Daniel J. Hall | Geology Reports

USGS2025

Longer exposure to warm water increases subsequent thermal tolerance of brook trout in cold water: Acclimation timing and physiology

Climate change has resulted in increased incidence and variability of warming episodes in cold-water streams that support salmonids. The capacity to acclimate to warm temperatures may allow cold-water fish to persist in spite of changing thermal regimes, but accurately predicting fish performance under fluctuating stream temperatures also requires understanding re-acclimation to cool water, which is less well understood. We tested how thermal acclimation to warm temperatures and re-acclimation to cool water affected thermal tolerance and physiological endpoints in juvenile brook trout ( Salvelinus fontinalis) . We show that an initial thermal exposure (22°C, ΔT = 7°C) of 3, 7 and 14 days (but not 1 day) improved critical thermal maximum (CT max ) after a 14-day re-acclimation to cooler temperatures (15°C). Fish growth during the re-acclimation period decreased with increasing duration of initial thermal exposure (22°C). Physiological parameters associated with thermal acclimation (cortisol, glucose, haematocrit and haemoglobin) were lower at 15°C re-acclimation temperature than at the initial thermal treatment (22°C) and in some cases, lower than the 15°C control. Muscle HSP70 protein increased early (1 day) as part of the warm acclimation process and remained elevated at lower levels for up to 14 days. During re-acclimation to 15°C, HSP70 decreased relative to initial measures at 22°C. Fish exposed to the longest thermal treatment (22°C for 14 days) maintained elevated CT max after 30 days of re-acclimation to 15°C without observed differences in the measured physiological endpoints but returned to control levels after 42 days at 15°C. This work shows that high-temperature acclimation effects in brook trout are retained for up to 30 days following re-acclimation to cool temperatures, and that isolated warming events may be expected to temporarily enhance thermal tolerance in subsequent thermal challenges.

Conservation Physiology↗

USGS2021

Photoperiodic regulation of pituitary thyroid-stimulating hormone and brain deiodinase in Atlantic salmon

Seasonal timing is important for many critical life history events of vertebrates, and photoperiod is often used as a reliable seasonal cue. In mammals and birds, it has been established that a photoperiod-driven seasonal clock resides in the brain and pituitary, and is driven by increased levels of pituitary thyroid stimulating hormone (TSH) and brain type 2 iodothyronine deiodinase (DIO2), which leads to local increases in triiodothyronine (T 3 ). In order to determine if a similar mechanism occurs in fish, we conducted photoperiod manipulations in anadromous (migratory) Atlantic salmon ( Salmo salar ) that use photoperiod to time the preparatory development of salinity tolerance which accompanies downstream migration in spring. Changing daylength from short days (light:dark (LD) 10:14) to long days (LD 16:8) for 20 days increased gill Na + /K + -ATPase (NKA) activity, gill NKAα1b abundance and plasma growth hormone (GH) levels that normally accompany increased salinity tolerance of salmon in spring. Long-day exposure resulted in five-fold increases in pituitary tshβb mRNA levels after 10 days and were sustained for at least 20 days. tshβb mRNA levels in the saccus vasculosus were low and not influenced by photoperiod. Increased daylength resulted in significant increases in dio2b mRNA levels in the hypothalamus and midbrain/optic tectum regions of the brain. The results are consistent with the presence of a photoperiod-driven seasonal clock in fish which involves pituitary TSH, brain DIO2 and the subsequent production of T 3 , supporting the hypothesis that this is a common feature of photoperiodic regulation of seasonality in vertebrates.

Molecular and Cellular Endocrinology↗