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G.E. Glass

Publications and source records attributed to G.E. Glass.

3 recordsLinked to original sources

Geographic information systems and spatial analysis of adult Ixodes scapularis (Acari: Ixodidae) in the Middle Atlantic region of the U.S.A

In the Middle Atlantic region of the U.S.A., the vector of Lyme disease, human granulocytic ehrlichiosis, babesiosis, and other human and veterinary pathogens is the black-legged tick, Ixodes scapularis Say. In 1997 and 1998, 663 adult I. scapularis ticks were collected from 320 transects spanning 66,400 km2 in five states of the Middle Atlantic region. Tick abundance patterns were clustered, with relatively high numbers along the coastal plain of the Chesapeake Bay, decreasing to the west and south. There were significant associations between tick abundance and land cover, distance to water, distance to forest edge, elevation, and soil type.

Journal of Medical Entomology↗

Chemical and biotic characteristics of two low-alkalinity lakes in northern Wisconsin: relation to atmospheric deposition

Synoptic surveys of water chemistry in north-central Wisconsin documented the presence of many low alkalinity lakes potentially sensitive to acid deposition. Furthermore, lake hydrologic type proved to be a key factor in determining lake sensitivity: the low alkalinity systems were predominately seepage lakes. To test this hypothesis and identify the controls on the chemistry of these low alkalinity systems, the authors initiated hydrologic, chemical, biological and limnological studies at Lakes Clara and Vandercook in 1980. The report summarizes the results of those studies (including previously published hydrologic results) conducted between 1981 and 1983. The major goals are to assess the sensitivity of the study lakes to acid deposition and to identify key processes controlling the acid-base chemistry of these software seepage lakes.

Technical Report↗

Factors influencing mercury concentrations in walleyes in northern Wisconsin lakes

We examined relations between mercury concentrations in walleyes Stizostedion vitreum and the characteristics ofclear‐water Wisconsin lakes, which spanned a broad range of pH values (5.0–8.1) and acid‐neutralizing capacities (–9 to 1,017 μeq/L). Total concentrations of mercury in axial muscle tissue of walleyes (total length, 25–56 cm) varied from 0.12 to 1.74 μg/g wet weight. Concentrations were greatest in fish from the eight lakes with pH less than 7.0; concentrations in these fish equaled or exceeded 0.5 μg/g in 88% of the samples analyzed and 1.0 μg/g in 44%. In the five lakes with pH of 7.0 and above, concentrations exceeded 0.5 μg/g in only 1 of 21 walleyes. Multiple regression revealed that lake pH and total length offish accounted for 69% of the variation in mercury concentration in walleyes. Regression models with total length and either waterborne calcium or acid‐neutralizing capacity as independent variables accounted for 67% of the variation in concentration. The observed differences in fish mercury concentration between the low‐pH and high‐pH lakes could not be logically attributed to differences in growth rate or diet among the walleye populations. Moreover, it is improbable that mercury influxes to the low‐pH lakes were greater than those to the high‐pH lakes, because of the close proximity and spatial interspersion of low‐ and high‐pH lakes. We attributed the observed pH‐related trend in mercury concentration in walleyes to variation among lakes in within‐lake processes that affected the production and bioavailability of methylmercury.

Wisconsin↗