findings support a link between strain-specific dietary preferences and susceptibility to TDC in Lake Trout. Preferential stocking of strains less prone to TDC, such as the strain derived from a humper morph from Lake Superior, could enhance restoration success in Lake Ontario. This strategy may be especially effective given the continued dominance of Alewife in the lake's prey base and the current management priorities supporting fisheries for Pacific salmon Oncorhynchus spp.

North American Journal of Fisheries Management↗

USGS2025

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base

Thiamine (vitamin B 1 ) deficiency in marine systems is a globally significant threat to marine life. In 2020, newly hatched Chinook salmon ( Oncorhynchus tshawytscha ) fry in California’s Central Valley (CCV) hatcheries swam in corkscrew patterns and died at unusually high rates due to a lack of this essential vitamin. We subsequently investigated the impacts and causes of thiamine deficiency in California’s anadromous salmonids. Our laboratory studies defined the relationship between thiamine concentrations in Chinook salmon eggs and early life-stage survival in offspring; we used these data to develop a model that estimated 26 to 48% thiamine-dependent fry mortality across consecutive years (2020–2021) for winter-run Chinook salmon. We established an egg surveillance effort that found widespread thiamine deficiency in CCV Chinook salmon in 2020 and 2021, and emerging thiamine deficiency in Klamath River and Trinity River coho salmon ( Oncorhynchus kisutch ) in 2021. We determined that thiamine injections into adults raised egg thiamine concentrations above levels found to impact early life-stage survival and swimming behavior. Ocean surveys, prey nutrition, salmon gut contents, and stable isotope data link thiamine deficiency to an ocean diet dominated by a booming population of northern anchovy ( Engraulis mordax ). This forage fish had low thiamine, high lipid, and high thiaminase activity levels consistent with both a thiaminase and oxidative stress hypothesis for causing thiamine deficiency in California salmon. Our research suggests California’s already stressed anadromous salmonids will continue to be impacted by thiamine deficiency as long as their ocean forage base and diet are dominated by northern anchovy.

Proceedings of the National Academy of Sciences↗

USGS2025

Great Lakes lake trout (Salvelinus namaycush) thiamine monitoring program annual report

Thiamine deficiency in lake trout ( Salvelinus namaycush ) eggs has been linked to early life-stage mortality in the Great Lakes from the 1960s through the 1990s, potentially affecting lake trout recruitment. In response, the U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center (EESC), and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport, in collaboration with partner agencies, initiated a cooperative monitoring program in the late 1990s to assess thiamine concentrations in lake trout eggs. In 2024, egg thiamine concentrations continued to show high variability across sampling sites. No samples with thiamine concentrations below the 4 nmol/g threshold recommended for successful reproduction were observed in Lakes Superior or Huron. In contrast, between 11% and 88% of lake trout sampled from sites in Lakes Michigan, Ontario, Champlain, and the Finger Lakes had egg thiamine concentrations below this critical threshold. Time series data revealed substantial temporal and spatial variation in mean lake trout egg thiamine concentrations across the Great Lakes region.

Finger Lakes, Great Lakes, Lake Champlain↗

USGS2025

Great Lakes lake trout (Salvelinus namaycush) thiamine monitoring program annual report

Thiamine deficiency in lake trout (Salvelinus namaycush) eggs has been linked to early life-stage mortality in the Great Lakes from the 1960s through the 1990s, potentially affecting lake trout recruitment. In response, the U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center (EESC), and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport, in collaboration with partner agencies, initiated a cooperative monitoring program in the late 1990s to assess thiamine concentrations in lake trout eggs. In 2024, egg thiamine concentrations continued to show high variability across sampling sites. No samples with thiamine concentrations below the 4 nmol/g threshold recommended for successful reproduction were observed in Lakes Superior or Huron. In contrast, between 11% and 88% of lake trout sampled from sites in Lakes Michigan, Ontario, Champlain, and the Finger Lakes had egg thiamine concentrations below this critical threshold. Time series data revealed substantial temporal and spatial variation in mean lake trout egg thiamine concentrations across the Great Lakes region.

Lakes Superior, Michigan, Huron, Erie, Ontario, Ch↗

USGS2024

Evaluation of larval sea lamprey Petromyzon marinus growth in the laboratory: Influence of temperature and diet

Conservation aquaculture provides a means for promoting environmental stewardship, useful both in the context of restoring native species and limiting the production of invasive species. Aquaculture of lampreys is a relatively recent endeavor aimed primarily at producing animals to support the restoration of declining native populations. However, in the Laurentian Great Lakes, where sea lamprey Petromyzon marinus are invasive, the ability to acquire a reliable source of certain life stages would be a significant benefit to those controlling their populations and studying the species. Here, we apply methodologies developed for Pacific lamprey Entosphenus tridentatus restoration to investigate the feasibility of rearing larval sea lamprey under laboratory conditions. In two experiments lasting 3 and 9 months, we tested the effects of different dietary sources and water temperature (ambient and controlled) on the survival and growth of wild-caught larvae. Rearing conditions had no effect on mortality, as larval survival was 100% in both experiments. Growth was significantly affected by water temperature, with the highest average daily growth rates observed at 22 and 15°C (0.14 mm day −1 ) and lowest at 8°C (0.06 mm day −1 ). Diets of yeast alone (0.19 and 0.21 g L −1 ) performed better than those comprising a mixture of yeast and other material when fed 3 times weekly (rice flour, wheat flour, fish meal; 0.19 and 0.32 g L −1 ). Averaged across the three constant temperatures (8, 15, and 22°C), larvae fed on yeast grew 0.13 mm day −1 and 0.01 g day −1 , whereas on yeast + fish meal, they grew 0.09 mm day −1 and 0.01 g day −1 . At ambient temperature (4–20°C), larvae fed on yeast grew 0.15 mm day −1 and 0.01 g day −1 , whereas those fed on yeast + wheat flour grew 0.13 mm day −1 and 0.008 g day −1 and those fed on yeast + rice flour grew 0.12 mm day −1 and 0.009 g day −1 . An experimental duration of 90 days was sufficient to detect significant changes to larval sea lamprey growth stemming from temperature variation. Overall, rearing of sea lamprey in captivity appears feasible at low density (31–32 g m −2 and 17–25 larvae m −2 ), but uncertainties remain regarding the most appropriate means of providing adequate feed for these fish in high-density conditions.

Aquaculture Research↗

USGS2024

Histological analysis of deepwater sculpin ovaries supports single spawning reproductive strategy

Deepwater sculpin ( Myoxocephalus thompsonii ) were considered extirpated from Lake Ontario prior to the 1990s but have since resurged and are now an abundant offshore demersal species. As deepwater sculpin reproduction is poorly described, an investigation of their gonadal development and fecundity was conducted to better understand their reproductive biology. To evaluate spawning period duration and if females spawn multiple times during their spawning period, we compared deepwater sculpin gonadosomatic index (GSI), gonadal development, and fecundity using individuals collected in fall and spring from 2018 to 2021. Our analysis revealed female GSI was greater in fall (8.1 ± 6.2 %) than spring (4.4 ± 4.3 %). Absolute fecundity averaged 763 ± 246 oocytes and relative fecundity averaged 19 ± 6 oocytes per gram of fish. Histological analysis revealed the presence of only one batch of developing oocytes in the ovary (n = 60), indicating group-synchronous ovarian organization. Our findings suggest deepwater sculpin spawn once annually but have a protracted spawning season indicated by prolonged elevated GSI values. Therefore, protracted spawning in deepwater sculpin likely results in an extended period of larval emergence rather than the majority occurring in late spring as previously suggested. A longer timeframe for deepwater sculpin larval emergence may increase reproductive success and contribute to their population’s recovery.

Journal of Great Lakes Research↗

USGS2024

Great Lakes lake trout (Salvelinus namaycush) thiamine monitoring program annual report

Thiamine deficiency in lake trout eggs has been identified to induce early life-stage mortality in the Great Lakes in the 1960s through the 1990s and potentially affecting lake trout recruitment. As a results, the U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center, and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport, in collaboration with partner agencies, have conducted a cooperative program to monitor thiamine concentrations in lake trout Salvelinus namaycush eggs since the late 1990s. In 2023, egg thiamine concentrations were highly variable at each sampling site. No egg samples with thiamine concentrations less than the 4 nmol/g threshold recommended for successful lake trout reproduction were collected in Lakes Superior or Huron. In contrast, 3 to 52% of the lake trout collected at sites in Lakes Michigan, Huron, Ontario and Champlain, and Cayuga Lake had eggs below 4 nmol/g. Time series of mean lake trout egg thiamine concentrations showed high temporal and spatial variability within the Great Lakes region.

Cayuga Lake, Lake Champlain, Lake Erie, Lake Huron↗

USGS2023

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus . While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus . Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.

Lake Ontario↗

USGS2022

Egg hatchability and egg thiamine concentrations in Lake Trout from the Northern Refuge of Lake Michigan

The Northern Refuge of Lake Michigan was established in 1985 under the auspices of the Great Lakes Fishery Commission as part of an intensely managed effort to restore a self‐sustaining Lake Trout Salvelinus namaycush population to the lake. Despite the stocking of millions of Lake Trout into the refuge and survival of these stocked fish to adulthood, signs of natural recruitment by Lake Trout in the refuge have been very sparse. To ascertain whether low egg viability or poor fry survival could be limiting natural recruitment by Lake Trout in the refuge, hatching rates of eggs taken from Lake Trout caught in the Northern Refuge during October 2019 were determined in the laboratory. Moreover, survival rates of the hatched‐out fry were determined along with the thiamine concentrations in the fry. In addition, thiamine concentrations in eggs of ovulating Lake Trout caught in the Northern Refuge during 2019–2021 were determined. Egg hatching rate in the laboratory averaged 93%. Survival rate of Lake Trout fry up to 5 weeks after hatching averaged 97%. Mean (SE) thiamine concentrations in eggs of Lake Trout caught in 2019, 2020, and 2021 were 19.1 (3.6), 5.9 (1.3), and 6.2 (0.4) nmol/g, respectively; these levels are well above the threshold concentration of 2.3 nmol/g, above which the likelihood of experiencing mortality due to thiamine deficiency complex (TDC) is low. Thiamine concentrations in the Lake Trout fry at the end of the laboratory experiment averaged 11.2 nmol/g, and abnormal behavior in the fry was not observed. We conclude that TDC does not appear to represent a major impediment to Lake Trout rehabilitation in the Northern Refuge at present, although TDC may have contributed to the lack of detectable natural recruitment in the past.

Lake Michigan, Northern Refuge↗

USGS2022

Great Lakes lake trout thiamine monitoring program annual report

The U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center, and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport have conducted in collaboration with partner agencies a cooperative program to monitor thiamine concentrations in lake trout eggs since the late 1990s. In 2021, egg thiamine concentrations were highly variable at each sampling site. No eggs samples with thiamine concentrations less than the 4 nmol/g threshold recommended for successful lake trout reproduction were collected in Lakes Superior, Huron, Erie, and Champlain. In contrast, every site in Lakes Michigan and Ontario and Cayuga Lake had some lake trout eggs below 4 nmol/g. Time series of mean lake trout egg thiamine concentrations showed high temporal and spatial variability within the Great Lakes region.

Great Lakes↗

USGS2021

Comparisons among three diet analyses demonstrate multiple patterns in the estimated adult diet of a freshwater piscivore, Salvelinus namaycush

Understanding trophic interactions is critical for successful resource management. However, studying diet patterns (e.g., spatial and seasonal changes) can require extensive effort. Using individual analyses to interpret patterns may be further complicated by assumptions and limitations of the analytical approach. We investigated and compared predicted adult lake trout (Salvelinus namaycush) diet composition and patterns using stomach content analysis (SCA), fatty acid analysis (FAS), and stable isotope analysis (SIA) individually and simultaneously. The three analyses were conducted for fall-captured fish in Lake Ontario and provided different diet composition estimates; SCA suggested alewife (Alosa pseudoharengus) was dominant by frequency and mass, while FAA and SIA suggested rainbow smelt (Osmerus mordax) contributed the most based on similarity among fatty acid signatures and two-stable isotope (carbon and nitrogen) mixing models, respectively. We hypothesize the disagreement among diet estimates is a result of a seasonal shift in diet variably expressed due to differing extent of time reflected by the diet metric: hours to days for SCA, weeks to months for FAA and several months for SIA. Despite variability in diet composition estimates among methods, similar patterns in lake trout diet were observed among the three diet analyses; the contribution of alewife in lake trout diet was greater for larger individuals and for males compared to females, particularly in the east and northeast regions of the lake where alewife density was relatively low. Thus, the complementary results from the three analyses suggest that length, location, sex, and season all influence lake trout diet. Individually, analyses often failed to identify these patterns in lake trout diet with significance, and some of the patterns have not been observed in previous studies of lake trout diet in Lake Ontario. The thorough description of lake trout diet obtained from a single sampling season demonstrates how simultaneous use of multiple diet analyses may allow investigation of spatial and seasonal diet composition and with reduced sampling effort.

Lake Ontario↗

USGS2020

Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain

Thiamine (vitamin B 1 ) deficiency in Great Lakes salmonines has been linked to consumption of alewife Alosa pseudoharengus . Thiamine deficiency has been recognized as a possible impediment to lake trout Salvelinus namaycush recruitment in the Great Lakes and Atlantic salmon Salmo salar recruitment in the Finger Lakes and Baltic Sea. Alewife invaded Lake Champlain in 2003 which provided an opportunity to investigate changes in thiamine concentrations in salmonine predators during an alewife invasion. We monitored egg unphosphorylated and total thiamine concentrations in lake trout and Atlantic salmon in 2004 and 2007–2019, assessed whether concentrations were associated with mortality, and examined thiaminase activity in alewife. Total thiamine concentrations in lake trout and Atlantic salmon were significantly lower than in 2004 for seven of the ten collection years for lake trout and for nine of the 12 collection years for Atlantic salmon. Mortality and signs of thiamine deficiency were observed in laboratory-reared Atlantic salmon free embryos but not in lake trout. Average thiaminase activity in adult alewife declined from 5200 pmol/g/min in 2006 to 1500 pmol/g/min in 2012. Our results provide further evidence that a diet that includes alewife reduces egg thiamine concentrations in salmonines. This effect was observed within four years of the invasion of alewife.

Vermont↗

USGS2019

Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations

Thiamine Deficiency Complex (TDC) limits early life stage survival of salmonines. Consuming fatty prey has been hypothesized as a cause of thiamine deficiency; however, this relationship has not been evaluated in the Laurentian Great Lakes where TDC occurs. We found that alewife ( Alosa pseudoharengus ) have higher lipid content than other common Lake Ontario prey fish. In addition, alewife were predicted as the most consumed prey for brown trout ( Salmo trutta ), Chinook salmon ( Oncorhynchus tshawytscha ), coho salmon ( O. kisutch ), lake trout ( Salvelinus namaycush ), and steelhead trout ( O. mykiss ); however, the relative importance of alewife in diet composition varied within and among species. Overall, species with greater predicted consumption of alewife had lower egg and muscle thiamine concentrations. Negative correlations between thiamine concentrations and both lipid content and fatty acid concentrations (mg/mg of wet tissue) were limited to brown trout. Similarly, negative correlations between fatty acid proportions (i.e., cumulative proportions of polyunsaturated fatty acids [PUFA] and monounsaturated fatty acids [MUFA]) and thiamine concentrations were only observed for brown and lake trout. Combining data from all species produced curvilinear correlations between thiamine concentrations (egg and muscle) and fatty acid composition (eggs and belly flap). Proportions of PUFAs had negative correlations with thiamine concentrations while proportions of MUFAs had positive correlations. These results provide evidence that, in some cases, salmonine fatty acid composition negatively correlates with thiamine concentrations in Lake Ontario; however, additional research is needed to confirm that this mechanism causes TDC in salmonines, and to understand additional factors potentially associated with TDC.

Lake Ontario↗

USGS2018

Thiamine deficiency in fishes: Causes, consequences, and potential solutions

Thiamine deficiency complex (TDC) is a disorder resulting from the inability to acquire or retain thiamine (vitamin B 1 ) and has been documented in organisms in aquatic ecosystems ranging from the Baltic Sea to the Laurentian Great Lakes. The biological mechanisms leading to TDC emergence may vary among systems, but in fishes, one common outcome is high mortality among early life stages. Here, we review the causes and consequences of thiamine deficiency in fishes and identify potential solutions. First, we examine the biochemical and physiological roles of thiamine in vertebrates and find that thiamine deficiency consistently results in impaired neurological function across diverse taxa. Next, we review natural producers of thiamine, which include bacteria, fungi, and plants, and suggest that thiamine is not currently limiting for most animal species inhabiting natural aquatic environments. A survey of historic occurrences of thiamine deficiency identifies consumption of a thiamine-degrading enzyme, thiaminase, as the primary explanation for low levels of thiamine in individuals and subsequent onset of TDC. Lastly, we review conservation and management strategies for TDC mitigation ranging from evolutionary rescue to managing for a diverse forage base. As recent evidence suggests occurrences of thiamine deficiency may be increasing in frequency, increased awareness and a better mechanistic understanding of the underlying causes associated with thiamine deficiency may help prevent further population declines.

Reviews in Fish Biology and Fisheries↗

USGS2017

Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes

Fatty acid profiles are used in food web studies to assess trophic interactions between predator and prey. The present study provides the first comprehensive fatty acid dataset for important prey and predator species in Lake Ontario. Three major prey fish (alewife, rainbow smelt, and round goby) were collected at three sites along the southern shore of Lake Ontario during the spring and fall of 2013, and predator species were collected in similar locations during the summer of 2013. Fatty acid compositions were compared among all prey species, all predator species, and information from both predator and prey was used to infer foraging differences among predators. Seasonal differences in fatty acids were found within each prey species studied. Differences among prey species were greater than any spatio-temporal differences detected within species. Fatty acids of predators revealed species-specific differences that matched known foraging habits. Chinook and Coho salmon, which are known to select alewife as their dominant prey item, had relatively little variation in fatty acid profiles. Conversely, brown trout, lake trout, yellow perch and esocids had highly variable fatty acid profiles and likely highly variable diet compositions. In general, our data suggested three dominant foraging patterns: 1) diet composed of nearly exclusively alewife for Chinook and Coho Salmon; 2) a mixed diet of alewife and round goby for brown and lake trout, and both rock and smallmouth bass; 3) a diet that is likely comprised of forage fishes other than those included in our study for northern pike and chain pickerel.

New York↗

USGS2011

Increasing thiamine concentrations in lake trout eggs from Lakes Huron and Michigan coincide with low alewife abundance

Lake trout Salvelinus namaycush in the Laurentian Great Lakes suffer from thiamine deficiency as a result of adult lake trout consuming prey containing thiaminase, a thiamine-degrading enzyme. Sufficiently low egg thiamine concentrations result in direct mortality of or sublethal effects on newly hatched lake trout fry. To determine the prevalence and severity of low thiamine in lake trout eggs, we monitored thiamine concentrations in lake trout eggs from 15 sites in Lakes Huron and Michigan from 2001 to 2009. Lake trout egg thiamine concentrations at most sites in both lakes were initially low and increased over time at 11 of 15 sites, and the proportion of females with egg thiamine concentrations lower than the recommended management objective of 4 nmol/g decreased over time at eight sites. Egg thiamine concentrations at five of six sites in Lakes Huron and Michigan were significantly inversely related to site-specific estimates of mean abundance of alewives Alosa pseudoharengus, and successful natural reproduction of lake trout has been observed in Lake Huron since the alewife population crashed. These results support the hypothesis that low egg thiamine in Great Lakes lake trout is associated with increased alewife abundance and that low alewife abundance may currently be a prerequisite for successful reproduction by lake trout in the Great Lakes.

North American Journal of Fisheries Management↗

USGS2011

Thiamine status of rainbow smelt ( Osmerus mordax ) eggs in the Great Lakes, USA

During spring 2006–2009, eggs were collected for analysis of total thiamine from gravid rainbow smelt ( Osmerus mordax ) captured in each of the Great Lakes and two other waters as references for comparison. Mean standard length (mm ± standard error) of gravid females significantly differed between sample waters, with the Atlantic Ocean population being the longest (189 ± 12.3 mm) and Lake Michigan population the shortest (122 ± 0.3 mm). Mean thiamine concentrations (nmol/g ± standard error) for single-year samples for Lake Huron, Lake Michigan, and Little Clear Pond (New York) were 9.9 ± 0.8, 3.9 ± 0.7, and 8.1 ± 2.3 nmol/g, respectively. Thiamine concentrations for multiple-year samples ranged from 1.1 to 15.6 for Lake Ontario, from 2.6 to 3.3 for Lake Erie, from 5.0 to 9.9 for Lake Superior, and from 10.9 to 13.3 for the Atlantic Ocean (Fore River). Although highly variable within populations and across years, thiamine concentrations in most spawning adults appeared to be adequate in all the waters for the years sampled except for 2006 and 2009 in Lake Ontario and 2009 in Lake Erie.

Great Lakes↗