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G.A. Gray

Publications and source records attributed to G.A. Gray.

4 recordsLinked to original sources

Water reuse systems: A review of the principal components

Principal components of water reuse systems include ammonia removal, disease control, temperature control, aeration, and particulate filtration. Effective ammonia removal techniques include air stripping, ion exchange, and biofiltration. Selection of a particular technique largely depends on site-specific requirements (e.g., space, existing water quality, and fish densities). Disease control, although often overlooked, is a major problem in reuse systems. Pathogens can be controlled most effectively with ultraviolet radiation, ozone, or chlorine. Simple and inexpensive methods are available to increase oxygen concentration and eliminate gas supersaturation, these include commercial aerators, air injectors, and packed columns. Temperature control is a major advantage of reuse systems, but the equipment required can be expensive, particularly if water temperature must be rigidly controlled and ambient air temperature fluctuates. Filtration can be readily accomplished with a hydrocyclone or sand filter that increases overall system efficiency. Based on criteria of adaptability, efficiency, and reasonable cost, we recommend components for a small water reuse system.

Progressive Fish-Culturist

Prototype water reuse system

A small-scale water reuse system (150 L/min) was developed to create an environment for observing fish under a variety of temperature regimes. Key concerns of disease control, water quality, temperature control, and efficiency and case of operation were addressed. Northern squawfish ( Ptychocheilus oregonensis ) were held at loading densities ranging from 0.11 to 0.97 kg/L per minute and at temperatures from 10 to 20°C for 6 months with no disease problems or degradation ofwater quality in the system. The system required little maintenance during 2 years of operation.

Progressive Fish-Culturist

Use of diagnostic bones to identify and estimate original lengths of ingested prey fishes

We examined and measured cleithra, dentaries, opercles, and pharyngeal arches – bones found to persist during digestion of most prey fish – to identify 24 prey fish species and back-calculate their original fork length. Eighteen of the 24 species examined could be easily distinguished; however, for certain congenerics, identification was neither consistent nor reliable for all bones within the size ranges examined. Relations between bone length and fish length were linear for 14 species for which the sample sizes were adequate ( N > 30); coefficients of determination ( r 2 ) ranged from 0.79 to 0.99. Diagnostic characteristics and measurements of these bones provided reliable identification of genera and species and estimates of original fork lengths of partly digested prey fish from three predators. This method, compared with that of examining only prey fish in a measurable condition, greatly increased the amount of dietary information available from gut analysis.

Transactions of the American Fisheries Society