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C.D. Ankney

Publications and source records attributed to C.D. Ankney.

6 recordsLinked to original sources

Diet and gut morphology of male mallards during winter in North Dakota

A free-ranging Mallard (Anas platyrhynchos) population was investigated during winter (December-January 1996-1999) below the Garrison Dam, North Dakota, USA, to relate diet to gut morphology variation in males. Four explanatory variables (fish consumption, male age, winter, and body size) were evaluated as to whether they influenced five response variables associated with gut characteristics of Mallards. Response variables were lower gastro-intestinal tract mass (LGIT), dry liver mass, dry gizzard mass, small intestine length, and ceca length. Diets of Mallards were comprised primarily of Rainbow Smelt (Osmerus mordax) and concomitantly variation in gizzard mass was small. LGIT mass of juveniles was larger than that of adults, greater for those that consumed fish, and greater during the coldest and snowiest winter. Liver mass and small intestine length of Mallards that consumed fish were greater than those that did not. Mallards may maintain lengthy intestines to increase digestive efficiency. Gut size variation was not entirely attributable to dietary composition but also influenced by body size and environmental conditions such that over-winter survival is maximized.

Waterbirds

Changes in total body calcium and diet of breeding house sparrows

We collected House Sparrows Passer domesticus around London, Ontario, estimated their total body calcium masses, food habits and egg production to test for the effects of endogenous calcium levels on control of clutch size. Before egg production began, calcium levels increased significantly and remained high through the end of egg laying, and then declined significantly after egg laying. We found no evidence that clutch size was related to endogenous calcium levels. Upon first ovulation, House Sparrows greatly increased consumption of calciferous materials such as snail shells, bird eggshells and calciferous grit. Their diet returned to normal after the final egg was ovulated. Daily calcium intake was sufficient to meet eggshell calcium needs.

Journal of Avian Biology

Body condition, food habits, and molt status of late-wintering ruddy ducks in California

We studied body condition, food habits, and molt status of late-wintering ruddy ducks (Oxyura jamaicensis) using drainwater evaporation ponds in the southern San Joaquin Valley, California. Levels of body fat and protein were similar by sex but varied by age (adults greater than immatures). Masses of breast and leg muscle protein were greatest in adult males and lowest in immature males, but similar in adult and immature females. Fat and protein levels in late-wintering ruddy ducks were independent of their body size. We detected no differences among sex-age classes in the proportion of animal foods consumed. Aquatic invertebrates composed 85% of the diet; midge larvae (Diptera: Chironomidae) and brine flies (Diptera: Ephydridae) were the principal taxa consumed. Molt score by feather region and overall molt score did not vary by sex or age. Light to moderate molt (25 to 50% molting feathers) was recorded in all feather regions. High levels of body fat and protein were attributed to premigratory hyperphagia and consumption of foods with a high protein:energy ratio.

Southwestern Naturalist

Population ecology and harvest of the American black duck: a review

1. The purpose of our review was to examine available data on population trends and current status of black ducks and trends in natality and survival and to relate these, where possible, to changes in habitat, predation, disease, contaminants, harvest, and hybridization with mallards. 2. The number of black ducks tallied in the winter survey has declined steadily over the past 30 years at an average rate of about 3%/ year. Reliability and precision of the survey are uncertain; it may not provide an adequate index to the continental population of black ducks. Breeding surveys are incomplete and sporadic, but black ducks have decreased in Ontario and increased in the Maritime Provinces and Quebec. 3. Recent declines in numbers of black ducks tallied in the winter survey are not unusual in magnitude or much different from those that have occurred among several other species of waterfowl. 4. At present, black ducks are not especially scarce relative to numbers of several other ducks in eastern North America. 5. There is no solid evidence of major decreases in quality or quantity of breeding habitat for black ducks in recent years; in some areas, habitat has improved. 6. Natural mortality of black ducks has not been well studied, but does not seem unusually high compared to other dabbling ducks. 7. Harvest rates of black ducks are similar to those of sympatric mallards as determined by banding analyses. 8. There is no strong evidence for direct effects of contaminants on black ducks, but some indirect effects through invertebrate food resources have been detected. 9. Age ratios in black ducks show no trend in the past 18 years. 10. The quality and quantity of wintering habitat for black ducks have decreased substantially in some areas. 11. Disease and other natural mortality that affect black ducks do .not occur in unusually high frequency. 12. A decline in harvest of black ducks has occurred; most of the decline has been in the United States, especially since restrictive regulations were implemented in 1983. 13. Recovery rates of black ducks have declined recently in the U.S., but not in Canada. 14. Survival rates of black ducks are 56-63% for adults and 43% for young. These rates of survival are similar to comparable estimates in sympatric mallards. 15. Long hunting seasons may depress survival in some sex-age classes of black ducks, buteffects of small reductions in survival on population trends are unknown. 16. Available evidence does not support the contention that hunting is either the sole or most important cause of the decline in the winter tally of black duck numbers. 17. Surveys and banding of black ducks should be thoroughly reviewed and maintained or improved as warranted. Obtaining or maintaining a reasonable index to numbers of black ducks is the top priority among survey needs. 18. Experimental manipulation of hunting seasons should be considered to elucidate relationships among regulations, harvest, survival, and population trends. 19. Black ducks and mallards are genetically similar; there is as much genetic differentiation within the 2 species as there is between them. 20. Black duck x mallard hybrids are fertile. Hybrids are difficult to detect by plumage and thus published frequencies (0-13%) of hybrids may be low. 21. Hybridization could be a result of concomitant mallard increases and black duck decreases, or changes in black duck-to-mallard ratios could be from hybridization and genetic swamping of black ducks.

Wildlife Society Bulletin