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Daniel Rinella

Publications and source records attributed to Daniel Rinella.

3 recordsLinked to original sources

Warming causes modest increase in the consumptive demands of invasive Northern Pike (Esox lucius) in Alaska freshwaters

Warming freshwaters can have profound effects on species composition and community structure and can increase the consumptive demand of predators. Here we explore synergistic impacts of warming and invasion within a freshwater community in Southcentral Alaska (USA). We quantified changes in population structure and predator diet composition using observed data for an introduced population of Northern Pike ( Esox lucius ) spanning a decade of warming temperatures and declining salmon returns. We used bioenergetics models to estimate past and contemporary predator consumptive demands and then estimated future consumption demands by applying forecasted future simulated temperatures under high emissions scenarios for the mid and late century compared to a baseline from the last twenty years. During the last decade, the population structure of Northern Pike shifted towards younger individuals with increased growth rates in young of year and Age-1 fish. The biomass of juvenile salmon in Northern Pike diets decreased 30–74% across all age classes of predators, corresponding to a 42% reduction of mean abundance of adult Chinook Salmon ( Oncorhynchus tshawytscha ) in the system from 2014–2018 to 2019–2023. Consumption of all fish species was highly variable and all increased, 5% to 63%, consistent with prey switching towards other fishes reflecting possible declines in availability of preferred salmon prey. Bioenergetic simulations revealed modest increases in total per-capita consumption of prey by Northern Pike across mid-century and late-century scenarios, with the largest increases in consumption predicted in individuals three years of age and greater. We also observed increased numbers of Coho Salmon ( Oncorhynchus kisutch ) in diets and smaller mean size suggesting a shift to young of year individuals as well as an absence of Sockeye Salmon ( Oncorhynchus nerka ) from diets, which differed from historical baseline data. These findings collectively suggest that changing thermal regimes may have modest but meaningful overall effects, disproportionately affecting the consumptive demands of larger Northern Pike, and may increase total consumption enough to appreciably increase mortality of salmon and other preferred prey.

Alaska

Differential heat shock protein responses in two species of Pacific salmon and their utility in identifying heat stress

Rapid and accelerating warming of salmon habitat has the potential to lower productivity of Pacific salmon ( Oncorhynchus species) populations. Heat stress biomarkers can indicate where warming is most likely affecting fish populations; however, we often lack clear classifications that separate individuals with and without heat stress needed to make these tools operational. We conducted a heat exposure experiment with trials lasting 12 or 36 h using juvenile Chinook salmon ( Oncorhynchus tshawytscha ) and coho salmon ( Oncorhynchus kisutch ) to validate heat stress biomarkers in white muscle. Following habituation to 13°C, individuals were exposed to water temperatures that increased to 15°C, 17°C, 19°C, 21°C or 23°C. Heat shock protein 70 abundance (HSP70 measured by ELISA) and transcription of 13 genes (mRNA measured by qPCR) including three heat shock protein genes ( hsp70, hsp90, hsp27 ) were measured. A distinct heat stress response was apparent by 21°C in juvenile Chinook salmon and 23°C in juvenile coho salmon using HSP70. A threshold for heat stress classification in Chinook salmon of > 2 ng HSP70 mg .1 total protein identified heat stress in 100% of 21 and 23°C treated individuals compared to 4% in cooler treatments. For coho salmon, > 3 ng HSP70 mg .1 total protein identified heat stress in 100% of 23°C treated individuals compared to 4% in cooler treatments. Transcription from a panel of genes separated individuals between cooler and stressful temperature experiences (≥21°C for Chinook salmon and ≥23°C for coho salmon) with ~ 85% correct classification. Our findings indicate that juvenile Chinook salmon were more temperature-sensitive than juvenile coho salmon and support the use of a HSP70 threshold sampled from muscle for assessing heat stress in individual wild Pacific salmon with an option for non-lethal biopsies for spawning adults.

Conservation Physiology

Thermal diversity of salmon streams in the Matanuska-Susitna Basin, Alaska

We present the first description of summer stream thermal regimes in Alaska using metrics that represent the magnitude, variability, frequency, duration, and timing of temperature events related to salmon life histories. We used cluster analysis to characterize thermal regimes present in the Matanuska-Susitna (Mat-Su) Basin based on 10 nonredundant temperature metrics and identified the most important drivers of our thermal regimes using random forests. Our results indicated four distinct thermal regimes among the 248 site-years in the Mat-Su Basin. Over 41% of site-years had cold-stable temperatures. An additional 22% of site-years had cold-variable temperatures and the latest timing of maximum stream temperatures. Twenty-eight percent of site-years had warm-variable temperatures that remained above 13°C for approximately two months. The remaining 9% of site-years had the warmest and most variable daily maximum temperatures, exceeding 18°C for almost one month, indicating potential impacts to spawning and rearing salmon. Climate and landscape drivers differentiating thermal regimes included spring and summer air temperatures, spring snowpack, summer precipitation, wetlands, and lakes. Climate change projections for 2050–2069 indicated a future shift toward warm thermal regimes and a reduced portfolio of thermal diversity. These results portend negative impacts to some salmon populations and stress the importance of prioritizing actions that maintain thermal regime diversity.

Alaska