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J.B. DeWitt

Publications and source records attributed to J.B. DeWitt.

At least 19 recordsLinked to original sources
USGS2002

Rodent repellents, preparation and properties of thiouronium compounds and cyclic imides

Syntheses and bioassays of cyclic imides and thiouronium compounds were carried out as part of a search for materials capable of preventing rodent damage to packaged commodities. Previous studies had shown that repellent activity was associated with functional groups containing nitrogen and sulfur, and was enhanced by the presence of ionic linkages. Twenty-seven thiouronium compounds and 40 imides, including 1 0 compounds not described previously, were prepared for these tests. Ten imides and 26 thiouronium compounds were repellent under the conditions of test. Information obtained in these studies will be utilized in the development and selection of more effective materials for prevention of rodent damage to foods and other commodities.

Journal of Agricultural and Food Chemistry↗
USGS2002

Pesticide toxicity, effects of chlorinated hydrocarbon insecticides upon quail and pheasants

Previous studies had shown that heavy or repeated applications of DDT resulted in decreases.in bird populations, but long-range effects of this and other chlorinated hydrocarbon insecticides had not been fully evaluated. Experiments were conducted to determine toxiCitY to quail and pheasants of aldrin, dieldrin, endrin, and strobane, and to determine effects of these compounds upon survival, growth, and reproduction....Feeding of diets containing 0.02% DDT to breeding quail resulted in significant decreases in hatchability of eggs and in viability of chiCks. Similar results were obtained by feeding 0.001% dieldrin, but effects upon reproduct.ion of short-term feeding of aldrin and endrin could not be determined....Aldrin, dieldrin, and endrin were lethal to both male and female quail when fed at levels of 0.0005% in the diets. Female pheasants appeared more resistant than males to the effects of these compounds.

Journal of Agricultural and Food Chemistry↗
USGS2002

Pesticide toxicity, chronic toxicity to quail and pheasants of some chlorinated insecticides

Quantitative report of tests. 'Inclusion of 1 p.p.m, of aldrin, dieldrin, or endrin in diets fed growing quail resulted in high mortality rates, but the birds survived on diets containing 100 p.p.m, of DDT or 50 p.p.m. of strobane. Young pheasants survived on diets containing 50 p.p.m, of DDT or strobane, but failed to survive on diets containing 5 p.p.m, of aldrin, dieldrin, or endrin. No ill effects were noted when quail were fed winter diets containing 50 p.p.m, of strobane, or 1 p.p.m, of dieldrin or endrin, but nearly all birds died when fed diets containing 0.5 p.p.m, of aldrin. Mortality rates among pheasants fed 50 p.p.m, and of quail fed 100 p.p.m. of DDT were higher than for birds receiving normal diets, but none of the birds displayed symptoms characteristic of DDT poisoning. Egg production, fertility, and hatchability were relatively unaffected by inclusion of insecticides in diets fed breeding quail, but chicks from these matings showed high mortality rates even when reared on insecticide-free diets. Lowered viability of quail chicks was most pronounced in groups receiving DDT and strobane in the reproduction diets. Hatchability of pheasant eggs and viability of chicks were adversely affected by inclusion of aldrin, dieldrin, or endrin in the reproduction diets.'

Journal of Agricultural and Food Chemistry↗
USGS2002

Rodent repellents, correlation between chemical structure and rodent repellency of benzoic acid derivatives

Sixty-five benzoic acid derivatives were either prepared or obtained from commercial concerns, tested for rat repellency, and their indices of repellency computed. The data from these tests were considered analytically for any correlation between chemical structure and rat repellency. The results suggest a qualitative relationship which is useful in deciding probability of repellency in other compounds.

Journal of Agricultural and Food Chemistry↗
USGS1974

Relationships between chemical structure and rat repellency: II. compounds screened between 1950 and 1960

Over 4,600 compounds, chiefly organic types, were evaluated using both a food acceptance test (Part A) and a barrier penetration bioassay (Part B), to correlate relationships between chemical structure and rodent repellency. These chemicals are indexed and classified according to the functional groups present and to the degree of substitution within their molecular structures. The results of reduction in food consumption for each compound appraised are calculated and their K values listed in Table 1. The repellent activities of the functional groups represented, alone or in combinations, are expressed in Table II by a Functional Group Repellency Index.. A ranking of these indices suggests that acyclic and heteroyclic compounds containing tri- or pentavalent nitrogen would be a parent compound of choice for synthesizing novel repellents. Other molecular arrangements, spatial configurations and combinations of functional groups are compared. There were 123 active, interesting or promising compounds included in the 699 having K values of 85 or greater, which were selected for the barrier appraisal study. These chemicals were formulated in selective solvents at several concentrations and applied to burlap. Small food bags were fashioned using the fabric impregnated with the candidate formulation, and exposed to rodent attack following storage periods of varying intervals. The results of these tests are listed in Table III. Again, those compounds containing nitrogen in the functional groupings indicated a high order of effectiveness. Several commercial patents covering rodent repellents were issued using the data from the food acceptance and barrier studies. Organizations and cooperators which supplied samples for the program are listed in Appendix I. The Wiswesser cipher for compounds in Table I is used in Appendix II to facilitate location of chemicals by sample code number as they appear under the index headings, and for computer storage and analysis.

Technical Report↗
USGS1974

Relationships between chemical structure and rat repellency. II. Compounds screened between 1950 and 1960

Over 4,600 compounds, chiefly organic types, were evaluated using both a food acceptance test (Part A) and a barrier penetration bioassay (Part B), to correlate relationships between chemical structure and rodent repellency.These chemicals are indexed and classified according to the functional groups present and to the degree of substitution within their molecular structures. The results of reduction in foot consumption for each compound appraised are calculated and their K values listed in Table I.The repellent activities of the functional groups represented, alone or in combinations, are expressed in Table II by a Functional Group Repellency Index. A ranking of these indices suggests that acyclic and heteroyclic compounds containing tri- or pentavalent nitrogen would be a parent compound of choice for synthesizing novel repellents. Other molecular arrangements, spatial configurations and combinations of functional groups are compared.There were 123 active, interesting or promising compounds included in the 699 having K values of 85 or greater, which were selected for the barrier appraisal study. These chemicals were formulated in selective solvents at several concentrations and applied to burlap. Small foot bags were fashioned using the fabric impregnated with the candidate formulation, and exposed to rodent attack following storage periods of varying intervals. The results of these tests are listed in Table III. Again, those compounds containing nitrogen in the functional groupings indicated a high order of effectiveness. Several commercial patents covering rodent repellents were issued using the data from the food acceptance and barrier studies.Organizations and cooperators which supplied samples for the program are listed in Appendix I. The Wiswesser cipher for compounds in Table I is used in Appendix II to facilitate location of chemicals by sample code number as they appear under the index headings, and for computer storage and analysis.

Report↗
USGS1964

A merganser die-off associated with larval eustrongylides

A die-off of red-breasted mergansers on Lake Holly, Virginia Beach, Virginia, was found to be due to a larval Eustrongylides. Massive tissue destruction and hemorrhage was produced by the migration of the larval Eustrongylides. Earlier stages of the same Eustrongylides were found in eastern mosquitofish and silversides upon which the mergansers had been feeding. In addition, residues of DDT were found in mosquitofish, gizzard shad, and five mergansers collected from Lake Holly, and in the tissues of two mergansers from Back Bay, Virginia. However, the information available was insufficient to establish the significance of these residue levels.

Virginia↗
USGS1963

1963 progress report: Pesticide-bald eagle relationships

To sum up, we know that DDT in sufficient quantity will kill eagles. We know that wild eagles carry body burdens of DDT, and that some of this is transferred to the egg by the females. We do not know that the levels in the egg are sufficient to affect hatching; nor do we know that body burdens in wild eagles are sufficiently high to be detrimental. Certainly, however, we have no evidence that the levels we find in eggs and birds are innocuous.

Book chapter↗
USGS1960

Pesticidal residues in animal tissues

Tests with penned starlings, rats, pheasants, and ducks indicated that each species differs in sensitivity to the various pesticides. Residues in tissues are proportional to the degree of exposure during area treatment and they are also found in animals shot six or more months after treatment. The presence of more than 20-30 ppm of DDT, 20 ppm of chlordan, and 6-20 ppm of heptachlor epoxide in quail tissues indicated that the birds had ingested lethal dosages of the pesticides.

Transactions of the North American Wildlife and Na↗
USGS1960

Bureau of Sport Fisheries and Wildlife Pesticide-Wildlife Review: 1959

Research findings of the Bureau of Sport Fisheries and Wildlife, State agencies and independent research workers in Ala., Ark., Fla., Ga., La., Mass., Mich., Mont., N. Dak., Tex., and Wis. are summarized in this report together with recommendations for reducing damage from pest control operations. Major topics discussed are: Scope of Pesticide-Wildlife Problem; Effects on Wildlife-General; Laboratory Studies and Toxicology; Direct and Indirect Effects of Pesticides on Wildlife; Recent Pesticide Legislation; Value of Wildlife; and Recommendations for Safeguarding Wildlife Values during Pest Control. To avoid undue hazards to wildlife, applications must not exceed the toxicity equivalent of the following concentrations of DDT to the respective forms of wildlife: 0.1 pounds of DDT/acre for crustaceans; 0.2 for fish; 1.0 for amphibians; 2.0 for reptiles and birds; and 5.0 for most mammals. Other suggestions are: 1) Chemical treatment should be used only when entomological research has proved it to be necessary; 2) Before pesticides are used, the effects on different kinds of animals and on animals living in different habitats should be known and carefully considered; 3) Only minimum quantities of chemicals necessary to achieve adequate control of pests should be applied; 4) Pesticides should not be applied to areas that are any larger than is necessary and the chemicals that are used should be the ones whose effects are no more long-lasting than necessary; 5) Whenever possible, chemicals should be applied at the seasons of the year when wildlife damage will be least; 6) Conscientious effort should be made to be sure that pesticides are applied at no more than the intended rates and that no areas receive double doses. Alternates to chemical control are suggested. Among these are biological control, modified agricultural practices, destruction of insect wintering quarters, and the manipulation of water levels.

Circular↗
USGS1958

Rodent repellents

Why rodent repellents are needed, how they are tested, and what ones are showing promise. Some of the best ones now known are too toxic, too costly, or both.

Latest report on U. S. Fish and Wildlife Service r↗
USGS1958

Calcium, phosphorus and protein levels as factors in the distribution of the pheasant

Summary of work on pheasant nutrition conducted since 1949 at the Patuxent Research Refuge. Pheasant chicks fed experimental diets failed to develop normally on protein levels of 15 and 18%. With 22% protein they grew at a reduced rate as compared to those on 28%. Protein level of the reproductive diet was shown to be important; low production of eggs and young resulted from levels below 25%. Calcium was found to be even more critical than protein level for reproduction; birds on a winter diet that furnished 145 mg./kg. per day had poor reproductive success the following spring. About 600 mg./kg. of Ca per day was necessary in the reproduction diet. Birds on an intermediate level of Ca (about 0.5% of diet) showed evidence of cumulative deficiency. It was concluded that pheasants receiving levels of Ca no higher than 0.5% in nature might display 'straggling failure' such as has been observed in several midwestern areas.

Transactions of the North American Wildlife Confer↗