Charles Murray | Geology Reports

USGS2026

Thermal habitat use of lake trout in Lake Erie

Understanding the thermal habitat use of fish populations is vital for effective rehabilitation or management, particularly in the face of climate change, given limited thermal tolerances of some species. In Lake Erie, lake trout ( Salvelinus namaycush ) rehabilitation efforts by means of stocking have been ongoing for four decades. However, high water temperatures and lengthening periods of stratification may be hindering reestablishment efforts by contributing to unfavorable conditions for spawning and natural recruitment. We used acoustic telemetry to quantify weekly temperature occupancy of adult lake trout in Lake Erie and evaluated whether temperature occupancy differed relative to fish total length and sex. We found that lake trout occupied water temperatures similar to temperatures occupied by other Great Lakes lake trout populations during summer stratification. During fall, lake trout in Lake Erie occupied warmer temperatures than Lake Huron populations but similar temperatures to Lake Ontario populations. Occupied temperatures decreased with increasing body size during a 7-week period of mid- to late-summer stratification, but not during early summer or fall. Male and female lake trout did not differ in weekly temperature occupancy during any season. These findings reveal similarities with successfully reproducing populations, which suggest that adult temperature occupancy is unlikely to be a major impediment to natural recruitment in Lake Erie.

Lake Erie↗

USGS2019

Back from the brink: Sustainable management of the Lake Erie walleye fishery

This chapter describes management actions implemented after a large-scale population decline of the Walleye Sander vitreus population in Lake Erie, one of the Laurentian Great Lakes in North America. Intensive fishery exploitation during the 1950s combined with declining water quality conditions collapsed the Walleye stock during the early 1960s. The fishery persisted at low levels until 1970 when the fishery was closed (1970–1972) due to elevated mercury concentrations in Walleye tissue. Lake Erie fishery managers at the time recognized the need for a coordinated, multi-agency approach to protect this ecologically, economically, and socially important resource. The harvest ban was lifted in 1973 when mercury levels dropped below advisory levels. In 1976, an interagency management framework was established, which relied on a coordinated, science-based management philosophy consisting of estimating safe harvest levels, performing applied research, and conducting annual population assessments. The population rebounded during the 1980s in response to improving environmental conditions, regulated harvest, and a series of strong recruitment events. Declines in harvest and population size were again observed during the late 1990s and mid-2000s, likely due to variation in natural processes controlling recruitment, and fishery managers enacted harvest practices during this period to promote long-term sustainability. Today, Lake Erie Walleyes support one of the largest self-sustaining freshwater fisheries in North America. Throughout the years, Lake Erie managers have iteratively adopted changes to their population assessment model and altered harvest policies to avoid future fishery and population collapses. More than 40 years later, Lake Erie continues to support commercial and recreational fisheries lake wide. Lessons learned from the stock recovery and subsequent coordinated management for fishery sustainability include the importance of conducting routine population assessments, using science-based research to address key uncertainties, adopting modern stock assessment approaches, incorporating stakeholder input into the quota setting process, and addressing environmental concerns collaboratively at the lake level.

Book chapter↗