Temperature-related loss of smolt characteristics Atlantic salmon (Salmo salar) the wild
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Geology topics
Publications and source records attributed to J. B. Carey.
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Atlantic salmon ( Salmo salar ) parr were subjected to acute handling stresses and growth-monitored for at least 30 days. In fish stressed twice daily, growth rate in weight was 61% lower than controls after 11 days (1.00 vs. 2.57% day −1 ) and over a 30 day period it was 50% lower than controls (1.53 vs. 3.07% day −1 ). In fish stressed once daily, growth rate was 18% lower than controls after 10 days (2.17 vs. 2.63% day −1 ) and over a 30-day period it was 34% lower than controls (1.71 vs. 2.59% day −1 ). In fish stressed once daily, food consumption was reduced by 62% and 37% after 17 and 37 days, respectively. At the end of 40 days of acute stress once daily, control and stressed fish were sampled 1 h prior to, 3 and 7 h after a stress event. Plasma growth hormone levels were significantly higher in the stressed group than in the controls prior to and 7 h after stress. Plasma insulin-like growth factor I (IGF-I) levels were higher in the stressed group only 3 and 7 h after stress. Plasma cortisol levels were lower in the stressed group prior to and 3 h after stress. The results indicate that acute stressors decrease growth of Atlantic salmon parr, with increasing frequency of stress having a more rapid and greater effect.
Atlantic salmon parr and smolts reared under a natural temperature and photoperiod regime were subjected to an acute handling and confinement stress in early May. Smolts had a mean plasma cortisol concentration of 10 ng/ml before stress and 242 ng/ml 3 h after initiation of stress which returned to pre-stress levels within 8 h. Parr had a plasma cortisol concentration of 4 ng/ml prior to stress which increased to 11 ng/ml 3 h after initiation of stress and returned to pre-stress levels within 8 h. Plasma glucose was significantly higher in parr and smolts 3 h after initiation of stress; in parr, plasma glucose returned to pre-stress levels within 8 h, but not until 48 h in smolts. Plasma chloride concentration in smolts decreased from 139 to 124 mM 3 h after initiation of stress but returned to pre-stress levels within 24 h; plasma chloride in parr was not altered by stress. Plasma thyroxine of parr and smolts peaked at 3 h after initiation of stress and returned to pre-stress levels within 8 h, but smolts had 72% higher levels at 3 h. Pre-smolts (February) and smolts (May) reared under constant temperature (8–10°C) were also subjected to a handling and confinement stress. Although peak levels of plasma cortisol 3 h after initiation of stress were twice as high in smolts, other physiological and endocrine responses were not substantially different between pre-smolts and smolts. The results demonstrate that Atlantic salmon smolts are more responsive to stress than parr and that developmental differences are more important than seasonal changes.
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